Potomac Social Tavern

Choice of four 6 oz draft beers from our selection

Bright tropical fruit, apple, balanced acidity. Minimal oak

Peach, apricot, lemon zest. Lush and crisp with oak and acidity in harmony and balance

Pear, pineapple, and orange blossom. Medium bodied, pleasant acidity and a subtle touch of oak

Honeysuckle, lemon rind, apricot aromas. Rich and textured. Organic winemaking

Crisp clean finish with touch of minerality, melon, apricot, lemongrass

Bright citrus, tropical fruit, crushed herbs. Exuberant and zesty

Inviting aromas of pear and honey, juicy acidity, fresh aftertaste

Apricot, green apple, peach, racy acidity, fine minerality

Hints of flowers, pears, and apricot. Luscious and fruity with a great vein of acidity

Honey notes, clean citrus, brightly acidic and generously aromatic

Fine bubbles, rich and creamy, dry, and elegant

Structured, full bodied, juicy, fleshy pear and golden grape, citrus

Fresh and full, with great aromatic persistence and balance

Aromas of plum, cedar, and notes of baking spices. Layers of fresh strawberries and raspberries

Expressive, elegant, dark berry, seductive black fruit, ripe silky tannins

Ripe black cherry, cassis, oak, balanced tannins

Rich cherry flavor, complemented by notes of cedar, raspberry and strawberry

Medium body, fine tannin, cherry earthy, vanilla, oak

Ripe, concentrated dark and red fruit aromas. rich and full, with notes of sweet spice and a touch of leather

Syrah, Zinfandel, Petite Sirah; dark fruit, blueberries, raspberries

Sangiovese, Cabernet, Merlot; medium bodied with black cherry and plum flavors

one pound PEI Mussels, white wine, garlic, fennel, tomatoes, and garlic bread

cucumber carrot slaw, pickled onion, fresh cilantro, Korean BBQ sauce

six pieces with choice of: buffalo sauce, teriyaki sauce, mambo sauce, blue cheese, butter milk ranch

whipped hummus, labneh, mint tabbouleh, sliced cucumbers and pita

Maryland crab meat, melted cheeses and herbs, toasted baguette

spicy chili thai style sriracha, black angus beef

Baked soft inside and crispy outside. Served with stone ground mustard

gruyere gratin

romaine hearts, croutons, parmesano reggiano

grilled chicken with shaved cabbage, shiso, cilantro, cucumber, edamame, peanuts, rice noodles, ginger carrot dressing

little gem, fried prosciutto, heirloom teardrop tomatoes, pickled onions, hard boiled egg, and homemade blue cheese dressing

citrus yogurt, FireFly farm goat cheese, candied pistachios, baby spinach

salmon with house made pea shoot pesto and fingerling potatoes

fingerling potatoes, haricot verts and chicken jus reduction

ground beef, basil whipped ricotta

Maryland corn fennel salsa and Old Bay remoulade

basmati rice, sweet chili and shishito peppers

hand-cut fries, and PST butter

plant based chik'n, seasonal stir-fry vegetables, scallions, soy ginger glaze

half a slab of fork tender applewood smoked ribs, hand cut sweet potato fries

tomato basil garlic sauce, parmesan, herbed ricotta, crostini

California seasoned chicken, cabbage slaw, sliced avocado, fresh cilantro, chili aioli

Maryland corn fennel salsa, cilantro and Old Bay remoulade

fried calamari + shrimp, vegetable confetti, banana peppers, garlic aioli

sushi grade tuna, avocado, yuzu, green onions

Lettuce, tomato, onion, secret sauce, brioche bun. Add $1 ea, bacon, fried egg, sauteed mushrooms, caramelized onions, avocado, Chapel's County cheddar, American, gruyere, FireFly goat cheese, blue cheese, jalapenos

grilled chicken breast with bacon, provolone, red onion, lettuce, tomato, chipotle aioli, onion bun

lettuce, red onion, tomato, Old Bay remoulade, lemon, buttered brioche

plant based protein patty, lettuce, tomato, onion, brioche bun

Four Roses Small Batch Bourbon, Christian Brothers honey brandy, housemade sour mix, sangria floater

