The Lodge at Bass Lake

Chunks of ripe tomatoes, Applewood bacon, iceberg, red onion, chickpeas, salami, provolone, chopped egg, pepperoncini, herb vinaigrette

Hydroponic lettuces, feta, Kalamata olives, artichoke hearts, tomatoes, pickled red onions, bell peppers, grilled summer squash & zucchini, orzo; white balsamic dressing

Sliced asparagus, red onions, tomatoes & Romano cheese

Fried or grilled spicy chicken, celery, tomatoes, cucumbers, bell peppers, blue cheese crumbles and ranch dressing on the side

Raspberry dressed mesclun greens, toasted walnuts, fresh fruit, cinnamon crackle flatbread

Creamy cilantro-lime dressing, grilled Cajun chicken, avocado, sweet corn salsa, tomatoes, red onions, pepper jack cheese

Roasted mushrooms, onions, carrots, spinach, Marsala cream sauce; brown rice

Marinated and grilled, served with sweet potato fries, shredded Brussel sprouts w/ bacon, pickled onions

Maine lobster, corn & dill relish, smoked gouda, mozzarella, lobster cream sauce, mango salsa, choice of Caesar salad or mixed greens

Lobster essence cream sauce, hand mashed potatoes, seasonal vegetable

Fresh tomatoes, garlic, caramelized onions, asparagus, basil with a hint of cream, brown rice

Soft flour tacos, blackened white fish, ginger Mandarin dressing, Asian slaw, wasabi aioli

Fire grilled chicken, tomatoes, garlic, roasted peppers, basil, scallions, Romano cheese

House made remoulade sauce, French fries, cole slaw

Herb panko breading; served over cappellini pasta with spinach and garlic; parmesan cheese

Add - $1

Toasted ciabatta, vine ripened tomatoes, lettuce, applewood bacon, roasted tomato & garlic aioli

House made salmon cakes, vine ripened tomatoes, lettuce, applewood bacon, remoulade sauce on a brioche bun

Toasted ciabatta, applewood smoked bacon, Monterey jack cheese, ranch aioli, lettuce & tomato

House smoked pulled pork, barbecue sauce, spicy cole slaw

Fried onions, horseradish sauce on a brioche bun

On honey wheat, sliced apples, honey mustard

Lightly sautéed and served with crostini, tomato pear jam

Grilled zucchini, sundried tomatoes, pickled red onions, bell peppers, basil vinaigrette & Fontinella cheese on crostini with a balsamic syrup drizzle

House remoulade, Asian slaw

Soft flour tacos, blackened white fish, ginger Mandarin dressing, Asian slaw, wasabi aioli

Batter fried with sliced banana peppers; pickled red onions & avocado - lemon aioli

House smoked pulled pork, crisp tortilla chips, gouda cheese sauce, bell peppers, scallions, barbecue drizzle, sour cream

Fontinella crumb crust, crisp tortilla chips

Chunks of ripe tomatoes, Applewood bacon, iceberg, red onion, salami, chickpeas, provolone, chopped egg, pepperoncini, herb vinaigrette

Tomatoes, apple wood smoked bacon, hardboiled egg, red onions, bell peppers, Thousand Island dressing

Creamy cilantro-lime dressing, grilled Cajun chicken, avocado, sweet corn salsa, tomatoes, red onion, pepper jack cheese. Entrée size

Balsamic vinaigrette

Hydroponic lettuces, feta, kalamata olives, artichoke hearts, tomatoes, pickled red onions, bell peppers, grilled summer squash & zucchini, orzo; white balsamic dressing

Marinated and grilled, served with sweet potato fries, shredded Brussel sprouts with bacon & pickled onions

Fresh asparagus, lump crabmeat & bearnaise sauce, cabernet demi glace & crisp potato croquette

Panko crusted and crispy seared; applewood bacon & sundried tomato salad with basil vinaigrette; sweet corn salsa, toasted ciabatta

Fresh tomatoes, garlic, caramelized onions, asparagus, basil with a hint of cream, brown rice

