The Lodge at Bass Lake
การรับประทานอาหารแบบอเมริกันในทาเวิร์นพร้อมระเบียงตามฤดูกาล
คะแนน
รีวิว
รูปภาพ
เมนู
Scrambled, over easy, or "sunny side up" eggs, home fries, choice of sausage links or bacon; choice of toast or an English muffin
Scrambled, over easy, or "sunny side up" eggs, medallion of beef, home fries, choice of toast or an English muffin
Scrambled eggs, chorizo sausage, cheddar cheese, sauteed onions & peppers, home fries
Chardon maple-cream cheese filling, fresh berry sauce, Geauga maple syrup, choice of bacon or sausage links
Asparagus, mushroom, red onion & fontinella cheese, three farm fresh eggs and choice of toast or English muffin
Poached eggs and Canadian bacon atop a toasted English muffin finished with hollandaise sauce. Served with home fries and fresh fruit
Poached eggs and Canadian bacon atop pan seared crab cakes finished with lobster cream sauce. Served with home fries and fresh fruit
Poached egg over lobster meat with potatoes, red bell peppers, onions finished with lobster cream sauce. Served with choice of toast or English muffin
A fluffy stack of warm buttermilk pancakes served with Geauga maple syrup and your choice of bacon or sausage links
Fresh fruit, Caesar or tossed greens
Made with three farm fresh eggs and the chef's choice of ingredients, choice of toast or English muffin
Choice of sausage links or bacon
Choice of sausage links or bacon
Choice of sausage links or bacon and toast
Fries & BBQ Sauce
Fries
Marinara or Plain with Butter
Chunks of ripe tomatoes, Applewood bacon, iceberg, red onion, chickpeas, salmami, provolone, chopped egg, mild pepperoncini, herb vinaigrette
Hydroponic lettuces, feta, Kalamata olives, artichoke hearts, tomatoes, pickled red onions, bell peppers, grilled summer squash & zucchini, orzo; white balsamic dressing
Creamy cilantro-lime dressing, grilled Cajun chicken, avocado, sweet corn salsa, tomatoes, red onions, pepper jack cheese
Fried or grilled spicy chicken, celery, tomatoes, cucumbers, bell peppers, blue cheese crumbles and ranch dressing on the side
Raspberry dressed mesclun greens, gorgonzola, fresh fruit, toasted walnuts, cinnamon crackle bread
Sliced asparagus, tomatoes, red onions, Romano cheese
Toasted ciabatta, applewood smoked bacon, Monterey jack cheese, ranch aioli, lettuce & tomato
Panko crusted and crispy seared, Applewood bacon, vine ripened tomatoes, lettuce, remoulade sauce on a brioche bun
Toasted ciabatta roll, vine ripened tomatoes, lettuce, applewood bacon, roasted tomato & basil aioli
House smoked pulled pork, barbecue sauce, spicy cole slaw
Fried onions, horseradish sauce on a brioche bun
Lobster essence cream sauce, hand mashed potatoes, seasonal vegetables
Fresh tomatoes, garlic, caramelized onions, asparagus, basil with a hint of cream; brown rice
Fresh asparagus, lump crabmeat & bearnaise sauce; crisp potato croquette
Herb panko breading, served over cappelini pasta with spinach & garlic, parmesan cheese
Fire grilled chicken, tomatoes, garlic, roasted peppers, basil, scallions, romano cheese 18.95 Little Plate
House made remoulade sauce, french fries, cole slaw
Roasted mushrooms, onions, carrots, spinach, marsala cream sauce; brown rice
Herb fingerling potatoes, fresh vegetables, Java BBQ sauce
Chunks of ripe tomatoes, Applewood bacon, iceberg, red onion, chickpeas, salami, provolone, chopped egg, pepperoncini, herb vinaigrette
Hydroponic lettuces, feta, Kalamata olives, artichoke hearts, tomatoes, pickled red onions, bell peppers, grilled summer squash & zucchini, orzo; white balsamic dressing
