The Plough Inn Langley
The Plough Inn
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Inviting Pub with Relaxed Dining
valutazione
Recensioni
fotografia
menù
Tomato Salsa with Rocket Salad
Dijon Mustard & Dill Dressing
Ragout of Wild Mushrooms, Lardons & Onions with Chateau Potatoes & Red Wine Jus
With Moules Mariniere Flavoured with Star Anise & Dill Spinach, Mcaire Potatoes & Baby Fennel
Ice Cream, Madagascan Vanilla Sponge, Meringue Baked with Candied Fruit
With Homemade Garlic Butter
With Lemon & Baby Leaves
With Vegetable Crisps
Creamed Horseradish & Watercress In a White Roll with a Beef Jus Dip
With Red Onion Mayo
Dry Cure Bacon, Tomato, Lettuce, Mayo, Fried Hen Egg & Grilled Chicken with Vegetable Crisps
Avocado, Rocket, Red Onion Marmalade, Tomato & Watercress Mayo & Vegetable Crisps
Cos Lettuce, Croutons, Parmesan & Caesar Dressing
English Mustard & Red Coleslaw
Brioche Bun & Fries, Dry Cure Back Bacon, Mature Farmhouse Cheddar, Caramelised Onions, Cos Lettuce and Tomato Relish
Hand Cut Fries, Mushy Peas, Tartare Sauce & Lemon
With Glazed Seasonal Vegetables
With a Parmesan Crisp
Homemade Pickles, Roasted Brisket In a Soft White Roll, Mature Farmhouse Cheddar, Scotch Quail Egg, Slice of Game Terrine & Crusty Bread
With Hand Cut Fries, Tartare Sauce & Lemon
With Crusty Bread
Lemon Shallot Vinegar & Tabasco
Fennel Puree, Seaweed Salsa & Pancetta Crisp
White Wine, Cream, Parsley, Garlic (Optional) Crusty Bread
With a Watercress Mayonnaise
Garlic & Herb Butter
Cumberland Sauce, Baby Leaf & Hazlenut Salad with Walnut Dressing
Honey Mustard, Shaved Parmesan & Wild Rocket
With Rock Salt, Crusty Bread and Truffle Oil
Confit of Caramelised Shallots, Fig Balsamic Jam & Shot of Sweet Dessert Wine
Roast Vegetables, Woodland Mushrooms & Truffle Oil
Creamed Potato, Plough House Salad & Chef's Dressing, Whole. Also Available In Half
With Seared Scallops, Creamed Potato, Samphire, Leek Puree, Crispy Leeks & a Butter Sauce
Dauphinoise, Watercress, Red Onion Salad & Sour Cream
Fondant Potato, Roast Shallots, Savoy Cabbage, Bramley Apple Puree & Jus
With a Parmesan Crisp
Shepherd's Pie, Seared Double Cutlet Served Pink, French Beans & Caper Jus
Oxtail Faggot, Creamed Potato, Glazed Carrots & a Red Wine Reduction
Grilled Tomato, English Field Mushrooms, Watercress & Fries, Sauces: Peppercorn / Bearnaise
With Caramel Crack
Apple Sorbet & Toffee Apple
White Chocolate Truffle & Clotted Cream
Strawberries, Banana, Marshmallows, Nougat & Meringue
Walnut Toffee Sauce & Clotted Cream
Grapes, Celery, Pickles, Bread or Biscuits & a Shot of Port
Mango & Ginger Jam with a Toasted Brioche Roll
With a Watercress Mayonnaise
Sausage Stuffing, Pigs In Blankets, Roasted Chestnuts, Cranberry Sauce, Butter, Sprouts, Glazed Vegetables & Crispy Roast Potatoes
With Spring Onion Mash & Creamed Spinach
Parmesan Crisps In Beurre Blanc with Chives
With Redcurrants & Brandy Sauce
With Shortbread & Assorted Fruits
(£2 Supplement) Cheddar, Stilton, Celery, Grapes, Plough Chutney, Biscuits & Port
With a Toasted Grain Bread & Mixed Leaves
With Roast Potatoes, Madeira Jus & Wild Mushrooms
Red Wine Jus, Braised Cabbage, Celeriac Puree & Glazed Carrots
Produced by Jean – Marc Brocard, Prehy, France
Produced by Champagne Lasseaux & Fils, La Neuville Aux Larris, France
Produced by Jean Et Sebastien Dauvissat, Chablis, France
Produced by William Charriat, Irancy, France
