Shunju
旬壽
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A hidden gem to enjoy the exquisite fusion of Edomae sushi and Japanese cuisine
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This lunch-only course menu features eight pieces of Edo-mae sushi and five seasonal dishes made with carefully selected sushi rice by Yasunori Wakai, who is said to be the best rice chef in Shiga, as well as "Zoga Ginjo Akazu," which is Shunju's speciality. Please call for reservations on the day of your visit.
This course menu features 9 pieces of Edomae Sushi and 7 seasonal dishes made with carefully selected sushi rice by Yasunori Wakai, who is said to be the best rice chef in Shiga, as well as "Zoga Ginjo Akazu," which is Shunju's speciality. Please call for reservations on the day of your visit.
This course menu features 10 pieces of Edomae Sushi and 8 seasonal dishes made with carefully selected sushi rice by Yasunori Wakai, who is said to be the best rice chef in Shiga, as well as "Zoga Ginjo Aka-zu," which is Shunju's speciality. Please call for reservations on the day of your visit.
We use "Zoga Ginjo Red Vinegar" which changes the concept of vinegar, and we serve 9 pieces of authentic Edomae Sushi using only the freshest natural ingredients. In addition, you can enjoy 7 Japanese dishes that highlight the "season". Please call us for reservations on the day of your visit.
Four kinds of appetizers 3 kinds of seasonal sashimi Sushi White Fish squid grilled white sea bream Sushi Striped horse mackerel Barracuda simmered sea bream Sushi tuna fatty tuna sashimi Wagyu beef cutlet Sushi Japanese tiger prawn red clam Steamed egg custard soup - Asari red miso soup Water dish: rice cake with warabi Sushi and dishes in the course are examples.
This lunch-only course menu features eight pieces of Edo-mae sushi and five seasonal dishes made with carefully selected sushi rice by Yasunori Wakai, who is said to be the best rice chef in Shiga, as well as "Zoga Ginjo Akazu," which is Shunju's speciality. Reservations can be made by phone for the time being. For same-day reservations, please inquire by phone.
This course menu features 9 pieces of Edomae Sushi and 7 seasonal dishes made with carefully selected sushi rice by Yasunori Wakai, who is known as the best rice chef in Shiga, as well as "Zoga Ginjo Aka-zu," which is Shunju's speciality. Reservations can be made by phone for the time being. For same-day reservations, please call us.
This course menu features 10 pieces of Edomae Sushi and 8 seasonal dishes made with carefully selected sushi rice by Yasunori Wakai, who is known as the best rice chef in Shiga, as well as "Zoga Ginjo Aka-zu," which is Shunju's speciality. Reservations can be made by phone for the time being. For same-day reservations, please call us.
We use "Zoga Ginjo Red Vinegar" which changes the concept of vinegar, and we serve 9 pieces of authentic Edomae Sushi using only the freshest natural ingredients. In addition, you can enjoy 7 Japanese dishes that highlight the "season". Reservations can be made by phone for the time being. For same-day reservations, please call us.
Four kinds of appetizers Three kinds of seasonal sashimi Sushi White fish squid grilled white sea bream Sushi Striped horse mackerel Barracuda simmered sea bream Sushi tuna fatty tuna sashimi Wagyu beef cutlet Sushi Japanese tiger prawn red clam Steamed egg custard soup - Asari red miso soup Water dish: rice cake with warabi Reservations can be made by phone for the time being. Sushi and dishes in the course are examples.
Recently, the rise in prices of utilities and raw materials has continued without stopping. We have been working on cost reduction to avoid burdening our customers, but it has become a situation that cannot be compensated by our own efforts alone. Therefore, it is with great regret that we have made the difficult decision to add a 10% service charge to the dining fees starting from October 1, 2023. We apologize for the burden this may place on our customers, and we kindly ask for your understanding of the circumstances. We will continue to strive to provide you with safe, delicious meals and high-value services.