Sliced asparagus, red onions, tomatoes & Romano cheese
Fried or grilled spicy chicken, celery, tomatoes, cucumbers, bell peppers, blue cheese crumbles and ranch dressing on the side
Raspberry dressed mesclun greens, toasted walnuts, fresh fruit, cinnamon crackle flatbread
Creamy cilantro-lime dressing, grilled Cajun chicken, avocado, sweet corn salsa, tomatoes, red onions, pepper jack cheese
Roasted mushrooms, onions, carrots, spinach, Marsala cream sauce; brown rice
Marinated and grilled, served with sweet potato fries, shredded Brussel sprouts w/ bacon, pickled onions
Maine lobster, corn & dill relish, smoked gouda, mozzarella, lobster cream sauce, mango salsa, choice of Caesar salad or mixed greens
Lobster essence cream sauce, hand mashed potatoes, seasonal vegetable
Fresh tomatoes, garlic, caramelized onions, asparagus, basil with a hint of cream, brown rice
Soft flour tacos, blackened white fish, ginger Mandarin dressing, Asian slaw, wasabi aioli
Fire grilled chicken, tomatoes, garlic, roasted peppers, basil, scallions, Romano cheese
House made remoulade sauce, French fries, cole slaw
Herb panko breading; served over cappellini pasta with spinach and garlic; parmesan cheese
Add - $1
Toasted ciabatta, vine ripened tomatoes, lettuce, applewood bacon, roasted tomato & garlic aioli
House made salmon cakes, vine ripened tomatoes, lettuce, applewood bacon, remoulade sauce on a brioche bun
Toasted ciabatta, applewood smoked bacon, Monterey jack cheese, ranch aioli, lettuce & tomato
House smoked pulled pork, barbecue sauce, spicy cole slaw
Fried onions, horseradish sauce on a brioche bun
On honey wheat, sliced apples, honey mustard
Lightly sautéed and served with crostini, tomato pear jam
Grilled zucchini, sundried tomatoes, pickled red onions, bell peppers, basil vinaigrette & Fontinella cheese on crostini with a balsamic syrup drizzle
House remoulade, Asian slaw
Soft flour tacos, blackened white fish, ginger Mandarin dressing, Asian slaw, wasabi aioli
Batter fried with sliced banana peppers; pickled red onions & avocado - lemon aioli
House smoked pulled pork, crisp tortilla chips, gouda cheese sauce, bell peppers, scallions, barbecue drizzle, sour cream
Fontinella crumb crust, crisp tortilla chips
Chunks of ripe tomatoes, Applewood bacon, iceberg, red onion, salami, chickpeas, provolone, chopped egg, pepperoncini, herb vinaigrette
Tomatoes, apple wood smoked bacon, hardboiled egg, red onions, bell peppers, Thousand Island dressing
Creamy cilantro-lime dressing, grilled Cajun chicken, avocado, sweet corn salsa, tomatoes, red onion, pepper jack cheese. Entrée size
Balsamic vinaigrette
Hydroponic lettuces, feta, kalamata olives, artichoke hearts, tomatoes, pickled red onions, bell peppers, grilled summer squash & zucchini, orzo; white balsamic dressing
Marinated and grilled, served with sweet potato fries, shredded Brussel sprouts with bacon & pickled onions
Fresh asparagus, lump crabmeat & bearnaise sauce, cabernet demi glace & crisp potato croquette
Panko crusted and crispy seared; applewood bacon & sundried tomato salad with basil vinaigrette; sweet corn salsa, toasted ciabatta
Fresh tomatoes, garlic, caramelized onions, asparagus, basil with a hint of cream, brown rice
Lobster essence cream sauce, seasonal vegetable, hand mashed potatoes
Herb panko breading, served over cappellini pasta with spinach and garlic, parmesan cheese
Maine lobster, corn dill relish, smoked gouda, mozzarella, lobster cream sauce, mango salsa, choice of Caesar or mixed greens
Sauteed shrimp over cappellini garlic, egg, peas, Parmesan, Applewood bacon, red onion, hint of cream
