Steakclub Yu
鉄板焼き&バーラウンジ 悠 / Teppanyaki & Bar Lounge Yuu
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Exquisite teppanyaki enjoyed right before your eyes
Auswertung
Japan Nutzerbewertungen3.11(1Einträge)Rezensionen
Speisekarte
Obon Special Teppanyaki Course Obon Special Teppanyaki Course A special limited-time-only course featuring Maesawa beef and a choice of two types of seafood from fresh Ezo abalone, lobster, or nodoguro (sea urchin). Reservations are required and must be made at least two days prior to the desired date. Period: Saturday, August 9 - Friday, August 15, 2025 Special hours will be held on August 10 (Sun.) and 11 (Mon.). Hours: 17:00 - 21:00 (last order 20:30) Price: 30,000 yen per person MENU Japanese appetizers Sashimi Seared Maesawa beef nigiri (2 pieces) with sea urchin Chilled grilled corn soup Teppan Grilled Seafood Teppanyaki - Choice of two seafoods: Ezo abalone, lobster, or sea bream. Maesawa beef sirloin steak (80g) Special garlic rice with Wagyu beef or white rice, miso soup and pickles Peach Melba Espresso
Chef's Recommended Course of Maesawa Beef and Ezo Abalone - Yuu A sumptuous course featuring Maesawa beef and fresh Ezo abalones, both representative of Iwate Prefecture. Period: July 1 (Tue) - August 30 (Sat), 2025 Closed: Sunday and Monday Special hours will be held on August 10 (Sun.) and 11 (Mon.) and closed on August 19 (Tue.). Hours: 17:00 - 21:00 (last order 20:30) Price: ¥19,000 per person MENU Appetizer Appetizer using seasonal ingredients Seared Maesawa Beef Nigiri (2 pieces) Teppan Grilled Ezo Abalone Chef's salad Maesawa beef sirloin steak (80g) Maesawa beef sirloin will be replaced with Maesawa beef ribeye as soon as it is gone. White rice, miso soup and pickles Special garlic rice with Wagyu beef can be ordered for ¥800. Seasonal fruits and ice cream Espresso
July/August Maesawa Beef and Murakami Beef Comparison Course This is an exquisite course in which you can taste "Maesawa beef" characterized by its fine quality, fine marbling and elegant aroma, and "Murakami beef" which is tender and finely marbled with fine tannin. Reservations are recommended. Period: July 1 (Tue) - August 30 (Sat), 2025 Closed: Sunday and Monday Special hours will be held on August 10 (Sun.) and 11 (Mon.) and closed on August 19 (Tue.). Hours: 17:00 - 21:00 (last order 20:30) Charge: 15,000 yen per person MENU Appetizer Appetizers using seasonal ingredients Chef's salad Maesawa beef sirloin steak (50g) Murakami beef tenderloin steak (50g) White rice with miso soup and pickles Special garlic rice with Wagyu beef can be ordered for ¥800. Seasonal fruit and ice cream Espresso
This domestic beef course allows you to enjoy Echigo beef, which is characterized by its light, fatty texture. Period: Year-round Closed: Sunday and Monday Hours: 17:00 - 21:00 (last order 20:30)
This new menu features char-grilled fresh lobster, teppan-grilled sakura trout, and nigiri-zushi made with seafood carefully selected by the chef from that day's supply. Reservations are required and must be made at least three days prior to the desired date. Period: March 3, 2026 (Tuesday) - throughout the year Closed: Sunday and Monday Hours: 17:00 - 21:00 (last order 20:30)
Enjoy freshly grilled Ise lobster and teppanyaki of Hon Masu, as well as sushi made with seafood carefully selected by the chef, sourced on the same day. Duration: Year-round. *Closed on Sundays and Mondays. *Reservation required at least two days in advance for desired date. (Reservations are by phone only.)
A luxurious course where you can enjoy one of Japan's three major wagyu, 'Omi Beef', and fresh 'Lobster'. Period: May 1, 2026 (Friday) to June 30, 2026 (Tuesday) *Closed on Sundays and Mondays.
An exquisite course where you can enjoy the melt-in-your-mouth texture and sweet fat of 'Omi Beef' and the tender 'Murakami Beef' with fine marbling. Period: March 3, 2026 (Tuesday) to April 30, 2026 (Thursday) *Closed on Sundays and Mondays.
A special course available on weekdays featuring teppanyaki with seafood and Echigo beef.
A standard course where you can enjoy grilled Echigo beef. Option to change to garlic rice with wagyu for an additional 800 yen, or change Echigo beef to Murakami beef tenderloin for 14,000 yen per person.
Chef's choice appetizer platter + 3 glasses of wine included
Chef's choice appetizer platter + 1 glass of wine included
Market Price
※ Brand beef - Please inquire about the price. (100g)
※ Brand beef - Please inquire about the price. (100g)
(100g)
(100g)
(150g)
You can change the course's white rice to 'Special Garlic Rice with Wagyu'.
We will include your desired message on the dessert plate. *Reservation required
We will prepare a dessert for your ordered course with your desired message attached. *Reservation required
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