Sagamore Rye, Boissiere Sweet Vermouth, Bittermen chocolate mole bitters, grapefruit peel, Luxardo cherry

Botanist Gin, St. Germain, Q Elderflower Tonic, dehydrated orange, flavor pearls

Deep Eddy Lemon vodka, house-made hibiscus water, simple syrup, lemon juice

Lunazul Blanco, vanilla infused syrup, grapefruit juice, lime juice, vanilla sugar rim

Tres Agaves Organic Tequila Reposado, Cointreau, Blood orange sour mix, citrus infused agave

Mount Gay rum, PAMA liqueur, Pomegranate syrup, mint, Fever Tree Club Soda

Deep Eddy Orange vodka, house-made honey syrup, Bittermen boston bitters, fresh lime juice, Fever Tree Ginger Beer

Skrewball peanut butter whiskey, PAMA liqueur, Bittermen chocolate mole bitters

Ketel One Vodka, Fever Tree Ginger Beer, cranberry juice, blood orange bitters, fresh lime juice

Knob Creek Rye, house-made simple syrup, orange bitters

Bombay Dry Gin, house-made honey syrup, cherry puree, fresh lemon juice

Tito's, Frangelico, Kahlua, Godiva Chocolate liquor, espresso

White wine, Lillet Blanc, St. Germain, Brandy, citrus, seasonal fruit

Brandy, Cointreau, sparkling wine, brown sugar, citrus, seasonal fruit

Blend of Tempranillo and Garnacha wines, fresh orange juice and touch of cinnamon

Evan Williams bourbon, pomegranate syrup, orange infused syrup, Angostura bitters, Bittermens orange bitters

Corazon Tequila Blanco, Cointreau, House-made simple syrup, fresh lime juice

Blend of Tempranillo and Garnacha wines, fresh orange juice and touch of cinnamon, seasonal fruit

Ask your bartender about our seasonal craft

Black Cherry, Natural Lime, Ruby Grapefruit, Raspberry

Mango, Watermelon, Peach, Pineapple

Finest Call Elderflower syrup, mint, lime juice, Q club soda

Finest Call peach puree, lime juice, simple syrup

Seedlip Grove 42, cranberry juice, fresh lime juice, simple syrup

Parmesan, Truffle Aioli

BBQ Sauce, Chapel's County Cheddar, Brioche Bun

Spicy Chili Thai Style Sriracha, Black Angus Beef

California Seasoned Chicken, Cabbage Slaw, Avocado, Cilantro, Chili Aioli

Sushi Grade Tuna, Avocado, Yuzu, Green Onions

Choice of four 6 oz draft beers from our selection

Bright tropical fruit, apple, balanced acidity. Minimal oak

Peach, apricot, lemon zest. Lush and crisp with oak and acidity in harmony and balance

Pear, pineapple, and orange blossom. Medium bodied, pleasant acidity and a subtle touch of oak

Honeysuckle, lemon rind, apricot aromas. Rich and textured. Organic winemaking

Crisp clean finish with touch of minerality, melon, apricot, lemongrass

Bright citrus, tropical fruit, crushed herbs. Exuberant and zesty

Inviting aromas of pear and honey, juicy acidity, fresh aftertaste

Apricot, green apple, peach, racy acidity, fine minerality

Hints of flowers, pears, and apricot. Luscious and fruity with a great vein of acidity

Honey notes, clean citrus, brightly acidic and generously aromatic

Fine bubbles, rich and creamy, dry, and elegant

Structured, full bodied, juicy, fleshy pear and golden grape, citrus

Fresh and full, with great aromatic persistence and balance

Aromas of plum, cedar, and notes of baking spices. Layers of fresh strawberries and raspberries

