Naruteo Minmul Maeuntang
나루터민물매운탕
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
Auswertung
Rezensionen
Speisekarte
A dish made by cooking various types of fish such as flounder, hairtail, and sandfish with mussels and sea squirts. Served for 2-3 people.
A dish made by cooking various types of fish and shellfish such as flounder, hairtail, and sandfish with seaweed and radish kimchi. Served for 5-6 people.
A dish made by cooking various types of seafood such as fish, clams, and mussels with radish and seaweed. Served for 3-5 people.
A stew for 2 people made with cooked shrimp. Includes 2 servings of rice, popular as a lunch menu for 2 people.
A stew made with shrimp for 3 servings. Includes 3 servings of rice, popular as a lunch menu for 3 people.
A stew for 4 people made with cooked shrimp. Includes 4 servings of rice, popular as a lunch menu for 4 people.
A spicy catfish stew for 4 people, made with chewy and mineral-rich yellow mudfish.
A spicy catfish stew for 3 people, cooked with chewy and mineral-rich yellow mudfish.
A spicy catfish stew for two made with chewy and mineral-rich yellow mudfish.
Reservation required 2-3 days in advance.
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