Ernest's Orleans Restaurant & Cocktail Lounge
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Classic New Orleans-Style Dining and Cocktails
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Beautiful fantailed Shrimp deep fried perfectly golden with Ernest's "Famous" Remoulade
Pasta Shells with Ricotta cheese topped with Ernest's signature marinara sauce
Steamed and perfectly seasoned with Ernest's special seasoning blend for shrimp served with our own house Cocktail or Remoulade
Golden fried tasteful mushroom caps with our own house "Mushroom Horseradish Sauce"
Fresh Jumbo Lump Crabmeat perfectly seasoned for Seafood served Ernest's "Famous" Cocktail or Remoulade
Cheddar cheese bites of flavorful aged cheddar deep fried golden with Ernest's "Famous" Remoulade and Marinara
Crawfish tails fried perfectly golden with Ernest's "Famous" Remoulade
Mozzarella cheese deep fried golden with Ernest's "Famous" Remoulade and Marinara sauce
Fresh Oysters on the Half Shell served with Ernest's "Famous" Cocktail sauce
Flavorful Mushrooms gently sautéed in butter and our own special house; steak sauce "Joe's Sauce"
Hand cut top USDA Choice cut Sirloin seasoned with Ernest's own blend of seasoning topped with our "Famous" Joe's sauce
Our most tender cut of meat hand cut and trimmed grilled to perfection topped with our "Famous" Joe's sauce
Hand cut and trimmed with beautiful delicious marbling. Topped with our "Famous" Joe's sauce
Tender morsels of Filet grilled perfectly served with Mixed Vegetables, Rice & Feta Cheese
A Juicy hand cut 10 oz Petite Ribeye served with a Tossed Green Salad and a baked Potato
"The Finest" Red Snapper filet with Lump Crabmeat, Shrimp, and Mushrooms in a Lemon Butter Wine Sauce
Boneless and Broiled to perfection with a Lemon Butter Sauce
Fresh Jumbo Crab meat baked in a delicious cream sauce and topped with Cheddar Cheese
Fresh Filet of Red Snapper with Artichoke Hearts served in a Lemon Butter
Fresh Jumbo Lump Crabmeat on a bed of Artichoke Hearts and topped with Shrimp & Mushrooms
Fresh filet of Red Snapper broiled in Garlic & Buttersauce
Red Snapper Filet broiled topped with Lump Crabmeat and a Lemon Butter White Wine sauce
Fresh Trout Filet lightly fried and served with Chef Ernest's special Meuniere Sauce
Jumbo Shrimp sautéed in Olive Oil, Garlic, and Italian Herbs
Jumbo fantailed Shrimp deep fried and served with Chef Ernest's "Famous" Remoulade sauce
Jumbo fantailed Shrimp deep fried and served with Chef Ernest's "Famous" Remoulade sauce
2 lightly fried fresh softshell crabs with Chef Ernest's "Famous" remoulade
One Dozen Golden Fried Oysters served with Chef Ernest's "Famous" Remoulade
Tender Veal coated in Italian breadcrumbs with mushrooms. Served with fettucine in a butter and Marsala Wine Sauces
Fettuccine served with Shrimp & Crabmeat in a Cream Sauce with Cheese
Tender Veal sauteed in Marsala wine, butter & Mushroom sauce. Served with Spaghetti & Marinara sauce
Sauteed Veal in a Lemon Butter Sauce. Served with Picante Potatoes
Delicious Grilled Chicken with Fettuccine Pasta served in a rich butter and cream sauce topped with Parmesan cheese
Lightly breaded Veal medallions topped with Marinara sauce and Mozzarella Cheese. Served with Spaghetti & Marinara sauce
Fettuccine Pasta served in a rich butter and cream sauce topped with Parmesan cheese
Boneless breast of Chicken with breaded in Italian breadcrumbs with Mushrooms. Served with Fettuccine Alfredo
Made with Ernest's signature Marinara sauce served over Spaghetti
Ernest's rendition of a true Louisiana classic. He only puts the freshest seafood & seasons it well with his very own Chef Ernest's Spice Blend. A very carefully mixed and crafted Mediterranean - Creole infusion of flavors
A delicious creamy Roasted Red Pepper soup served with Crème Fraiche
Fresh made tender Turtle Soup with Sherry on the side
A Splendid Seafood Tastebud Dream Shrimp, Crabmeat, Lettuce & Tomato Appetizers with French Dressing
Special Bib Lettuce with Lump Crab Meat Bacon, Cheese & our "Special" Dressing
Red ripe tomato sliced and topped with Lump Crab Meat and Italian Dressing
Red Ripe sliced tomato with sweet sliced onion served with our "Famous" Marinade
Tender Spinach, Bacon & Egg served with a Raspberry Vinaigrette Dressing
Fresh Bibb Lettuce with Caesar Dressing
A wedge of Iceburg Lettuce with Dressing of your choice
A colorful & flavorful Avocado stuffed with Shrimp or Crab meat and Italian Dressing