Lobster essence cream sauce, seasonal vegetable, hand mashed potatoes

Herb panko breading, served over cappellini pasta with spinach and garlic, parmesan cheese

Maine lobster, corn dill relish, smoked gouda, mozzarella, lobster cream sauce, mango salsa, choice of Caesar or mixed greens

Sauteed shrimp over cappellini garlic, egg, peas, Parmesan, Applewood bacon, red onion, hint of cream

Corn, chile & fresh dill relish; roasted butternut squash with maple pecan butter

Chef's fresh seafood selection, fresh vegetable, brown rice

House made remoulade, cole slaw, french fries

Hand cut tenderloin, roasted garlic butter, cabernet demi glace, hand mashed potatoes

6 oz bistro sirloin with mushroom demi & a twice baked potato with lobster meat & cream sauce

Rich beef gravy, herb fingerling potatoes, shredded Brussel sprouts with bacon & pickled onions, fried onion garnish

Roasted garlic butter, hand mashed potatoes

Grilled chicken breast, fresh goat cheese, sundried tomatoes, fresh basil served over garlic herb Cappellini pasta

Herb fingerling potatoes, fresh vegetables, Java BBQ sauce

Tomatoes, garlic, roasted peppers, basil, scallions, Romano cheese

Served with autumn squash risotto, shredded Brussels sprouts with bacon & pickled onions

Roasted mushrooms, onions, carrots, spinach, Marsala cream sauce; brown rice

House smoked pulled pork, barbecue sauce, spicy cole slaw

Maryland style crab cakes, vine ripen tomatoes, lettuce, applewood bacon, remoulade sauce on ciabatta

Fried chicken breast, ham, Swiss cheese on a brioche bun

lettuce, tomato, pickle

with lobster cream

Lump blue crab meat, bearnaise sauce

With maple pecan butter

With lobster meat

Scrambled, over easy, or "sunny side up" eggs, home fries, choice of sausage links or bacon; choice of toast or an English muffin

Scrambled, over easy, or "sunny side up" eggs, medallion of beef, home fries, choice of toast or an English muffin

Scrambled eggs, chorizo sausage, cheddar cheese, sauteed onions peppers, home fries

Chardon maple-cream cheese filling, fresh berry sauce, Geauga maple syrup, choice of bacon or sausage links

Asparagus, mushroom, red onion fontinella cheese, three farm fresh eggs and choice of toast or English muffin

Poached eggs and Canadian bacon atop a toasted English muffin finished with hollandaise sauce. Served with home fries and fresh fruit

Poached eggs and Canadian bacon atop pan seared crab cakes finished with lobster cream sauce. Served with home fries and fresh fruit

Poached egg over lobster meat with potatoes, red bell peppers, onions finished with lobster cream sauce. Served with choice of toast or English muffin

A fluffy stack of warm buttermilk pancakes served with Geauga maple syrup and your choice of bacon or sausage links

Fresh fruit, Caesar or tossed greens

Made with three farm fresh eggs and the chef's choice of ingredients, choice of toast or English muffin

Choice of sausage links or bacon

Choice of sausage links or bacon

Choice of sausage links or bacon and toast

Fries BBQ Sauce

Fries

Marinara or Plain with Butter

Chunks of ripe tomatoes, Applewood bacon, iceberg, red onion, chickpeas, salmami, provolone, chopped egg, mild pepperoncini, herb vinaigrette

Hydroponic lettuces, feta, Kalamata olives, artichoke hearts, tomatoes, pickled red onions, bell peppers, grilled summer squash zucchini, orzo; white balsamic dressing

Creamy cilantro-lime dressing, grilled Cajun chicken, avocado, sweet corn salsa, tomatoes, red onions, pepper jack cheese

Fried or grilled spicy chicken, celery, tomatoes, cucumbers, bell peppers, blue cheese crumbles and ranch dressing on the side

Raspberry dressed mesclun greens, gorgonzola, fresh fruit, toasted walnuts, cinnamon crackle bread