Suntory Beer Supreme Quality! Master's Dream
Suntory Beer Highest Quality! Master's Dream
Alcohol 0.00%
Delicate and smooth, characterized by a rich drinking experience. [Origin: Kagoshima Prefecture / Manufacturer: Sato Shuzo / Type: Sweet Potato Shochu / Alcohol Content: 25%]
Luxurious preparation, soft and elegant sweetness. [Origin: Kagoshima Prefecture / Manufacturer: Sato Shuzo / Type: Barley Shochu / Alcohol Content: 25 degrees]
We have it available a la carte. Please let the staff know your preferences.
A vibrant aroma with a sweet and smooth flavor.
A vibrant aroma with a deep and soft flavor.
A robust flavor with a pleasant aging characteristic. [Country of origin: France / Type: Champagne / Sweetness level: Dry / Varietals: Chardonnay 50% Pinot Noir 50%]
Fresh and aromatic silky sensual taste [Country of origin: France / Type: Champagne / Sweetness level: Dry / Variety: Vintage Chardonnay]
Rich fruit aroma and soft mouthfeel with a well-defined concentration. [Origin: Nagano Prefecture (Shiojiri) / Type: Red / Body: Medium / Variety: Muscat Bailey A]
Rich fruitiness with a strong velvety feel. [Country of origin: USA (California) / Type: Red / Body: Medium / Variety: Pinot Noir]
Silky texture, harmonious flavor [Country of origin: France (Burgundy) / Type: Red / Body: Full / Variety: Pinot Noir]
A wine overflowing with a gorgeous aroma and fruity flavor. [Origin: Nagano Prefecture (Shinshu) / Type: White / Sweetness Level: Dry / Variety: Chardonnay]
The highest quality, characterized by a vibrant and fruity richness. [Country of origin: France (Chablis) / Type: White / Sweetness level: Dry / Variety: Chardonnay]
Fruity aromas with a pleasantly refreshing taste. [Country of origin: France (Chablis) / Type: White / Sweetness level: Dry / Variety: Chardonnay]
As you are all aware, due to the recent unstable global situation and the soaring prices of key raw materials, the costs required for operation have risen to a level that cannot be absorbed by our own efforts alone. Therefore, it is with great regret that we must make this decision and request that, starting from August 1, 2026, we will be revising our prices. We understand this may impose a burden on our customers, and we kindly ask for your understanding of the circumstances. We will continue to strive to provide you with safe, delicious meals and enhance our high-value services.
All products will be sourced and prepared after your order. We would appreciate it if you could place your request at least one week before your desired pickup date. [Shipping] A flat fee of 1,500 yen including tax will be charged per delivery address.
We carefully select fish and meat from the market after receiving your order, and each piece is meticulously pickled in additive-free Kyoto Saikyo miso with our unique seasoning. The exquisite grilling results from the deliciousness of the ingredients and the good flavor of the miso. It is often appreciated as a gift. ◆ 3 Variety Set... 5,500 yen includes 2 pieces each of 2 types of fish and Satsuma jidori chicken. ◆ 4 Variety Set... 7,000 yen includes 2 pieces each of 3 types of fish and domestic pork. ◆ 5 Variety Set... 10,500 yen includes 2 pieces each of 4 types of fish and domestic beef. *The contents of the set may change each time as we use the freshest seasonal fish for your order. For details, please inquire with our staff when placing your order.
Since its establishment in 1999, our popular stick sushi has been highly praised every year as a gift for gatherings at home. The carefully selected 'Mackerel and Eel' are each exquisite in taste! We deliver it wrapped in special bamboo leaves. *Please enjoy the sushi on the day of delivery. ◆ Mackerel Stick Sushi (8 pieces)…2,500 yen Mackerel 1/2 body / Sushi rice 300g / White kelp / Pickled ginger ◆ Eel Stick Sushi (8 pieces)…3,000 yen Eel 2 pieces / Sushi rice 300g / Filling / Pickled ginger
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