KUROKAWA

The menu featuring luxurious Sanriku oysters can also be enjoyed as part of a course meal♪

The mentaiko motsunabe made with the Kanefuku brand mentaiko is a very popular menu item in winter.

A dish that skillfully prepares beef tongue into yukke while preserving its exquisite texture. The yukke, a pride of 'Kurokawa', is adjusted with sauce according to the quality of the meat of the day.

A rich white soup made from pork bones and chicken bones, featuring domestically sourced vegetables, plump beef offal raised on a grain diet, Kanefuku's spicy mentaiko, and topped with dumpling skins that are full of flavor from the broth. Our hot pot is packed with dedication!

A special motsunabe with a chicken bone-based salt soup and plenty of lemon slices! The sweetness of the beef offal and the refreshing lemon are a perfect match!

Unlike regular grilled meat, our style of grilled beef tongue focuses on the texture and flavor experienced the moment you bite into it. The accompanying condiments include 'lemon', 'green onion', 'spicy miso', and 'pickled ginger', all designed to enhance the flavor of the beef tongue. *This is the price for one serving.

A dish that beautifully preserves the texture of beef tongue while preparing it as yukke. Our pride, yukke, is adjusted with sauce according to the quality of the meat of the day.

The harmony with cheese is exquisite! This is a visually appealing meat carpaccio.

When you visit our restaurant, you should start with the beef tongue sashimi. We only have a limited quantity available that is fresh and delicious, so it is a must-try dish for those who encounter it.

Luxurious meat sushi made with carefully selected beef. You can fully enjoy the rich flavor of high-quality meat.

This beef sushi allows you to enjoy Black Wagyu beef more easily than grilled meat, and it pairs perfectly with wine and shochu. Please enjoy the happiness of the slightly seared Wagyu toro's aroma melting in your mouth with warm sushi rice.

The rare cut called Misuji, which can only be obtained from about 3 kg of a single cow, has a unique texture, tenderness, and melt-in-your-mouth quality that is exquisite. It is served slightly seared to add a toasty flavor.