Bar Haruya
バル ハルヤ
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A hidden Spanish bar for a wine experience
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Speisekarte
Chicken gizzards, white leeks, mushrooms, shrimp, beef offal
Fried young chicken from Shiretoko marinated in sherry
Daily changing seasonal ingredients (the classic favorite is Ezo deer ragout sauce)
Spanish White Mold Salami, Italian Truffle Salami
Edanbetsu Blue Cheese, Shirakawa Dairy, Kyodo Gakusha Shintoku Farm, etc.
Daily selection of Spanish CAVA, Italian Spumante, French Crémant, Chilean Sparkling, etc.
3 to 4 types available daily from Spain, Italy, Chile, France, Australia, etc.
Various types from 3600 yen - Cava, Champagne, Spain, France, America, Italy, New World, Japan, various types from 3600, 300 bottles in stock
Famous Grouse, Jack Daniel's, others
Distilled in 1991
(Last Bottle)
Hibiki mark bottle released in the 1990s
(Last bottle)
2014 Limited to 3000 bottles in Japan
2014 Limited to 1000 bottles in the country
Discontinued in August 2015
End of Sale August 2015
Bourbon Barrel Single Cask 61.7%
Bourbon Barrel Single Cask 61.3% 210 bottles released
Gordon MacPhail Refill Sherry 46%
Douglas Laing Old Particular Single Cask Cask Strength Half Shot 4000 Yen
Single cask for Germany
Kalimocho, Tinto de Verano, Spritzer, Kir, Kir Royale, Mimosa
Cassis Orange, Gin and Tonic, Moscow Mule, Campari Soda, Kahlua Milk, Spritz, and others
Oolong tea, orange juice, grapefruit juice, Pepsi Cola
Chimoto French Roast Blend
