Ernest's Orleans Restaurant & Cocktail Lounge

Beautiful fantailed Shrimp deep fried perfectly golden with Ernest's "Famous" Remoulade

Pasta Shells with Ricotta cheese topped with Ernest's signature marinara sauce

Steamed and perfectly seasoned with Ernest's special seasoning blend for shrimp served with our own house Cocktail or Remoulade

Golden fried tasteful mushroom caps with our own house "Mushroom Horseradish Sauce"

Fresh Jumbo Lump Crabmeat perfectly seasoned for Seafood served Ernest's "Famous" Cocktail or Remoulade

Cheddar cheese bites of flavorful aged cheddar deep fried golden with Ernest's "Famous" Remoulade and Marinara

Crawfish tails fried perfectly golden with Ernest's "Famous" Remoulade

Mozzarella cheese deep fried golden with Ernest's "Famous" Remoulade and Marinara sauce

Fresh Oysters on the Half Shell served with Ernest's "Famous" Cocktail sauce

Flavorful Mushrooms gently sautéed in butter and our own special house; steak sauce "Joe's Sauce"

Hand cut top USDA Choice cut Sirloin seasoned with Ernest's own blend of seasoning topped with our "Famous" Joe's sauce

Our most tender cut of meat hand cut and trimmed grilled to perfection topped with our "Famous" Joe's sauce

Hand cut and trimmed with beautiful delicious marbling. Topped with our "Famous" Joe's sauce

Tender morsels of Filet grilled perfectly served with Mixed Vegetables, Rice & Feta Cheese

A Juicy hand cut 10 oz Petite Ribeye served with a Tossed Green Salad and a baked Potato

"The Finest" Red Snapper filet with Lump Crabmeat, Shrimp, and Mushrooms in a Lemon Butter Wine Sauce

Boneless and Broiled to perfection with a Lemon Butter Sauce

Fresh Jumbo Crab meat baked in a delicious cream sauce and topped with Cheddar Cheese

Fresh Filet of Red Snapper with Artichoke Hearts served in a Lemon Butter

Fresh Jumbo Lump Crabmeat on a bed of Artichoke Hearts and topped with Shrimp & Mushrooms

Fresh filet of Red Snapper broiled in Garlic & Buttersauce

Red Snapper Filet broiled topped with Lump Crabmeat and a Lemon Butter White Wine sauce

Fresh Trout Filet lightly fried and served with Chef Ernest's special Meuniere Sauce

Jumbo Shrimp sautéed in Olive Oil, Garlic, and Italian Herbs

Jumbo fantailed Shrimp deep fried and served with Chef Ernest's "Famous" Remoulade sauce

Jumbo fantailed Shrimp deep fried and served with Chef Ernest's "Famous" Remoulade sauce

2 lightly fried fresh softshell crabs with Chef Ernest's "Famous" remoulade

One Dozen Golden Fried Oysters served with Chef Ernest's "Famous" Remoulade

Tender Veal coated in Italian breadcrumbs with mushrooms. Served with fettucine in a butter and Marsala Wine Sauces

Fettuccine served with Shrimp & Crabmeat in a Cream Sauce with Cheese

Tender Veal sauteed in Marsala wine, butter & Mushroom sauce. Served with Spaghetti & Marinara sauce

Sauteed Veal in a Lemon Butter Sauce. Served with Picante Potatoes

Delicious Grilled Chicken with Fettuccine Pasta served in a rich butter and cream sauce topped with Parmesan cheese

Lightly breaded Veal medallions topped with Marinara sauce and Mozzarella Cheese. Served with Spaghetti & Marinara sauce

Fettuccine Pasta served in a rich butter and cream sauce topped with Parmesan cheese

Boneless breast of Chicken with breaded in Italian breadcrumbs with Mushrooms. Served with Fettuccine Alfredo

Made with Ernest's signature Marinara sauce served over Spaghetti

Ernest's rendition of a true Louisiana classic. He only puts the freshest seafood & seasons it well with his very own Chef Ernest's Spice Blend. A very carefully mixed and crafted Mediterranean - Creole infusion of flavors

A delicious creamy Roasted Red Pepper soup served with Crème Fraiche

Fresh made tender Turtle Soup with Sherry on the side

A Splendid Seafood Tastebud Dream Shrimp, Crabmeat, Lettuce & Tomato Appetizers with French Dressing

Special Bib Lettuce with Lump Crab Meat Bacon, Cheese & our "Special" Dressing

Red ripe tomato sliced and topped with Lump Crab Meat and Italian Dressing

Red Ripe sliced tomato with sweet sliced onion served with our "Famous" Marinade

Tender Spinach, Bacon & Egg served with a Raspberry Vinaigrette Dressing

Fresh Bibb Lettuce with Caesar Dressing

A wedge of Iceburg Lettuce with Dressing of your choice

A colorful & flavorful Avocado stuffed with Shrimp or Crab meat and Italian Dressing