Potomac Social Tavern
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คะแนน
รีวิว
รูปภาพ
เมนู
Parmesan, Truffle Aioli
BBQ Sauce, Chapel's County Cheddar, Brioche Bun
Spicy Chili Thai Style Sriracha, Black Angus Beef
California Seasoned Chicken, Cabbage Slaw, Avocado, Cilantro, Chili Aioli
Sushi Grade Tuna, Avocado, Yuzu, Green Onions
Choice of four 6 oz draft beers from our selection
Bright tropical fruit, apple, balanced acidity. Minimal oak
Peach, apricot, lemon zest. Lush and crisp with oak and acidity in harmony and balance
Pear, pineapple, and orange blossom. Medium bodied, pleasant acidity and a subtle touch of oak
Honeysuckle, lemon rind, apricot aromas. Rich and textured. Organic winemaking
Crisp clean finish with touch of minerality, melon, apricot, lemongrass
Bright citrus, tropical fruit, crushed herbs. Exuberant and zesty
Inviting aromas of pear and honey, juicy acidity, fresh aftertaste
Apricot, green apple, peach, racy acidity, fine minerality
Hints of flowers, pears, and apricot. Luscious and fruity with a great vein of acidity
Honey notes, clean citrus, brightly acidic and generously aromatic
Fine bubbles, rich and creamy, dry, and elegant
Structured, full bodied, juicy, fleshy pear and golden grape, citrus
Fresh and full, with great aromatic persistence and balance
Aromas of plum, cedar, and notes of baking spices. Layers of fresh strawberries and raspberries
Expressive, elegant, dark berry, seductive black fruit, ripe silky tannins
Ripe black cherry, cassis, oak, balanced tannins
Rich cherry flavor, complemented by notes of cedar, raspberry and strawberry
Medium body, fine tannin, cherry earthy, vanilla, oak
Ripe, concentrated dark and red fruit aromas. rich and full, with notes of sweet spice and a touch of leather
Syrah, Zinfandel, Petite Sirah; dark fruit, blueberries, raspberries
Sangiovese, Cabernet, Merlot; medium bodied with black cherry and plum flavors
one pound PEI Mussels, white wine, garlic, fennel, tomatoes, and garlic bread
cucumber carrot slaw, pickled onion, fresh cilantro, Korean BBQ sauce
six pieces with choice of: buffalo sauce, teriyaki sauce, mambo sauce, blue cheese, butter milk ranch
whipped hummus, labneh, mint tabbouleh, sliced cucumbers and pita
Maryland crab meat, melted cheeses and herbs, toasted baguette
spicy chili thai style sriracha, black angus beef
Baked soft inside and crispy outside. Served with stone ground mustard
gruyere gratin
romaine hearts, croutons, parmesano reggiano
grilled chicken with shaved cabbage, shiso, cilantro, cucumber, edamame, peanuts, rice noodles, ginger carrot dressing
little gem, fried prosciutto, heirloom teardrop tomatoes, pickled onions, hard boiled egg, and homemade blue cheese dressing
citrus yogurt, FireFly farm goat cheese, candied pistachios, baby spinach
salmon with house made pea shoot pesto and fingerling potatoes
fingerling potatoes, haricot verts and chicken jus reduction
ground beef, basil whipped ricotta
Maryland corn fennel salsa and Old Bay remoulade
basmati rice, sweet chili and shishito peppers
hand-cut fries, and PST butter
plant based chik'n, seasonal stir-fry vegetables, scallions, soy ginger glaze
half a slab of fork tender applewood smoked ribs, hand cut sweet potato fries
tomato basil garlic sauce, parmesan, herbed ricotta, crostini
California seasoned chicken, cabbage slaw, sliced avocado, fresh cilantro, chili aioli
Maryland corn fennel salsa, cilantro and Old Bay remoulade
