MAGI/one.1

Weekday + Sunday reservations a must! This is an all-you-can-drink plan for single drinks recommended for those who want to freely choose dishes. You can enjoy a wide variety of drinks including draft beer, highballs, sake, shochu, cocktails, and soft drinks for a full 2 hours. Please feel free to use this plan in combination with a meal for a casual drinking party or after-party. And! For a limited number of reservations, you can also enjoy brand-name sake and authentic shochu, which you could only enjoy separately, for only +1,200 yen! ■■■■■■■ All-you-can-drink menu ■■■■■■■ [Draft Beer] Asahi Draft Beer [Whiskey] High Ball [Sour] Homemade Lemon Sour / Honey Lemon Sour / Calpis Lemon Sour [Wari-mono] Green Tea / Oolong Tea / Black Bean Tea [Shochu] Sweet Potato, Barley etc... ［Umeshu (plum wine)] Delicious Umeshu [Soft drinks] Various teas (Oolong tea, black bean tea, green tea, corn tea), Calpis/Orange 100%■■■■■■■ Premium All-you-can-drink menu ■■■■■■■ *With an additional charge of 800 yen, we offer brand-name sake and various types of shochu that you cannot enjoy in the ordinary course! Miyagi Brand Sake】・Hikkomi Special Junmai Fish Label・Kenkunichi Super Dry Junmai Ginjo Ginshu・Hoyo Super Dry Junmai Sake・Hakurakusei Special Junmai・Bokunoe Special Junmai 【Brand Shochu】【Imo】・Onigabi・Nakamura・Daiyame etc... Barley] Iki, Chilgreen, etc... Sour Sour, Gari Sour, Oba Sour, Tomato High [Umeshu], Nakano Honey Umeshu [Highball], Nama Yuzu Highball, Lemon Highball, Nama Ginger Highball [Soft Drink], Nama Yuzu Soda (Non-Alcoholic)

Seasonal fish from the sea of Sanriku is served in shabu-shabu. A set meal in which several kinds of fish are served in layers, each with its own broth and condiments. Enjoy the delicate flavor and aroma that emerges when the fish is quickly cooked, and the moment when the individuality of the ingredients melts away. The contents of this dish change with the seasons, and are only available now. Appetizer】・Home-made Zunda sesame pudding ------------------------------------------------------ 【Appetizer】・Hassun of colorful dishes from the sea and forest ------------------------------ ------------------------【Fries】・Cream croquette with crab miso------------------------------------------------------【Nabe】・Shabu-shabu shabu-shabu with seasonal fish from Sanriku Example: Yellowtail, Spanish mackerel, sea bream, flatfish, oysters and other combinations ------------------------------------------------------【Meals】・Seasonal rice in an earthenware pot with rice to finish ------------------------------------------------------【Sweet】・Local sake flavored vanilla ice cream Vanilla ice cream

Bamboo｜Selection of dishes prepared with the best ingredients of the day, layered with the season's best. The flavors of each seasonal dish are carefully layered and deepened in the course of the meal. The composition is not overbearing, yet satisfying, offering a little bit of luxury as an extension of everyday life. This course is a comfortable accompaniment for dinners and gatherings. ------------------------------------------------------【Appetizer】・Home-made Zunda Sesame Tofu ------------------------------------------------------【Appetizer】・Sea and Mori: ------------------------------------------------------ 【Bowl】・Seasonal soup: ------------------------------------------------------ 【Sashimi】・Three kinds of seasonal fish: ------------------------------------------------------ Three kinds of seasonal fish ------------------------------------------------------ [Fried dish] - Crab miso cream croquette ------------------------------ ------------------------【Ryo-gi】・Shiroishi hot noodles with soup stock tailored from the best soup ------------------------------------------------------【Meal】・Go-meal in earthenware pot with Sanriku's blessings -------------------- ----------------------------------【Sweet】・Vanilla ice cream with aroma of local sake------------------------------------------------------■■■■■■■ All-you-can-drink menu ■■■■■■■[Draft beer Asahi draft beer [Whiskey] Highball [Sour] Homemade lemon sour / Honey lemon sour / Calpis lemon sour [Split drink] Green tea / Oolong tea / Black bean tea [Shochu] Sweet potato, barley, etc... [Umeshu (Japanese apricot liqueur) ［Umeshu (plum wine)] Delicious Umeshu [Soft drinks] Various teas (Oolong tea, black bean tea, green tea, corn tea), Calpis/Orange 100%■■■■■■■ Premium All-you-can-drink menu ■■■■■■■ *With an additional charge of 800 yen, we offer brand-name sake and various types of shochu that you cannot enjoy in the ordinary course! Miyagi Brand Sake】・Hikkomi Special Junmai Fish Label・Kenkunichi Super Dry Junmai Ginjo Ginshu・Hoyo Super Dry Junmai Sake・Hakurakusei Special Junmai・Bokunoe Special Junmai 【Brand Shochu】【Potato】・Onikabi, Nakamura, Daiyame etc.... Barley] Iki, Chilgreen, etc... Sour Sour, Gari Sour, Oba Sour, Tomato High [Umeshu], Nakano Honey Umeshu [Highball], Nama Yuzu Highball, Lemon Highball, Nama Ginger Highball [Soft Drink], Nama Yuzu Soda (Non-Alcoholic)

Ume｜Seating for harmonyA comfortable seating in a modern Japanese-style space. Our menu consists mainly of dishes that can be enjoyed without hesitation while enjoying conversation. Please enjoy the time that flows leisurely in a gathering with friends or a moment of group. ------------------------------------------------------【Appetizers】・Hakusun (appetizers): colorful dishes from the sea and the forest ------------------------------------------------------【Sashimi】・Three kinds of seasonal fish Sashimi】・Three kinds of seasonal fish ------------------------------------------------------ 【Fries】・Crab miso cream croquettes ------------------------------------------------------ 【Ryogi】・Ichiban Dashi broth Ryogi] - Shiroishi hot noodles with soup stock made from the best soup ------------------------------------------------------ [Meal] - Earthen pot rice with Sanriku's blessings ------------------------------ ------------------------【Sweet】・Zunda Catalana ------------------------------------------------------

Pine｜Lingering Seasonal Seasonal Seasonal Seasonal Seasonal Selection This is the symbol of MAGI, layered with the best of the season. The story is centered on the bounty of Sanriku, and is a flow that can only be created at that time of the year. The ingredients, temperature, and timing are all carefully calculated to create a memorable experience. This course is suitable for special evenings and important dinners.