Expressive, elegant, dark berry, seductive black fruit, ripe silky tannins

Ripe black cherry, cassis, oak, balanced tannins

Rich cherry flavor, complemented by notes of cedar, raspberry and strawberry

Medium body, fine tannin, cherry earthy, vanilla, oak

Ripe, concentrated dark and red fruit aromas. rich and full, with notes of sweet spice and a touch of leather

Syrah, Zinfandel, Petite Sirah; dark fruit, blueberries, raspberries

Sangiovese, Cabernet, Merlot; medium bodied with black cherry and plum flavors

one pound PEI Mussels, white wine, garlic, fennel, tomatoes, and garlic bread

cucumber carrot slaw, pickled onion, fresh cilantro, Korean BBQ sauce

six pieces with choice of: buffalo sauce, teriyaki sauce, mambo sauce, blue cheese, butter milk ranch

whipped hummus, labneh, mint tabbouleh, sliced cucumbers and pita

Maryland crab meat, melted cheeses and herbs, toasted baguette

spicy chili thai style sriracha, black angus beef

Baked soft inside and crispy outside. Served with stone ground mustard

gruyere gratin

romaine hearts, croutons, parmesano reggiano

grilled chicken with shaved cabbage, shiso, cilantro, cucumber, edamame, peanuts, rice noodles, ginger carrot dressing

little gem, fried prosciutto, heirloom teardrop tomatoes, pickled onions, hard boiled egg, and homemade blue cheese dressing

citrus yogurt, FireFly farm goat cheese, candied pistachios, baby spinach

salmon with house made pea shoot pesto and fingerling potatoes

fingerling potatoes, haricot verts and chicken jus reduction

ground beef, basil whipped ricotta

Maryland corn fennel salsa and Old Bay remoulade

basmati rice, sweet chili and shishito peppers

hand-cut fries, and PST butter

plant based chik'n, seasonal stir-fry vegetables, scallions, soy ginger glaze

half a slab of fork tender applewood smoked ribs, hand cut sweet potato fries

tomato basil garlic sauce, parmesan, herbed ricotta, crostini

California seasoned chicken, cabbage slaw, sliced avocado, fresh cilantro, chili aioli

Maryland corn fennel salsa, cilantro and Old Bay remoulade

fried calamari + shrimp, vegetable confetti, banana peppers, garlic aioli

sushi grade tuna, avocado, yuzu, green onions

Lettuce, tomato, onion, secret sauce, brioche bun. Add $1 ea, bacon, fried egg, sauteed mushrooms, caramelized onions, avocado, Chapel's County cheddar, American, gruyere, FireFly goat cheese, blue cheese, jalapenos

grilled chicken breast with bacon, provolone, red onion, lettuce, tomato, chipotle aioli, onion bun

lettuce, red onion, tomato, Old Bay remoulade, lemon, buttered brioche

plant based protein patty, lettuce, tomato, onion, brioche bun

Four Roses Small Batch Bourbon, Christian Brothers honey brandy, housemade sour mix, sangria floater

Sagamore Rye, Boissiere Sweet Vermouth, Bittermen chocolate mole bitters, grapefruit peel, Luxardo cherry

Botanist Gin, St. Germain, Q Elderflower Tonic, dehydrated orange, flavor pearls

Deep Eddy Lemon vodka, house-made hibiscus water, simple syrup, lemon juice

Lunazul Blanco, vanilla infused syrup, grapefruit juice, lime juice, vanilla sugar rim

Tres Agaves Organic Tequila Reposado, Cointreau, Blood orange sour mix, citrus infused agave

Mount Gay rum, PAMA liqueur, Pomegranate syrup, mint, Fever Tree Club Soda

Deep Eddy Orange vodka, house-made honey syrup, Bittermen boston bitters, fresh lime juice, Fever Tree Ginger Beer

Skrewball peanut butter whiskey, PAMA liqueur, Bittermen chocolate mole bitters

Ketel One Vodka, Fever Tree Ginger Beer, cranberry juice, blood orange bitters, fresh lime juice