Corn, chile & fresh dill relish; roasted butternut squash with maple pecan butter
Chef's fresh seafood selection, fresh vegetable, brown rice
House made remoulade, cole slaw, french fries
Hand cut tenderloin, roasted garlic butter, cabernet demi glace, hand mashed potatoes
6 oz bistro sirloin with mushroom demi & a twice baked potato with lobster meat & cream sauce
Rich beef gravy, herb fingerling potatoes, shredded Brussel sprouts with bacon & pickled onions, fried onion garnish
Roasted garlic butter, hand mashed potatoes
Grilled chicken breast, fresh goat cheese, sundried tomatoes, fresh basil served over garlic herb Cappellini pasta
Herb fingerling potatoes, fresh vegetables, Java BBQ sauce
Tomatoes, garlic, roasted peppers, basil, scallions, Romano cheese
Served with autumn squash risotto, shredded Brussels sprouts with bacon & pickled onions
Roasted mushrooms, onions, carrots, spinach, Marsala cream sauce; brown rice
House smoked pulled pork, barbecue sauce, spicy cole slaw
Maryland style crab cakes, vine ripen tomatoes, lettuce, applewood bacon, remoulade sauce on ciabatta
Fried chicken breast, ham, Swiss cheese on a brioche bun
lettuce, tomato, pickle
with lobster cream
Lump blue crab meat, bearnaise sauce
With maple pecan butter
With lobster meat
Scrambled, over easy, or "sunny side up" eggs, home fries, choice of sausage links or bacon; choice of toast or an English muffin
Scrambled, over easy, or "sunny side up" eggs, medallion of beef, home fries, choice of toast or an English muffin
Scrambled eggs, chorizo sausage, cheddar cheese, sauteed onions peppers, home fries
Chardon maple-cream cheese filling, fresh berry sauce, Geauga maple syrup, choice of bacon or sausage links
Asparagus, mushroom, red onion fontinella cheese, three farm fresh eggs and choice of toast or English muffin
Poached eggs and Canadian bacon atop a toasted English muffin finished with hollandaise sauce. Served with home fries and fresh fruit
Poached eggs and Canadian bacon atop pan seared crab cakes finished with lobster cream sauce. Served with home fries and fresh fruit
Poached egg over lobster meat with potatoes, red bell peppers, onions finished with lobster cream sauce. Served with choice of toast or English muffin
A fluffy stack of warm buttermilk pancakes served with Geauga maple syrup and your choice of bacon or sausage links
Fresh fruit, Caesar or tossed greens
Made with three farm fresh eggs and the chef's choice of ingredients, choice of toast or English muffin
Choice of sausage links or bacon
Choice of sausage links or bacon
Choice of sausage links or bacon and toast
Fries BBQ Sauce
Fries
Marinara or Plain with Butter
Chunks of ripe tomatoes, Applewood bacon, iceberg, red onion, chickpeas, salmami, provolone, chopped egg, mild pepperoncini, herb vinaigrette
Hydroponic lettuces, feta, Kalamata olives, artichoke hearts, tomatoes, pickled red onions, bell peppers, grilled summer squash zucchini, orzo; white balsamic dressing
Creamy cilantro-lime dressing, grilled Cajun chicken, avocado, sweet corn salsa, tomatoes, red onions, pepper jack cheese
Fried or grilled spicy chicken, celery, tomatoes, cucumbers, bell peppers, blue cheese crumbles and ranch dressing on the side
Raspberry dressed mesclun greens, gorgonzola, fresh fruit, toasted walnuts, cinnamon crackle bread
Sliced asparagus, tomatoes, red onions, Romano cheese
Toasted ciabatta, applewood smoked bacon, Monterey jack cheese, ranch aioli, lettuce tomato
Panko crusted and crispy seared, Applewood bacon, vine ripened tomatoes, lettuce, remoulade sauce on a brioche bun