fried calamari + shrimp, vegetable confetti, banana peppers, garlic aioli
sushi grade tuna, avocado, yuzu, green onions
Lettuce, tomato, onion, secret sauce, brioche bun. Add $1 ea, bacon, fried egg, sauteed mushrooms, caramelized onions, avocado, Chapel's County cheddar, American, gruyere, FireFly goat cheese, blue cheese, jalapenos
grilled chicken breast with bacon, provolone, red onion, lettuce, tomato, chipotle aioli, onion bun
lettuce, red onion, tomato, Old Bay remoulade, lemon, buttered brioche
plant based protein patty, lettuce, tomato, onion, brioche bun
Four Roses Small Batch Bourbon, Christian Brothers honey brandy, housemade sour mix, sangria floater
Sagamore Rye, Boissiere Sweet Vermouth, Bittermen chocolate mole bitters, grapefruit peel, Luxardo cherry
Botanist Gin, St. Germain, Q Elderflower Tonic, dehydrated orange, flavor pearls
Deep Eddy Lemon vodka, house-made hibiscus water, simple syrup, lemon juice
Lunazul Blanco, vanilla infused syrup, grapefruit juice, lime juice, vanilla sugar rim
Tres Agaves Organic Tequila Reposado, Cointreau, Blood orange sour mix, citrus infused agave
Mount Gay rum, PAMA liqueur, Pomegranate syrup, mint, Fever Tree Club Soda
Deep Eddy Orange vodka, house-made honey syrup, Bittermen boston bitters, fresh lime juice, Fever Tree Ginger Beer
Skrewball peanut butter whiskey, PAMA liqueur, Bittermen chocolate mole bitters
Ketel One Vodka, Fever Tree Ginger Beer, cranberry juice, blood orange bitters, fresh lime juice
Knob Creek Rye, house-made simple syrup, orange bitters
Bombay Dry Gin, house-made honey syrup, cherry puree, fresh lemon juice
Tito's, Frangelico, Kahlua, Godiva Chocolate liquor, espresso
White wine, Lillet Blanc, St. Germain, Brandy, citrus, seasonal fruit
Brandy, Cointreau, sparkling wine, brown sugar, citrus, seasonal fruit
Blend of Tempranillo and Garnacha wines, fresh orange juice and touch of cinnamon
Evan Williams bourbon, pomegranate syrup, orange infused syrup, Angostura bitters, Bittermens orange bitters
Corazon Tequila Blanco, Cointreau, House-made simple syrup, fresh lime juice
Blend of Tempranillo and Garnacha wines, fresh orange juice and touch of cinnamon, seasonal fruit
Ask your bartender about our seasonal craft
Black Cherry, Natural Lime, Ruby Grapefruit, Raspberry
Mango, Watermelon, Peach, Pineapple
Finest Call Elderflower syrup, mint, lime juice, Q club soda
Finest Call peach puree, lime juice, simple syrup
Seedlip Grove 42, cranberry juice, fresh lime juice, simple syrup
Parmesan, Truffle Aioli
BBQ Sauce, Chapel's County Cheddar, Brioche Bun
Spicy Chili Thai Style Sriracha, Black Angus Beef
California Seasoned Chicken, Cabbage Slaw, Avocado, Cilantro, Chili Aioli
Sushi Grade Tuna, Avocado, Yuzu, Green Onions
Choice of four 6 oz draft beers from our selection
Bright tropical fruit, apple, balanced acidity. Minimal oak
Peach, apricot, lemon zest. Lush and crisp with oak and acidity in harmony and balance
Pear, pineapple, and orange blossom. Medium bodied, pleasant acidity and a subtle touch of oak
Honeysuckle, lemon rind, apricot aromas. Rich and textured. Organic winemaking
Crisp clean finish with touch of minerality, melon, apricot, lemongrass
Bright citrus, tropical fruit, crushed herbs. Exuberant and zesty
Inviting aromas of pear and honey, juicy acidity, fresh aftertaste
Apricot, green apple, peach, racy acidity, fine minerality
Hints of flowers, pears, and apricot. Luscious and fruity with a great vein of acidity