Sliced asparagus, tomatoes, red onions, Romano cheese

Toasted ciabatta, applewood smoked bacon, Monterey jack cheese, ranch aioli, lettuce tomato

Panko crusted and crispy seared, Applewood bacon, vine ripened tomatoes, lettuce, remoulade sauce on a brioche bun

Toasted ciabatta roll, vine ripened tomatoes, lettuce, applewood bacon, roasted tomato basil aioli

House smoked pulled pork, barbecue sauce, spicy cole slaw

Fried onions, horseradish sauce on a brioche bun

Lobster essence cream sauce, hand mashed potatoes, seasonal vegetables

Fresh tomatoes, garlic, caramelized onions, asparagus, basil with a hint of cream; brown rice

Fresh asparagus, lump crabmeat bearnaise sauce; crisp potato croquette

Herb panko breading, served over cappelini pasta with spinach garlic, parmesan cheese

Fire grilled chicken, tomatoes, garlic, roasted peppers, basil, scallions, romano cheese 18.95 Little Plate

House made remoulade sauce, french fries, cole slaw

Roasted mushrooms, onions, carrots, spinach, marsala cream sauce; brown rice

Herb fingerling potatoes, fresh vegetables, Java BBQ sauce

Chunks of ripe tomatoes, Applewood bacon, iceberg, red onion, chickpeas, salami, provolone, chopped egg, pepperoncini, herb vinaigrette

Hydroponic lettuces, feta, Kalamata olives, artichoke hearts, tomatoes, pickled red onions, bell peppers, grilled summer squash zucchini, orzo; white balsamic dressing

Sliced asparagus, red onions, tomatoes Romano cheese

Fried or grilled spicy chicken, celery, tomatoes, cucumbers, bell peppers, blue cheese crumbles and ranch dressing on the side

Raspberry dressed mesclun greens, toasted walnuts, fresh fruit, cinnamon crackle flatbread

Creamy cilantro-lime dressing, grilled Cajun chicken, avocado, sweet corn salsa, tomatoes, red onions, pepper jack cheese

Roasted mushrooms, onions, carrots, spinach, Marsala cream sauce; brown rice

Marinated and grilled, served with sweet potato fries, shredded Brussel sprouts w/ bacon, pickled onions

Maine lobster, corn dill relish, smoked gouda, mozzarella, lobster cream sauce, mango salsa, choice of Caesar salad or mixed greens

Lobster essence cream sauce, hand mashed potatoes, seasonal vegetable

Fresh tomatoes, garlic, caramelized onions, asparagus, basil with a hint of cream, brown rice

Soft flour tacos, blackened white fish, ginger Mandarin dressing, Asian slaw, wasabi aioli

Fire grilled chicken, tomatoes, garlic, roasted peppers, basil, scallions, Romano cheese

House made remoulade sauce, French fries, cole slaw

Herb panko breading; served over cappellini pasta with spinach and garlic; parmesan cheese

Add - $1

Toasted ciabatta, vine ripened tomatoes, lettuce, applewood bacon, roasted tomato garlic aioli

House made salmon cakes, vine ripened tomatoes, lettuce, applewood bacon, remoulade sauce on a brioche bun

Toasted ciabatta, applewood smoked bacon, Monterey jack cheese, ranch aioli, lettuce tomato

House smoked pulled pork, barbecue sauce, spicy cole slaw

Fried onions, horseradish sauce on a brioche bun

On honey wheat, sliced apples, honey mustard

Lightly sautéed and served with crostini, tomato pear jam

Grilled zucchini, sundried tomatoes, pickled red onions, bell peppers, basil vinaigrette Fontinella cheese on crostini with a balsamic syrup drizzle

House remoulade, Asian slaw

Soft flour tacos, blackened white fish, ginger Mandarin dressing, Asian slaw, wasabi aioli

Batter fried with sliced banana peppers; pickled red onions avocado - lemon aioli

House smoked pulled pork, crisp tortilla chips, gouda cheese sauce, bell peppers, scallions, barbecue drizzle, sour cream