Knob Creek Rye, house-made simple syrup, orange bitters

Bombay Dry Gin, house-made honey syrup, cherry puree, fresh lemon juice

Tito's, Frangelico, Kahlua, Godiva Chocolate liquor, espresso

White wine, Lillet Blanc, St. Germain, Brandy, citrus, seasonal fruit

Brandy, Cointreau, sparkling wine, brown sugar, citrus, seasonal fruit

Blend of Tempranillo and Garnacha wines, fresh orange juice and touch of cinnamon

Evan Williams bourbon, pomegranate syrup, orange infused syrup, Angostura bitters, Bittermens orange bitters

Corazon Tequila Blanco, Cointreau, House-made simple syrup, fresh lime juice

Blend of Tempranillo and Garnacha wines, fresh orange juice and touch of cinnamon, seasonal fruit

Ask your bartender about our seasonal craft

Black Cherry, Natural Lime, Ruby Grapefruit, Raspberry

Mango, Watermelon, Peach, Pineapple

Finest Call Elderflower syrup, mint, lime juice, Q club soda

Finest Call peach puree, lime juice, simple syrup

Seedlip Grove 42, cranberry juice, fresh lime juice, simple syrup

Choice of four 6 oz draft beers from our selection

Almond, fresh white peaches, orange zest and lemon meringue, and boasts robust floral and citrus aromas with strong notes of peach and honeysuckle.

Aromas of honeysuckle, ripe pear, Meyer lemon, and lychee.

Fresh and fruity aromas of pears as well as citrus and grapefruit. Full, fresh and lively, with notes of ripe pear on the finish.

Light-bodied with bright citrus and passionfruit notes.

Light and aromatic, this wine sports delicious flavors of white peach, citrus, lemongrass, and a slightly herbaceous note.

Bright tropical fruit, apple balanced acidity with minimal oak.

Tropical aromas of pineapple, citrusy lemon. Pear and citrus note appear on the palate balanced by a dollop of oak.

Aromas of citrus, floral notes, butterscotch, lemon peel and a slight spicy quality. In the mouth, flavors of citrus, pear and honeysuckle combine with subtle toast and caramel.

Fruit notes, while crisp, delicate bubbles define the palate.

Light strawberry and lemon compote character. Medium body, round bubbles. Crisp finish.

Zesty melon aromas accompanied by flavors of tart raspberry.

Structured, full bodied, juicy, fleshy pear and golden grape, citrus.

Bing cherries, iron and cranberries on the nose, with red and black cherries and black tea on the palate. Juicy acidity and taut tannins.

On the nose, hibiscus, tea rose, pomegranate, and Maraschino cherry with subtle cinnamon, clove, and English lavender. Light body and crisp acidity meet lush fruit and spices.

The nose is full of bright red fruits and luscious mix of tart raspberry and earth. The tannins are welcoming with an impressive linger and a hint of cocoa powder.

Ripe black berry, cassis, oak balanced tannins.

An elegant, medium-bodied Cabernet with aromas of black cherry and plum followed by subtle flavors of strawberry and spice.

Aromas of blackberry, plum, and black cherry with hints of vanilla. Layers of blackberry jam, black cherry and toasted vanilla on the palate are complimented by soft notes of cedar.

one pound PEI Mussels, white wine, garlic, fennel, tomatoes, and garlic bread

Lemon pepper or Old bay, served with blue cheese or butter milk ranch

Bourbon magic sauce

Arugula, olive oil, fresh lemon, shaved parmesan, fried capers

whipped hummus, labneh, mint tabbouleh, sliced cucumbers and pita

Maryland crab meat, melted cheeses and herbs, toasted baguette

Romaine hearts, croutons, parmesano reggiano

Shaved cabbage, shiso, cilantro, cucumber, edamame, peanuts, rice noodles, ginger carrot dressing