Toasted ciabatta roll, vine ripened tomatoes, lettuce, applewood bacon, roasted tomato basil aioli
House smoked pulled pork, barbecue sauce, spicy cole slaw
Fried onions, horseradish sauce on a brioche bun
Lobster essence cream sauce, hand mashed potatoes, seasonal vegetables
Fresh tomatoes, garlic, caramelized onions, asparagus, basil with a hint of cream; brown rice
Fresh asparagus, lump crabmeat bearnaise sauce; crisp potato croquette
Herb panko breading, served over cappelini pasta with spinach garlic, parmesan cheese
Fire grilled chicken, tomatoes, garlic, roasted peppers, basil, scallions, romano cheese 18.95 Little Plate
House made remoulade sauce, french fries, cole slaw
Roasted mushrooms, onions, carrots, spinach, marsala cream sauce; brown rice
Herb fingerling potatoes, fresh vegetables, Java BBQ sauce
Chunks of ripe tomatoes, Applewood bacon, iceberg, red onion, chickpeas, salami, provolone, chopped egg, pepperoncini, herb vinaigrette
Hydroponic lettuces, feta, Kalamata olives, artichoke hearts, tomatoes, pickled red onions, bell peppers, grilled summer squash zucchini, orzo; white balsamic dressing
Sliced asparagus, red onions, tomatoes Romano cheese
Fried or grilled spicy chicken, celery, tomatoes, cucumbers, bell peppers, blue cheese crumbles and ranch dressing on the side
Raspberry dressed mesclun greens, toasted walnuts, fresh fruit, cinnamon crackle flatbread
Creamy cilantro-lime dressing, grilled Cajun chicken, avocado, sweet corn salsa, tomatoes, red onions, pepper jack cheese
Roasted mushrooms, onions, carrots, spinach, Marsala cream sauce; brown rice
Marinated and grilled, served with sweet potato fries, shredded Brussel sprouts w/ bacon, pickled onions
Maine lobster, corn dill relish, smoked gouda, mozzarella, lobster cream sauce, mango salsa, choice of Caesar salad or mixed greens
Lobster essence cream sauce, hand mashed potatoes, seasonal vegetable
Fresh tomatoes, garlic, caramelized onions, asparagus, basil with a hint of cream, brown rice
Soft flour tacos, blackened white fish, ginger Mandarin dressing, Asian slaw, wasabi aioli
Fire grilled chicken, tomatoes, garlic, roasted peppers, basil, scallions, Romano cheese
House made remoulade sauce, French fries, cole slaw
Herb panko breading; served over cappellini pasta with spinach and garlic; parmesan cheese
Add - $1
Toasted ciabatta, vine ripened tomatoes, lettuce, applewood bacon, roasted tomato garlic aioli
House made salmon cakes, vine ripened tomatoes, lettuce, applewood bacon, remoulade sauce on a brioche bun
Toasted ciabatta, applewood smoked bacon, Monterey jack cheese, ranch aioli, lettuce tomato
House smoked pulled pork, barbecue sauce, spicy cole slaw
Fried onions, horseradish sauce on a brioche bun
On honey wheat, sliced apples, honey mustard
Lightly sautéed and served with crostini, tomato pear jam
Grilled zucchini, sundried tomatoes, pickled red onions, bell peppers, basil vinaigrette Fontinella cheese on crostini with a balsamic syrup drizzle
House remoulade, Asian slaw
Soft flour tacos, blackened white fish, ginger Mandarin dressing, Asian slaw, wasabi aioli
Batter fried with sliced banana peppers; pickled red onions avocado - lemon aioli
House smoked pulled pork, crisp tortilla chips, gouda cheese sauce, bell peppers, scallions, barbecue drizzle, sour cream
Fontinella crumb crust, crisp tortilla chips
Chunks of ripe tomatoes, Applewood bacon, iceberg, red onion, salami, chickpeas, provolone, chopped egg, pepperoncini, herb vinaigrette
Tomatoes, apple wood smoked bacon, hardboiled egg, red onions, bell peppers, Thousand Island dressing
