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Teppanyaki & Bar Lounge Yuu
鉄板焼き&バーラウンジ 悠
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
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Teppanyaki and Lounge Featuring the Finest Ingredients
Highlights
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Menu
Obon Special Teppanyaki Course Obon Special Teppanyaki Course A special limited-time-only course featuring Maesawa beef and a choice of two types of seafood from fresh Ezo abalone, lobster, or nodoguro (sea urchin). Reservations are required and must be made at least two days prior to the desired date. Period: Saturday, August 9 - Friday, August 15, 2025 Special hours will be held on August 10 (Sun.) and 11 (Mon.). Hours: 17:00 - 21:00 (last order 20:30) Price: 30,000 yen per person MENU Japanese appetizers Sashimi Seared Maesawa beef nigiri (2 pieces) with sea urchin Chilled grilled corn soup Teppan Grilled Seafood Teppanyaki - Choice of two seafoods: Ezo abalone, lobster, or sea bream. Maesawa beef sirloin steak (80g) Special garlic rice with Wagyu beef or white rice, miso soup and pickles Peach Melba Espresso
Chef's Recommended Course of Maesawa Beef and Ezo Abalone - Yuu A sumptuous course featuring Maesawa beef and fresh Ezo abalones, both representative of Iwate Prefecture. Period: July 1 (Tue) - August 30 (Sat), 2025 Closed: Sunday and Monday Special hours will be held on August 10 (Sun.) and 11 (Mon.) and closed on August 19 (Tue.). Hours: 17:00 - 21:00 (last order 20:30) Price: ¥19,000 per person MENU Appetizer Appetizer using seasonal ingredients Seared Maesawa Beef Nigiri (2 pieces) Teppan Grilled Ezo Abalone Chef's salad Maesawa beef sirloin steak (80g) Maesawa beef sirloin will be replaced with Maesawa beef ribeye as soon as it is gone. White rice, miso soup and pickles Special garlic rice with Wagyu beef can be ordered for ¥800. Seasonal fruits and ice cream Espresso
July/August Maesawa Beef and Murakami Beef Comparison Course This is an exquisite course in which you can taste "Maesawa beef" characterized by its fine quality, fine marbling and elegant aroma, and "Murakami beef" which is tender and finely marbled with fine tannin. Reservations are recommended. Period: July 1 (Tue) - August 30 (Sat), 2025 Closed: Sunday and Monday Special hours will be held on August 10 (Sun.) and 11 (Mon.) and closed on August 19 (Tue.). Hours: 17:00 - 21:00 (last order 20:30) Charge: 15,000 yen per person MENU Appetizer Appetizers using seasonal ingredients Chef's salad Maesawa beef sirloin steak (50g) Murakami beef tenderloin steak (50g) White rice with miso soup and pickles Special garlic rice with Wagyu beef can be ordered for ¥800. Seasonal fruit and ice cream Espresso
One of Japan's three major wagyu, 'Omi Beef.' It is characterized by its high marbling, fine texture, and the way it melts smoothly in the mouth. You can also enjoy carefully grilled Kuruma Ebi and fresh fish selected by the chef. Period: July 1, 2026 (Wednesday) to August 29, 2026 (Saturday) *Closed on Sundays and Mondays, August 4 (Tuesday) and 18 (Tuesday) (Special menu will be available on August 2 (Sunday) and 3 (Monday)).
An exquisite course where you can savor the melt-in-your-mouth texture and sweet fat of 'Omi Beef' and the tender 'Murakami Beef' with fine marbling. Period: July 1, 2026 (Wednesday) to August 29, 2026 (Saturday) *Closed on Sundays and Mondays, August 4 (Tuesday) and 18 (Tuesday) (Special menu available on August 2 (Sunday) and 3 (Monday)).
For 5 days only, we are open for lunch! Enjoy a lunch course where Echigo beef and fresh fish are grilled right in front of you on the teppan. Period: August 11 (Tuesday, holiday) to August 15 (Saturday), 2026. Time: Please make a reservation for your preferred time between 12:00 and 13:30. Reservations must be made by the day before the desired date (reservations are by phone only).
Enjoy a lunch course where Murakami beef and fresh fish are grilled right in front of you on the teppan, available for 5 days only! Period: August 11 (Tuesday, holiday) to August 15 (Saturday), 2026. Time: Please make a reservation for your preferred time between 12:00 and 13:30. Reservations must be made by the day before the desired date (reservations are by phone only).
A special course available on weekdays featuring teppanyaki with seafood and Echigo beef.
A standard course where you can enjoy grilled Echigo beef. Option to change to garlic rice with wagyu for an additional 800 yen, or change Echigo beef to Murakami beef tenderloin for 14,000 yen per person.
A seafood course featuring half a fresh lobster and seasonal fresh fish grilled on a teppan.
Chef's choice appetizer platter + 3 glasses of wine included
Chef's choice appetizer platter + 1 glass of wine included
Market Price
※ Brand beef - Please inquire about the price. (100g)
※ Brand beef - Please inquire about the price. (100g)
(100g)
(100g)
(150g)
You can change the course's white rice to 'Special Garlic Rice with Wagyu'.
We will include your desired message on the dessert plate. *Reservation required
We will prepare a dessert for your ordered course with your desired message attached. *Reservation required
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