Sakedokoro Goro

Made with waterfowl directly delivered from Suda Honten in Katori, Chiba Prefecture. It is incredibly tender and packed with plenty of flavor!

Made with waterfowl directly delivered from Suda Honten in Katori, Chiba Prefecture. It is a tender and juicy fried chicken.

Made with Suigo-dori directly delivered from Suda Honten in Katori, Chiba Prefecture. As the name suggests, it's a Nanban fry. You might crave some rice with it.

We use Suigo Dori directly delivered from Suda Honten in Katori, Chiba Prefecture. Kirin refers to a specific part of the chicken... Please give it a try!

Made with Mizugoudori directly delivered from Suda Honten in Katori, Chiba Prefecture. Truly a perfect snack!

The taste of the countryside using Yamamo soy sauce from Yuzawa, Akita prefecture is here!

Goro's original tofu. It gives you stamina.

Collaboration of creamy ankake sauce and tofu

Tomato and cheese cooked on a hot iron plate...

Refreshing combination of cucumber, plum, and a hint of wasabi!

Just as the name suggests, it's a mountain of vegetables! For those who love vegetables... definitely try it out!

Mix thoroughly...

Fluffy and crispy♪

The texture of mushrooms, and what's on top in the center is...

Homemade smoked pork belly. A delightful aroma spreads in your mouth!

Mix it well!

Made with Mizugo-dori directly delivered from Suda Honten in Katori, Chiba. It has a very gentle flavor. You'll be surprised by the tenderness of the chicken!

A raw egg that you can pick up with chopsticks... It's the rumored egg. Yes, it's a child of Mizugamo-dori.

Made with Yamamo miso from Yuza, Akita Prefecture. The ingredients vary daily. Be sure to eat up the koji that remains at the end! How about finishing with some squid?

Made with aburaage from Tokudai Mame Tofu store in Tochio, Niigata Prefecture

Made with fried tofu from Jotofu-ten in Tochio, Niigata Prefecture

Using fried tofu from Tokutou Mamefu Store in Tochio, Niigata Prefecture

Tochio fried tofu from Jotai Tofu Shop in Niigata Prefecture & YamaMo soy sauce from Yuzawa, Akita Prefecture

Ueno Korea Town

Just sprinkle and enjoy...

Because I am Japanese

Made with eggs, of course, using local waterfowl eggs

A thick and rare meat that is hard to find elsewhere...

Hot and fluffy, gooey and cheesy!

Because it's Goro's 'Karaage-kun'...