Iceberg wheel, smoked bacon, heirloom teardrop tomatoes, pickled onions, hardboiled egg, crumbled blue cheese, homemade blue cheese dressing

Local greens, candied pecans, dried cranberries, crumbled blue cheese, white truffle vinaigrette

Fresh cilantro and onion slaw with poblano aioli

Cabbage slaw, Thai peppers togarashi aioli

Black angus beef meatballs, three-hour tomato sauce, garlic bread, pecorino

Maryland crab cake with corn fennel salsa, cilantro Old Bay remoulade

Flash fried calamari on a bed of watercress served with spicy mayonnaise

Fresh arugula, tomatoes, mozzarella over basil pesto drizzled with sweet balsamic glaze

Pepperoni, roasted tomatoes, San Marzano tomato sauce, fresh mozzarella, parmesan cheese oregano

Grilled chicken, house made pesto, mozzarella parmesan cheese, balsamic glaze with fresh basil

Sirloin steak, caramelized sweet onion, mozzarella, blue cheese, sweet balsamic glaze arugula

Hummus, piquillo pepper, sautéed mushrooms, tapenade balsamic glaze

Lemon risotto, sautéed spinach, citrus butter sauce

Maple bourbon hot sauce

Shrimp, mussels squid, spicy pomodoro sauce

Two Maryland crab cakes, corn fennel salsa Old Bay remoulade

8oz New York strip steak topped with PST butter, served with hand cut fries

12oz ribeye, smashed potatoes, asparagus, bordelaise sauce or PST butter

Half slab of applewood smoked ribs, hand cut sweet potato fries

Tofu, Panang curry sauce, vegetables, jasmine rice

Lettuce, tomato, onion, secret sauce, brioche bun Add $2 ea: bacon, fried egg, sautéed mushrooms, caramelized onions, jalapeños, cheddar, American, gruyere, blue cheese

Caramelized onion, Point Reyes blue cheese, lettuce tomato, secret sauce

Grilled chicken breast, bacon, provolone cheese, red onion, lettuce, tomato, chipotle aioli, ciabatta bun

Lettuce, red onion, tomato, Old Bay remoulade, lemon, buttered brioche

Plant based protein patty, lettuce, tomato, onion, brioche bun

Tito’s handmade Vodka, lavender syrup, yuzu, simple syrup, cranberry juice, float of Grand Marnier

Sagamore Rye, Boissiere Sweet Vermouth, Bittermen chocolate mole bitters, grapefruit peel, Luxardo cherry

Botanist Gin, St. Germain, Q Elderflower Tonic, dehydrated orange, flavor pearls

Teremana Blanco Tequila, dragonfruit infused syrup, blue agave nectar, citrus sour

Tito’s handmade Vodka, Borghetti espresso liqueur, cold brew

Traveler Whiskey, house-made honey syrup, angostura, black walnut bitters

Basil Hayden, angostura bitters, topped with ginger ale

Hendrick’s Gin, fresh lemon juice, fig honey syrup

Bacardi Superior, Campari, fresh lime juice, pineapple, black sugar syrup

Remy Martin VSOP, Cointreau, fresh lemon juice, house-made demerara simple syrup

Skrewball Whiskey, Kahlua, Salted Caramel Baileys, cold brew

White wine, Lillet Blanc, St. Germain, Brandy, citrus, seasonal fruit

Brandy, Cointreau, sparkling wine, brown sugar, citrus, seasonal fruit

Blend of Tempranillo and Garnacha wines, fresh orange juice and touch of cinnamon

House secret recipe

Don Julio Reposado, Cointreau, house-made lime sour

Ask your bartender about our seasonal craft

Apricot, Citrus, Melon, Passionfruit

Mango, Watermelon, Peach, Pineapple

Muddled fresh blackberries, fresh lime juice, fresh mint, simple syrup, Fever Tree club soda

Finest Call peach puree, lime juice, simple syrup

Seedlip Grove 42, cranberry juice, fresh lime juice, simple syrup