Honey notes, clean citrus, brightly acidic and generously aromatic
Fine bubbles, rich and creamy, dry, and elegant
Structured, full bodied, juicy, fleshy pear and golden grape, citrus
Fresh and full, with great aromatic persistence and balance
Aromas of plum, cedar, and notes of baking spices. Layers of fresh strawberries and raspberries
Expressive, elegant, dark berry, seductive black fruit, ripe silky tannins
Ripe black cherry, cassis, oak, balanced tannins
Rich cherry flavor, complemented by notes of cedar, raspberry and strawberry
Medium body, fine tannin, cherry earthy, vanilla, oak
Ripe, concentrated dark and red fruit aromas. rich and full, with notes of sweet spice and a touch of leather
Syrah, Zinfandel, Petite Sirah; dark fruit, blueberries, raspberries
Sangiovese, Cabernet, Merlot; medium bodied with black cherry and plum flavors
one pound PEI Mussels, white wine, garlic, fennel, tomatoes, and garlic bread
cucumber carrot slaw, pickled onion, fresh cilantro, Korean BBQ sauce
six pieces with choice of: buffalo sauce, teriyaki sauce, mambo sauce, blue cheese, butter milk ranch
whipped hummus, labneh, mint tabbouleh, sliced cucumbers and pita
Maryland crab meat, melted cheeses and herbs, toasted baguette
spicy chili thai style sriracha, black angus beef
Baked soft inside and crispy outside. Served with stone ground mustard
gruyere gratin
romaine hearts, croutons, parmesano reggiano
grilled chicken with shaved cabbage, shiso, cilantro, cucumber, edamame, peanuts, rice noodles, ginger carrot dressing
little gem, fried prosciutto, heirloom teardrop tomatoes, pickled onions, hard boiled egg, and homemade blue cheese dressing
citrus yogurt, FireFly farm goat cheese, candied pistachios, baby spinach
salmon with house made pea shoot pesto and fingerling potatoes
fingerling potatoes, haricot verts and chicken jus reduction
ground beef, basil whipped ricotta
Maryland corn fennel salsa and Old Bay remoulade
basmati rice, sweet chili and shishito peppers
hand-cut fries, and PST butter
plant based chik'n, seasonal stir-fry vegetables, scallions, soy ginger glaze
half a slab of fork tender applewood smoked ribs, hand cut sweet potato fries
tomato basil garlic sauce, parmesan, herbed ricotta, crostini
California seasoned chicken, cabbage slaw, sliced avocado, fresh cilantro, chili aioli
Maryland corn fennel salsa, cilantro and Old Bay remoulade
fried calamari + shrimp, vegetable confetti, banana peppers, garlic aioli
sushi grade tuna, avocado, yuzu, green onions
Lettuce, tomato, onion, secret sauce, brioche bun. Add $1 ea, bacon, fried egg, sauteed mushrooms, caramelized onions, avocado, Chapel's County cheddar, American, gruyere, FireFly goat cheese, blue cheese, jalapenos
grilled chicken breast with bacon, provolone, red onion, lettuce, tomato, chipotle aioli, onion bun
lettuce, red onion, tomato, Old Bay remoulade, lemon, buttered brioche
plant based protein patty, lettuce, tomato, onion, brioche bun
Four Roses Small Batch Bourbon, Christian Brothers honey brandy, housemade sour mix, sangria floater
Sagamore Rye, Boissiere Sweet Vermouth, Bittermen chocolate mole bitters, grapefruit peel, Luxardo cherry
Botanist Gin, St. Germain, Q Elderflower Tonic, dehydrated orange, flavor pearls
Deep Eddy Lemon vodka, house-made hibiscus water, simple syrup, lemon juice
Lunazul Blanco, vanilla infused syrup, grapefruit juice, lime juice, vanilla sugar rim
Tres Agaves Organic Tequila Reposado, Cointreau, Blood orange sour mix, citrus infused agave
