KUROKAWA
博多豚骨明太子もつ鍋と牛タン 黒川 横浜西口店
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A restaurant to enjoy exquisite meat dishes in a calm atmosphere
Punti consigliati
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Recensioni
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Early-bird plan with a discount from 5:00pm to 5:30pm! This is a recommended plan that allows you to enjoy our specialties such as boiled beef tongue, seared beef tongue, and other exquisite dishes. The special pork bone and bone broth Kanafuku Mentaiko Motsunabe is very popular at banquets! You can enjoy the charm of beef tongue at a reasonable price!
This is a recommended plan that allows you to enjoy our signature dishes such as boiled beef tongue, seared beef tongue, and more. The special pork bone hot pot with mentaiko (cod roe) is very popular at banquets! You can enjoy the charm of beef tongue at a reasonable price!
The most popular all-you-can-drink luxury plan! We offer a variety of delicacies such as boiled beef tongue, fried oysters, and other gorgeous dishes!
The menu also includes a variety of gorgeous dishes for the eyes! We offer a wide variety of dishes such as our famous seared and boiled tongue, as well as meat sushi with plenty of seafood such as salmon roe and sea urchin. Of course, all-you-can-drink is included.
A gouty hot pot that will delight the immorality of adults. This is a sinful and luxurious course for seafood lovers, where you can enjoy a treasure chest of oysters, albacore and monkfish until the end of the course! You can choose from two kinds of soup, miso or kimchi, and enjoy the exquisite dishes of beef tongue and seafood! Includes all-you-can-drink including draft beer! Popular for business entertainment and date night!
This is for "Staff Discount Coupon" holders only. This service is not available to those who do not have a discount coupon or who are not employees of the company.
This plan is exclusively for customers who have hospitality coupons or shareholder discount coupons issued to employees and their family members. *This plan is not available to customers who do not have the coupons, even if they make a reservation.
The menu featuring luxurious Sanriku oysters can also be enjoyed as part of a course meal♪
The mentaiko motsunabe made with the Kanefuku brand mentaiko is a very popular menu item in winter.
A dish that skillfully prepares beef tongue into yukke while preserving its exquisite texture. The yukke, a pride of 'Kurokawa', is adjusted with sauce according to the quality of the meat of the day.
A rich white soup made from pork bones and chicken bones, featuring domestically sourced vegetables, plump beef offal raised on a grain diet, Kanefuku's spicy mentaiko, and topped with dumpling skins that are full of flavor from the broth. Our hot pot is packed with dedication!
A special motsunabe with a chicken bone-based salt soup and plenty of lemon slices! The sweetness of the beef offal and the refreshing lemon are a perfect match!
Unlike regular grilled meat, our style of grilled beef tongue focuses on the texture and flavor experienced the moment you bite into it. The accompanying condiments include 'lemon', 'green onion', 'spicy miso', and 'pickled ginger', all designed to enhance the flavor of the beef tongue. *This is the price for one serving.
A dish that beautifully preserves the texture of beef tongue while preparing it as yukke. Our pride, yukke, is adjusted with sauce according to the quality of the meat of the day.
The harmony with cheese is exquisite! This is a visually appealing meat carpaccio.
When you visit our restaurant, you should start with the beef tongue sashimi. We only have a limited quantity available that is fresh and delicious, so it is a must-try dish for those who encounter it.
Luxurious meat sushi made with carefully selected beef. You can fully enjoy the rich flavor of high-quality meat.
This beef sushi allows you to enjoy Black Wagyu beef more easily than grilled meat, and it pairs perfectly with wine and shochu. Please enjoy the happiness of the slightly seared Wagyu toro's aroma melting in your mouth with warm sushi rice.
The rare cut called Misuji, which can only be obtained from about 3 kg of a single cow, has a unique texture, tenderness, and melt-in-your-mouth quality that is exquisite. It is served slightly seared to add a toasty flavor.
