Naruteo Minmul Maeuntang
나루터민물매운탕
| L | M | X | J | V | S | D |
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5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
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A dish made by cooking various types of fish such as flounder, hairtail, and sandfish with mussels and sea squirts. Served for 2-3 people.
A dish made by cooking various types of fish and shellfish such as flounder, hairtail, and sandfish with seaweed and radish kimchi. Served for 5-6 people.
A dish made by cooking various types of seafood such as fish, clams, and mussels with radish and seaweed. Served for 3-5 people.
A stew for 2 people made with cooked shrimp. Includes 2 servings of rice, popular as a lunch menu for 2 people.
A stew made with shrimp for 3 servings. Includes 3 servings of rice, popular as a lunch menu for 3 people.
A stew for 4 people made with cooked shrimp. Includes 4 servings of rice, popular as a lunch menu for 4 people.
A spicy catfish stew for 4 people, made with chewy and mineral-rich yellow mudfish.
A spicy catfish stew for 3 people, cooked with chewy and mineral-rich yellow mudfish.
A spicy catfish stew for two made with chewy and mineral-rich yellow mudfish.
Reservation required 2-3 days in advance.
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