Mount Gay rum, PAMA liqueur, Pomegranate syrup, mint, Fever Tree Club Soda
Deep Eddy Orange vodka, house-made honey syrup, Bittermen boston bitters, fresh lime juice, Fever Tree Ginger Beer
Skrewball peanut butter whiskey, PAMA liqueur, Bittermen chocolate mole bitters
Ketel One Vodka, Fever Tree Ginger Beer, cranberry juice, blood orange bitters, fresh lime juice
Knob Creek Rye, house-made simple syrup, orange bitters
Bombay Dry Gin, house-made honey syrup, cherry puree, fresh lemon juice
Tito's, Frangelico, Kahlua, Godiva Chocolate liquor, espresso
White wine, Lillet Blanc, St. Germain, Brandy, citrus, seasonal fruit
Brandy, Cointreau, sparkling wine, brown sugar, citrus, seasonal fruit
Blend of Tempranillo and Garnacha wines, fresh orange juice and touch of cinnamon
Evan Williams bourbon, pomegranate syrup, orange infused syrup, Angostura bitters, Bittermens orange bitters
Corazon Tequila Blanco, Cointreau, House-made simple syrup, fresh lime juice
Blend of Tempranillo and Garnacha wines, fresh orange juice and touch of cinnamon, seasonal fruit
Ask your bartender about our seasonal craft
Black Cherry, Natural Lime, Ruby Grapefruit, Raspberry
Mango, Watermelon, Peach, Pineapple
Finest Call Elderflower syrup, mint, lime juice, Q club soda
Finest Call peach puree, lime juice, simple syrup
Seedlip Grove 42, cranberry juice, fresh lime juice, simple syrup
Choice of four 6 oz draft beers from our selection
Almond, fresh white peaches, orange zest and lemon meringue, and boasts robust floral and citrus aromas with strong notes of peach and honeysuckle.
Aromas of honeysuckle, ripe pear, Meyer lemon, and lychee.
Fresh and fruity aromas of pears as well as citrus and grapefruit. Full, fresh and lively, with notes of ripe pear on the finish.
Light-bodied with bright citrus and passionfruit notes.
Light and aromatic, this wine sports delicious flavors of white peach, citrus, lemongrass, and a slightly herbaceous note.
Bright tropical fruit, apple balanced acidity with minimal oak.
Tropical aromas of pineapple, citrusy lemon. Pear and citrus note appear on the palate balanced by a dollop of oak.
Aromas of citrus, floral notes, butterscotch, lemon peel and a slight spicy quality. In the mouth, flavors of citrus, pear and honeysuckle combine with subtle toast and caramel.
Fruit notes, while crisp, delicate bubbles define the palate.
Light strawberry and lemon compote character. Medium body, round bubbles. Crisp finish.
Zesty melon aromas accompanied by flavors of tart raspberry.
Structured, full bodied, juicy, fleshy pear and golden grape, citrus.
Bing cherries, iron and cranberries on the nose, with red and black cherries and black tea on the palate. Juicy acidity and taut tannins.
On the nose, hibiscus, tea rose, pomegranate, and Maraschino cherry with subtle cinnamon, clove, and English lavender. Light body and crisp acidity meet lush fruit and spices.
The nose is full of bright red fruits and luscious mix of tart raspberry and earth. The tannins are welcoming with an impressive linger and a hint of cocoa powder.
Ripe black berry, cassis, oak balanced tannins.
An elegant, medium-bodied Cabernet with aromas of black cherry and plum followed by subtle flavors of strawberry and spice.
Aromas of blackberry, plum, and black cherry with hints of vanilla. Layers of blackberry jam, black cherry and toasted vanilla on the palate are complimented by soft notes of cedar.
