The Plough Inn Langley

With Homemade Garlic Butter

With Lemon & Baby Leaves

With Vegetable Crisps

Creamed Horseradish & Watercress In a White Roll with a Beef Jus Dip

With Red Onion Mayo

Dry Cure Bacon, Tomato, Lettuce, Mayo, Fried Hen Egg & Grilled Chicken with Vegetable Crisps

Avocado, Rocket, Red Onion Marmalade, Tomato & Watercress Mayo & Vegetable Crisps

Cos Lettuce, Croutons, Parmesan & Caesar Dressing

English Mustard & Red Coleslaw

Brioche Bun & Fries, Dry Cure Back Bacon, Mature Farmhouse Cheddar, Caramelised Onions, Cos Lettuce and Tomato Relish

Hand Cut Fries, Mushy Peas, Tartare Sauce & Lemon

With Glazed Seasonal Vegetables

With a Parmesan Crisp

Homemade Pickles, Roasted Brisket In a Soft White Roll, Mature Farmhouse Cheddar, Scotch Quail Egg, Slice of Game Terrine & Crusty Bread

With Hand Cut Fries, Tartare Sauce & Lemon

With Crusty Bread

Lemon Shallot Vinegar & Tabasco

Fennel Puree, Seaweed Salsa & Pancetta Crisp

White Wine, Cream, Parsley, Garlic (Optional) Crusty Bread

With a Watercress Mayonnaise

Garlic & Herb Butter

Cumberland Sauce, Baby Leaf & Hazlenut Salad with Walnut Dressing

Honey Mustard, Shaved Parmesan & Wild Rocket

With Rock Salt, Crusty Bread and Truffle Oil

Confit of Caramelised Shallots, Fig Balsamic Jam & Shot of Sweet Dessert Wine

Roast Vegetables, Woodland Mushrooms & Truffle Oil

Creamed Potato, Plough House Salad & Chef's Dressing, Whole. Also Available In Half

With Seared Scallops, Creamed Potato, Samphire, Leek Puree, Crispy Leeks & a Butter Sauce

Dauphinoise, Watercress, Red Onion Salad & Sour Cream

Fondant Potato, Roast Shallots, Savoy Cabbage, Bramley Apple Puree & Jus

With a Parmesan Crisp

Shepherd's Pie, Seared Double Cutlet Served Pink, French Beans & Caper Jus

Oxtail Faggot, Creamed Potato, Glazed Carrots & a Red Wine Reduction

Grilled Tomato, English Field Mushrooms, Watercress & Fries, Sauces: Peppercorn / Bearnaise

With Caramel Crack

Apple Sorbet & Toffee Apple

White Chocolate Truffle & Clotted Cream

Strawberries, Banana, Marshmallows, Nougat & Meringue

Walnut Toffee Sauce & Clotted Cream

Grapes, Celery, Pickles, Bread or Biscuits & a Shot of Port

Mango & Ginger Jam with a Toasted Brioche Roll

With a Watercress Mayonnaise

Sausage Stuffing, Pigs In Blankets, Roasted Chestnuts, Cranberry Sauce, Butter, Sprouts, Glazed Vegetables & Crispy Roast Potatoes

With Spring Onion Mash & Creamed Spinach

Parmesan Crisps In Beurre Blanc with Chives

With Redcurrants & Brandy Sauce

With Shortbread & Assorted Fruits

(£2 Supplement) Cheddar, Stilton, Celery, Grapes, Plough Chutney, Biscuits & Port

With a Toasted Grain Bread & Mixed Leaves

With Roast Potatoes, Madeira Jus & Wild Mushrooms

Red Wine Jus, Braised Cabbage, Celeriac Puree & Glazed Carrots

Produced by Jean – Marc Brocard, Prehy, France

Produced by Champagne Lasseaux & Fils, La Neuville Aux Larris, France

Produced by Jean Et Sebastien Dauvissat, Chablis, France

Produced by William Charriat, Irancy, France