Creamy cilantro-lime dressing, grilled Cajun chicken, avocado, sweet corn salsa, tomatoes, red onion, pepper jack cheese. Entrée size
Balsamic vinaigrette
Hydroponic lettuces, feta, kalamata olives, artichoke hearts, tomatoes, pickled red onions, bell peppers, grilled summer squash zucchini, orzo; white balsamic dressing
Marinated and grilled, served with sweet potato fries, shredded Brussel sprouts with bacon pickled onions
Fresh asparagus, lump crabmeat bearnaise sauce, cabernet demi glace crisp potato croquette
Panko crusted and crispy seared; applewood bacon sundried tomato salad with basil vinaigrette; sweet corn salsa, toasted ciabatta
Fresh tomatoes, garlic, caramelized onions, asparagus, basil with a hint of cream, brown rice
Lobster essence cream sauce, seasonal vegetable, hand mashed potatoes
Herb panko breading, served over cappellini pasta with spinach and garlic, parmesan cheese
Maine lobster, corn dill relish, smoked gouda, mozzarella, lobster cream sauce, mango salsa, choice of Caesar or mixed greens
Sauteed shrimp over cappellini garlic, egg, peas, Parmesan, Applewood bacon, red onion, hint of cream
Corn, chile fresh dill relish; roasted butternut squash with maple pecan butter
Chef's fresh seafood selection, fresh vegetable, brown rice
House made remoulade, cole slaw, french fries
Hand cut tenderloin, roasted garlic butter, cabernet demi glace, hand mashed potatoes
6 oz bistro sirloin with mushroom demi a twice baked potato with lobster meat cream sauce
Rich beef gravy, herb fingerling potatoes, shredded Brussel sprouts with bacon pickled onions, fried onion garnish
Roasted garlic butter, hand mashed potatoes
Grilled chicken breast, fresh goat cheese, sundried tomatoes, fresh basil served over garlic herb Cappellini pasta
Herb fingerling potatoes, fresh vegetables, Java BBQ sauce
Tomatoes, garlic, roasted peppers, basil, scallions, Romano cheese
Served with autumn squash risotto, shredded Brussels sprouts with bacon pickled onions
Roasted mushrooms, onions, carrots, spinach, Marsala cream sauce; brown rice
House smoked pulled pork, barbecue sauce, spicy cole slaw
Maryland style crab cakes, vine ripen tomatoes, lettuce, applewood bacon, remoulade sauce on ciabatta
Fried chicken breast, ham, Swiss cheese on a brioche bun
lettuce, tomato, pickle
with lobster cream
Lump blue crab meat, bearnaise sauce
With maple pecan butter
With lobster meat
Scrambled, over easy, or "sunny side up" eggs, home fries, choice of sausage links or bacon; choice of toast or an English muffin
Scrambled, over easy, or "sunny side up" eggs, medallion of beef, home fries, choice of toast or an English muffin
Scrambled eggs, chorizo sausage, cheddar cheese, sauteed onions & peppers, home fries
Chardon maple-cream cheese filling, fresh berry sauce, Geauga maple syrup, choice of bacon or sausage links
Asparagus, mushroom, red onion & fontinella cheese, three farm fresh eggs and choice of toast or English muffin
Poached eggs and Canadian bacon atop a toasted English muffin finished with hollandaise sauce. Served with home fries and fresh fruit
Poached eggs and Canadian bacon atop pan seared crab cakes finished with lobster cream sauce. Served with home fries and fresh fruit
Poached egg over lobster meat with potatoes, red bell peppers, onions finished with lobster cream sauce. Served with choice of toast or English muffin
A fluffy stack of warm buttermilk pancakes served with Geauga maple syrup and your choice of bacon or sausage links
Fresh fruit, Caesar or tossed greens
Made with three farm fresh eggs and the chef's choice of ingredients, choice of toast or English muffin
