JIDORIYA Otemachi Store

Specialty! Grilled local chicken with a secret technique learned in Kyushu, cooked vigorously over charcoal! Perfect pairing with wine. 1500 yen/half portion 850 yen. White liver sautéed in red wine: marinated in red wine to make it juicy and tender! Rich and smooth flavor. 980 yen. Grilled ground chicken yukhoe: Fresh local chicken grilled over charcoal with a creamy raw egg topping. 780 yen.

Salad with raw ham of local chicken breast 680 yen, Grilled Yukke of local chicken 780 yen, Fresh vegetables and Bagna Cauda 980 yen, Caesar salad 580 yen, Carpaccio of raw sandfish 680 yen, Sauteed red wine marinated white liver 980 yen, White liver paste and baguette 780 yen, Assorted cheese 780 yen, Mountain of flight potatoes 480 yen, Burdock chips 380 yen, Charcoal-grilled local chicken thigh 1580 yen, Half: 880 yen, Charcoal-grilled heart 680 yen, Charcoal-grilled local chicken tenderloin 580 yen, Thick-cut bacon with spices 580 yen, Charcoal-grilled Japanese beef kalbi with green onion sauce 780 yen, Tomato sauce of local chicken minced cutlet 680 yen, Demi-glace sauce of local chicken hamburger 680 yen, Wasabi-marinated black pork 680 yen, Miso-marinated black pork 680 yen, Braised black pork 580 yen, Tomato stewed pie baked 880 yen, Chicken white gratin 880 yen, Fried package of chicken skin 480 yen, Crispy rice cracker of chicken skin 480 yen, White risotto covered in cheese 780 yen, Hayashi rice 780 yen, Beef hot pot (for 2 people or more) 1280 yen, Ice cream 380 yen