Fontinella crumb crust, crisp tortilla chips

Chunks of ripe tomatoes, Applewood bacon, iceberg, red onion, salami, chickpeas, provolone, chopped egg, pepperoncini, herb vinaigrette

Tomatoes, apple wood smoked bacon, hardboiled egg, red onions, bell peppers, Thousand Island dressing

Creamy cilantro-lime dressing, grilled Cajun chicken, avocado, sweet corn salsa, tomatoes, red onion, pepper jack cheese. Entrée size

Balsamic vinaigrette

Hydroponic lettuces, feta, kalamata olives, artichoke hearts, tomatoes, pickled red onions, bell peppers, grilled summer squash zucchini, orzo; white balsamic dressing

Marinated and grilled, served with sweet potato fries, shredded Brussel sprouts with bacon pickled onions

Fresh asparagus, lump crabmeat bearnaise sauce, cabernet demi glace crisp potato croquette

Panko crusted and crispy seared; applewood bacon sundried tomato salad with basil vinaigrette; sweet corn salsa, toasted ciabatta

Fresh tomatoes, garlic, caramelized onions, asparagus, basil with a hint of cream, brown rice

Lobster essence cream sauce, seasonal vegetable, hand mashed potatoes

Herb panko breading, served over cappellini pasta with spinach and garlic, parmesan cheese

Maine lobster, corn dill relish, smoked gouda, mozzarella, lobster cream sauce, mango salsa, choice of Caesar or mixed greens

Sauteed shrimp over cappellini garlic, egg, peas, Parmesan, Applewood bacon, red onion, hint of cream

Corn, chile fresh dill relish; roasted butternut squash with maple pecan butter

Chef's fresh seafood selection, fresh vegetable, brown rice

House made remoulade, cole slaw, french fries

Hand cut tenderloin, roasted garlic butter, cabernet demi glace, hand mashed potatoes

6 oz bistro sirloin with mushroom demi a twice baked potato with lobster meat cream sauce

Rich beef gravy, herb fingerling potatoes, shredded Brussel sprouts with bacon pickled onions, fried onion garnish

Roasted garlic butter, hand mashed potatoes

Grilled chicken breast, fresh goat cheese, sundried tomatoes, fresh basil served over garlic herb Cappellini pasta

Herb fingerling potatoes, fresh vegetables, Java BBQ sauce

Tomatoes, garlic, roasted peppers, basil, scallions, Romano cheese

Served with autumn squash risotto, shredded Brussels sprouts with bacon pickled onions

Roasted mushrooms, onions, carrots, spinach, Marsala cream sauce; brown rice

House smoked pulled pork, barbecue sauce, spicy cole slaw

Maryland style crab cakes, vine ripen tomatoes, lettuce, applewood bacon, remoulade sauce on ciabatta

Fried chicken breast, ham, Swiss cheese on a brioche bun

lettuce, tomato, pickle

with lobster cream

Lump blue crab meat, bearnaise sauce

With maple pecan butter

With lobster meat

Scrambled, over easy, or "sunny side up" eggs, home fries, choice of sausage links or bacon; choice of toast or an English muffin

Scrambled, over easy, or "sunny side up" eggs, medallion of beef, home fries, choice of toast or an English muffin

Scrambled eggs, chorizo sausage, cheddar cheese, sauteed onions & peppers, home fries

Chardon maple-cream cheese filling, fresh berry sauce, Geauga maple syrup, choice of bacon or sausage links

Asparagus, mushroom, red onion & fontinella cheese, three farm fresh eggs and choice of toast or English muffin

Poached eggs and Canadian bacon atop a toasted English muffin finished with hollandaise sauce. Served with home fries and fresh fruit

Poached eggs and Canadian bacon atop pan seared crab cakes finished with lobster cream sauce. Served with home fries and fresh fruit

Poached egg over lobster meat with potatoes, red bell peppers, onions finished with lobster cream sauce. Served with choice of toast or English muffin

A fluffy stack of warm buttermilk pancakes served with Geauga maple syrup and your choice of bacon or sausage links

Fresh fruit, Caesar or tossed greens

Made with three farm fresh eggs and the chef's choice of ingredients, choice of toast or English muffin