Choice of sausage links or bacon
Choice of sausage links or bacon
Choice of sausage links or bacon and toast
Fries & BBQ Sauce
Fries
Marinara or Plain with Butter
Chunks of ripe tomatoes, Applewood bacon, iceberg, red onion, chickpeas, salmami, provolone, chopped egg, mild pepperoncini, herb vinaigrette
Hydroponic lettuces, feta, Kalamata olives, artichoke hearts, tomatoes, pickled red onions, bell peppers, grilled summer squash & zucchini, orzo; white balsamic dressing
Creamy cilantro-lime dressing, grilled Cajun chicken, avocado, sweet corn salsa, tomatoes, red onions, pepper jack cheese
Fried or grilled spicy chicken, celery, tomatoes, cucumbers, bell peppers, blue cheese crumbles and ranch dressing on the side
Raspberry dressed mesclun greens, gorgonzola, fresh fruit, toasted walnuts, cinnamon crackle bread
Sliced asparagus, tomatoes, red onions, Romano cheese
Toasted ciabatta, applewood smoked bacon, Monterey jack cheese, ranch aioli, lettuce & tomato
Panko crusted and crispy seared, Applewood bacon, vine ripened tomatoes, lettuce, remoulade sauce on a brioche bun
Toasted ciabatta roll, vine ripened tomatoes, lettuce, applewood bacon, roasted tomato & basil aioli
House smoked pulled pork, barbecue sauce, spicy cole slaw
Fried onions, horseradish sauce on a brioche bun
Lobster essence cream sauce, hand mashed potatoes, seasonal vegetables
Fresh tomatoes, garlic, caramelized onions, asparagus, basil with a hint of cream; brown rice
Fresh asparagus, lump crabmeat & bearnaise sauce; crisp potato croquette
Herb panko breading, served over cappelini pasta with spinach & garlic, parmesan cheese
Fire grilled chicken, tomatoes, garlic, roasted peppers, basil, scallions, romano cheese 18.95 Little Plate
House made remoulade sauce, french fries, cole slaw
Roasted mushrooms, onions, carrots, spinach, marsala cream sauce; brown rice
Herb fingerling potatoes, fresh vegetables, Java BBQ sauce
Chunks of ripe tomatoes, Applewood bacon, iceberg, red onion, chickpeas, salami, provolone, chopped egg, pepperoncini, herb vinaigrette
Hydroponic lettuces, feta, Kalamata olives, artichoke hearts, tomatoes, pickled red onions, bell peppers, grilled summer squash & zucchini, orzo; white balsamic dressing
Sliced asparagus, red onions, tomatoes & Romano cheese
Fried or grilled spicy chicken, celery, tomatoes, cucumbers, bell peppers, blue cheese crumbles and ranch dressing on the side
Raspberry dressed mesclun greens, toasted walnuts, fresh fruit, cinnamon crackle flatbread
Creamy cilantro-lime dressing, grilled Cajun chicken, avocado, sweet corn salsa, tomatoes, red onions, pepper jack cheese
Roasted mushrooms, onions, carrots, spinach, Marsala cream sauce; brown rice
Marinated and grilled, served with sweet potato fries, shredded Brussel sprouts w/ bacon, pickled onions
Maine lobster, corn & dill relish, smoked gouda, mozzarella, lobster cream sauce, mango salsa, choice of Caesar salad or mixed greens
Lobster essence cream sauce, hand mashed potatoes, seasonal vegetable
Fresh tomatoes, garlic, caramelized onions, asparagus, basil with a hint of cream, brown rice
Soft flour tacos, blackened white fish, ginger Mandarin dressing, Asian slaw, wasabi aioli
Fire grilled chicken, tomatoes, garlic, roasted peppers, basil, scallions, Romano cheese
House made remoulade sauce, French fries, cole slaw
Herb panko breading; served over cappellini pasta with spinach and garlic; parmesan cheese
Add - $1
Toasted ciabatta, vine ripened tomatoes, lettuce, applewood bacon, roasted tomato & garlic aioli