one pound PEI Mussels, white wine, garlic, fennel, tomatoes, and garlic bread
Lemon pepper or Old bay, served with blue cheese or butter milk ranch
Bourbon magic sauce
Arugula, olive oil, fresh lemon, shaved parmesan, fried capers
whipped hummus, labneh, mint tabbouleh, sliced cucumbers and pita
Maryland crab meat, melted cheeses and herbs, toasted baguette
Romaine hearts, croutons, parmesano reggiano
Shaved cabbage, shiso, cilantro, cucumber, edamame, peanuts, rice noodles, ginger carrot dressing
Iceberg wheel, smoked bacon, heirloom teardrop tomatoes, pickled onions, hardboiled egg, crumbled blue cheese, homemade blue cheese dressing
Local greens, candied pecans, dried cranberries, crumbled blue cheese, white truffle vinaigrette
Fresh cilantro and onion slaw with poblano aioli
Cabbage slaw, Thai peppers togarashi aioli
Black angus beef meatballs, three-hour tomato sauce, garlic bread, pecorino
Maryland crab cake with corn fennel salsa, cilantro Old Bay remoulade
Flash fried calamari on a bed of watercress served with spicy mayonnaise
Fresh arugula, tomatoes, mozzarella over basil pesto drizzled with sweet balsamic glaze
Pepperoni, roasted tomatoes, San Marzano tomato sauce, fresh mozzarella, parmesan cheese oregano
Grilled chicken, house made pesto, mozzarella parmesan cheese, balsamic glaze with fresh basil
Sirloin steak, caramelized sweet onion, mozzarella, blue cheese, sweet balsamic glaze arugula
Hummus, piquillo pepper, sautéed mushrooms, tapenade balsamic glaze
Lemon risotto, sautéed spinach, citrus butter sauce
Maple bourbon hot sauce
Shrimp, mussels squid, spicy pomodoro sauce
Two Maryland crab cakes, corn fennel salsa Old Bay remoulade
8oz New York strip steak topped with PST butter, served with hand cut fries
12oz ribeye, smashed potatoes, asparagus, bordelaise sauce or PST butter
Half slab of applewood smoked ribs, hand cut sweet potato fries
Tofu, Panang curry sauce, vegetables, jasmine rice
Lettuce, tomato, onion, secret sauce, brioche bun Add $2 ea: bacon, fried egg, sautéed mushrooms, caramelized onions, jalapeños, cheddar, American, gruyere, blue cheese
Caramelized onion, Point Reyes blue cheese, lettuce tomato, secret sauce
Grilled chicken breast, bacon, provolone cheese, red onion, lettuce, tomato, chipotle aioli, ciabatta bun
Lettuce, red onion, tomato, Old Bay remoulade, lemon, buttered brioche
Plant based protein patty, lettuce, tomato, onion, brioche bun
Tito’s handmade Vodka, lavender syrup, yuzu, simple syrup, cranberry juice, float of Grand Marnier
Sagamore Rye, Boissiere Sweet Vermouth, Bittermen chocolate mole bitters, grapefruit peel, Luxardo cherry
Botanist Gin, St. Germain, Q Elderflower Tonic, dehydrated orange, flavor pearls
Teremana Blanco Tequila, dragonfruit infused syrup, blue agave nectar, citrus sour
Tito’s handmade Vodka, Borghetti espresso liqueur, cold brew
Traveler Whiskey, house-made honey syrup, angostura, black walnut bitters
Basil Hayden, angostura bitters, topped with ginger ale
Hendrick’s Gin, fresh lemon juice, fig honey syrup
Bacardi Superior, Campari, fresh lime juice, pineapple, black sugar syrup
Remy Martin VSOP, Cointreau, fresh lemon juice, house-made demerara simple syrup
Skrewball Whiskey, Kahlua, Salted Caramel Baileys, cold brew
White wine, Lillet Blanc, St. Germain, Brandy, citrus, seasonal fruit
Brandy, Cointreau, sparkling wine, brown sugar, citrus, seasonal fruit
Blend of Tempranillo and Garnacha wines, fresh orange juice and touch of cinnamon
House secret recipe
Don Julio Reposado, Cointreau, house-made lime sour
Ask your bartender about our seasonal craft
Apricot, Citrus, Melon, Passionfruit
Mango, Watermelon, Peach, Pineapple
Muddled fresh blackberries, fresh lime juice, fresh mint, simple syrup, Fever Tree club soda
Finest Call peach puree, lime juice, simple syrup
Seedlip Grove 42, cranberry juice, fresh lime juice, simple syrup