Choice of sausage links or bacon

Choice of sausage links or bacon

Choice of sausage links or bacon and toast

Fries & BBQ Sauce

Fries

Marinara or Plain with Butter

Chunks of ripe tomatoes, Applewood bacon, iceberg, red onion, chickpeas, salmami, provolone, chopped egg, mild pepperoncini, herb vinaigrette

Hydroponic lettuces, feta, Kalamata olives, artichoke hearts, tomatoes, pickled red onions, bell peppers, grilled summer squash & zucchini, orzo; white balsamic dressing

Creamy cilantro-lime dressing, grilled Cajun chicken, avocado, sweet corn salsa, tomatoes, red onions, pepper jack cheese

Fried or grilled spicy chicken, celery, tomatoes, cucumbers, bell peppers, blue cheese crumbles and ranch dressing on the side

Raspberry dressed mesclun greens, gorgonzola, fresh fruit, toasted walnuts, cinnamon crackle bread

Sliced asparagus, tomatoes, red onions, Romano cheese

Toasted ciabatta, applewood smoked bacon, Monterey jack cheese, ranch aioli, lettuce & tomato

Panko crusted and crispy seared, Applewood bacon, vine ripened tomatoes, lettuce, remoulade sauce on a brioche bun

Toasted ciabatta roll, vine ripened tomatoes, lettuce, applewood bacon, roasted tomato & basil aioli

House smoked pulled pork, barbecue sauce, spicy cole slaw

Fried onions, horseradish sauce on a brioche bun

Lobster essence cream sauce, hand mashed potatoes, seasonal vegetables

Fresh tomatoes, garlic, caramelized onions, asparagus, basil with a hint of cream; brown rice

Fresh asparagus, lump crabmeat & bearnaise sauce; crisp potato croquette

Herb panko breading, served over cappelini pasta with spinach & garlic, parmesan cheese

Fire grilled chicken, tomatoes, garlic, roasted peppers, basil, scallions, romano cheese 18.95 Little Plate

House made remoulade sauce, french fries, cole slaw

Roasted mushrooms, onions, carrots, spinach, marsala cream sauce; brown rice

Herb fingerling potatoes, fresh vegetables, Java BBQ sauce

Chunks of ripe tomatoes, Applewood bacon, iceberg, red onion, chickpeas, salami, provolone, chopped egg, pepperoncini, herb vinaigrette

Hydroponic lettuces, feta, Kalamata olives, artichoke hearts, tomatoes, pickled red onions, bell peppers, grilled summer squash & zucchini, orzo; white balsamic dressing

Sliced asparagus, red onions, tomatoes & Romano cheese

Fried or grilled spicy chicken, celery, tomatoes, cucumbers, bell peppers, blue cheese crumbles and ranch dressing on the side

Raspberry dressed mesclun greens, toasted walnuts, fresh fruit, cinnamon crackle flatbread

Creamy cilantro-lime dressing, grilled Cajun chicken, avocado, sweet corn salsa, tomatoes, red onions, pepper jack cheese

Roasted mushrooms, onions, carrots, spinach, Marsala cream sauce; brown rice

Marinated and grilled, served with sweet potato fries, shredded Brussel sprouts w/ bacon, pickled onions

Maine lobster, corn & dill relish, smoked gouda, mozzarella, lobster cream sauce, mango salsa, choice of Caesar salad or mixed greens

Lobster essence cream sauce, hand mashed potatoes, seasonal vegetable

Fresh tomatoes, garlic, caramelized onions, asparagus, basil with a hint of cream, brown rice

Soft flour tacos, blackened white fish, ginger Mandarin dressing, Asian slaw, wasabi aioli

Fire grilled chicken, tomatoes, garlic, roasted peppers, basil, scallions, Romano cheese

House made remoulade sauce, French fries, cole slaw

Herb panko breading; served over cappellini pasta with spinach and garlic; parmesan cheese

Add - $1

Toasted ciabatta, vine ripened tomatoes, lettuce, applewood bacon, roasted tomato & garlic aioli