House made salmon cakes, vine ripened tomatoes, lettuce, applewood bacon, remoulade sauce on a brioche bun
Toasted ciabatta, applewood smoked bacon, Monterey jack cheese, ranch aioli, lettuce & tomato
House smoked pulled pork, barbecue sauce, spicy cole slaw
Fried onions, horseradish sauce on a brioche bun
On honey wheat, sliced apples, honey mustard
Lightly sautéed and served with crostini, tomato pear jam
Grilled zucchini, sundried tomatoes, pickled red onions, bell peppers, basil vinaigrette & Fontinella cheese on crostini with a balsamic syrup drizzle
House remoulade, Asian slaw
Soft flour tacos, blackened white fish, ginger Mandarin dressing, Asian slaw, wasabi aioli
Batter fried with sliced banana peppers; pickled red onions & avocado - lemon aioli
House smoked pulled pork, crisp tortilla chips, gouda cheese sauce, bell peppers, scallions, barbecue drizzle, sour cream
Fontinella crumb crust, crisp tortilla chips
Chunks of ripe tomatoes, Applewood bacon, iceberg, red onion, salami, chickpeas, provolone, chopped egg, pepperoncini, herb vinaigrette
Tomatoes, apple wood smoked bacon, hardboiled egg, red onions, bell peppers, Thousand Island dressing
Creamy cilantro-lime dressing, grilled Cajun chicken, avocado, sweet corn salsa, tomatoes, red onion, pepper jack cheese. Entrée size
Balsamic vinaigrette
Hydroponic lettuces, feta, kalamata olives, artichoke hearts, tomatoes, pickled red onions, bell peppers, grilled summer squash & zucchini, orzo; white balsamic dressing
Marinated and grilled, served with sweet potato fries, shredded Brussel sprouts with bacon & pickled onions
Fresh asparagus, lump crabmeat & bearnaise sauce, cabernet demi glace & crisp potato croquette
Panko crusted and crispy seared; applewood bacon & sundried tomato salad with basil vinaigrette; sweet corn salsa, toasted ciabatta
Fresh tomatoes, garlic, caramelized onions, asparagus, basil with a hint of cream, brown rice
Lobster essence cream sauce, seasonal vegetable, hand mashed potatoes
Herb panko breading, served over cappellini pasta with spinach and garlic, parmesan cheese
Maine lobster, corn dill relish, smoked gouda, mozzarella, lobster cream sauce, mango salsa, choice of Caesar or mixed greens
Sauteed shrimp over cappellini garlic, egg, peas, Parmesan, Applewood bacon, red onion, hint of cream
Corn, chile & fresh dill relish; roasted butternut squash with maple pecan butter
Chef's fresh seafood selection, fresh vegetable, brown rice
House made remoulade, cole slaw, french fries
Hand cut tenderloin, roasted garlic butter, cabernet demi glace, hand mashed potatoes
6 oz bistro sirloin with mushroom demi & a twice baked potato with lobster meat & cream sauce
Rich beef gravy, herb fingerling potatoes, shredded Brussel sprouts with bacon & pickled onions, fried onion garnish
Roasted garlic butter, hand mashed potatoes
Grilled chicken breast, fresh goat cheese, sundried tomatoes, fresh basil served over garlic herb Cappellini pasta
Herb fingerling potatoes, fresh vegetables, Java BBQ sauce
Tomatoes, garlic, roasted peppers, basil, scallions, Romano cheese
Served with autumn squash risotto, shredded Brussels sprouts with bacon & pickled onions
Roasted mushrooms, onions, carrots, spinach, Marsala cream sauce; brown rice
House smoked pulled pork, barbecue sauce, spicy cole slaw
Maryland style crab cakes, vine ripen tomatoes, lettuce, applewood bacon, remoulade sauce on ciabatta
Fried chicken breast, ham, Swiss cheese on a brioche bun
lettuce, tomato, pickle
with lobster cream
Lump blue crab meat, bearnaise sauce
With maple pecan butter
With lobster meat