House made salmon cakes, vine ripened tomatoes, lettuce, applewood bacon, remoulade sauce on a brioche bun

Toasted ciabatta, applewood smoked bacon, Monterey jack cheese, ranch aioli, lettuce & tomato

House smoked pulled pork, barbecue sauce, spicy cole slaw

Fried onions, horseradish sauce on a brioche bun

On honey wheat, sliced apples, honey mustard

Lightly sautéed and served with crostini, tomato pear jam

Grilled zucchini, sundried tomatoes, pickled red onions, bell peppers, basil vinaigrette & Fontinella cheese on crostini with a balsamic syrup drizzle

House remoulade, Asian slaw

Soft flour tacos, blackened white fish, ginger Mandarin dressing, Asian slaw, wasabi aioli

Batter fried with sliced banana peppers; pickled red onions & avocado - lemon aioli

House smoked pulled pork, crisp tortilla chips, gouda cheese sauce, bell peppers, scallions, barbecue drizzle, sour cream

Fontinella crumb crust, crisp tortilla chips

Chunks of ripe tomatoes, Applewood bacon, iceberg, red onion, salami, chickpeas, provolone, chopped egg, pepperoncini, herb vinaigrette

Tomatoes, apple wood smoked bacon, hardboiled egg, red onions, bell peppers, Thousand Island dressing

Creamy cilantro-lime dressing, grilled Cajun chicken, avocado, sweet corn salsa, tomatoes, red onion, pepper jack cheese. Entrée size

Balsamic vinaigrette

Hydroponic lettuces, feta, kalamata olives, artichoke hearts, tomatoes, pickled red onions, bell peppers, grilled summer squash & zucchini, orzo; white balsamic dressing

Marinated and grilled, served with sweet potato fries, shredded Brussel sprouts with bacon & pickled onions

Fresh asparagus, lump crabmeat & bearnaise sauce, cabernet demi glace & crisp potato croquette

Panko crusted and crispy seared; applewood bacon & sundried tomato salad with basil vinaigrette; sweet corn salsa, toasted ciabatta

Fresh tomatoes, garlic, caramelized onions, asparagus, basil with a hint of cream, brown rice

Lobster essence cream sauce, seasonal vegetable, hand mashed potatoes

Herb panko breading, served over cappellini pasta with spinach and garlic, parmesan cheese

Maine lobster, corn dill relish, smoked gouda, mozzarella, lobster cream sauce, mango salsa, choice of Caesar or mixed greens

Sauteed shrimp over cappellini garlic, egg, peas, Parmesan, Applewood bacon, red onion, hint of cream

Corn, chile & fresh dill relish; roasted butternut squash with maple pecan butter

Chef's fresh seafood selection, fresh vegetable, brown rice

House made remoulade, cole slaw, french fries

Hand cut tenderloin, roasted garlic butter, cabernet demi glace, hand mashed potatoes

6 oz bistro sirloin with mushroom demi & a twice baked potato with lobster meat & cream sauce

Rich beef gravy, herb fingerling potatoes, shredded Brussel sprouts with bacon & pickled onions, fried onion garnish

Roasted garlic butter, hand mashed potatoes

Grilled chicken breast, fresh goat cheese, sundried tomatoes, fresh basil served over garlic herb Cappellini pasta

Herb fingerling potatoes, fresh vegetables, Java BBQ sauce

Tomatoes, garlic, roasted peppers, basil, scallions, Romano cheese

Served with autumn squash risotto, shredded Brussels sprouts with bacon & pickled onions

Roasted mushrooms, onions, carrots, spinach, Marsala cream sauce; brown rice

House smoked pulled pork, barbecue sauce, spicy cole slaw

Maryland style crab cakes, vine ripen tomatoes, lettuce, applewood bacon, remoulade sauce on ciabatta

Fried chicken breast, ham, Swiss cheese on a brioche bun

lettuce, tomato, pickle

with lobster cream

Lump blue crab meat, bearnaise sauce

With maple pecan butter

With lobster meat