Bistro 7

85% Cabernet Franc, 10% Cabernet Sauvignon, 5% Merlot

Zin/Petite Sirah

Zin/Cabernet

Zin/Syrah/Merlot

Grenache/Syrah

Cabernet/Cab Franc/Merlot

25 Anniversary

flavor of the day, served with carrots and crostini

warm, crunchy, savory, little kick of cayenne spice

farm fresh eggs with a spicy kick

steamed soybeans with Himalayan pink salt

stone ground mustard dipping sauce

crispy outside, melted brie inside, warm apricot fruit compote, slivered almonds

grilled New Zealand lamb, chimichurri sauce

hand-cut in house, sweet chile dipping sauce

white wine, butter, garlic, shallot, tomato, basil and chorizo

shrimp sauteed in a Cajun spiced beer butter sauce, baguette for dipping

lobster, filet mignon, avocado, scallion, cream cheese, teriyaki glaze

sushi grade ahi seared on the outside, rare, siracha, wasabi, soy sauce, fresh ginger

cubed sushi grade yellowfin tuna tossed with sesame oil & sesame seeds, over a guacamole of avocado, tomato, serrano pepper, green onion & cilantro, plated with wasabi & sriracha sauces, and wonton chips for scooping

House Garden Salad or House Caesar

whole romaine leaves, bacon, grape tomatoes, housemade chunky bleu cheese dressing

changing seasonal salad

greens, roasted beets, fennel, orange, pistachio, goat cheese, whole grain mustard vinaigrette

romaine, garlic croutons, parmesan, caesar dressing 8oz sliced grilled chicken breast

grilled chicken bacon, hardboiled egg, red onion, tomato, bleu cheese, avocado, house vinaigrette

arugula, grape tomatoes, corn, shredded parmesan, polenta croutons, grilled shrimp, roasted garlic vinaigrette

ask for today's variety

zucchini zoodles with marinara sauce and grilled vegetables

grilled sliced chicken, capers, tomatoes, mushrooms, garlic, white wine, cream, fresh pasta

fresh pappardelle pasta, parmesan

ancho spiced mahi-mahi, cabbage, avocado, pico de gallo, lime cream, corn or flour tortillas

cabbage, avocado, pico de gallo, lime cream, corn or flour tortillas

14oz, roasted garlic and herb butter, roasted garlic mashed potatoes, vegetable

8oz, cabernet Bordelaise, fried shallots, roasted garlic mashed potatoes, vegetable

8oz top sirloin, Béarnaise sauce, Demi-Glace, matchstick parmesan truffle fries

wood fired, basil pesto crust, roasted garlic mashed potatoes, vegetable

sweet soy glaze, Forbidden Black Rice, vegetable

housemade BBQ sauce, topped with green apple-coleslaw

basil-walnut pesto, roasted tomato, fresh mozzarella, spinach, balsamic drizzle

sliced roast beef, cheddar, horseradish cream sauce, sautéed mushrooms, au jus

½ lb. bison patty, cheddar, bacon, BBQ sauce, lettuce, tomato, brioche bun

½ lb. CAB beef, cheddar, lettuce, tomato, onion, pickle & ketchup on the side, brioche bun

choose a style

red sauce fresh mozzarella, tomatoes, fresh basil

pepperoni, salami, sausage, capicola, red sauce, mozzarella

red sauce, mozzarella, mushroom, kalamata olives, artichokes, tomato and red onion

fresh basil-walnut pesto, sundried tomatoes, artichokes, red onion, mozzarella

red sauce fresh mozzarella

white pizza, herbed ricotta, mozzarella, parmesan

Zin/Petite Sirah

Zin/Cabernet

Zin/Syrah/Merlot

Grenache/Syrah

Cabernet/Cab Franc/Merlot

25 Anniversary

cubed sushi grade yellowfin tuna tossed with sesame oil sesame seeds, over guacamole, tomato, serrano pepper, green onion cilantro, plated with wasabi sriracha sauces, and wonton chips for scooping

flavor of the day, served with carrots and crostini

crispy outside, melted brie inside, warm apricot fruit compote, slivered almonds

hand-cut in house, sweet chile dipping sauce

farm fresh eggs with a spicy kick

steamed soybeans with Himalayan pink salt

stone ground mustard dipping sauce

grilled New Zealand lamb, chimichurri sauce

white wine, butter, garlic, shallot, tomato, basil and chorizo

lobster, filet mignon, avocado, scallion, cream cheese, teriyaki glaze

House Garden Salad or House Caesar

changing seasonal salad

greens, roasted beets, fennel, orange, pistachio, goat cheese, whole grain mustard vinaigrette

romaine, garlic croutons, parmesan, caesar dressing 8oz sliced grilled chicken breast

grilled chicken bacon, hardboiled egg, red onion, tomato, bleu cheese, avocado, house vinaigrette

Traditional French Onion Soup with melted Gruyere cheese and a puff pastry

Fresh burrata with heirloom tomatoes, basil, and crostini finished with tomato oil and balsamic reduction

Baby iceberg lettuce, tomatoes, pickled onions, glazed pork belly and bleu cheese, finished with house ranch

ask for today's variety

Zucchini noodles, mushrooms, onions, spinach, sundried tomatoes and artichokes in marinara sauce

House-made pasta, grilled chicken, tomatoes, garlic, mushrooms, Parmesan and white wine cream sauce

Grilled sliced chicken, capers and garlic in a white wine sauce, with Parmesan rice and charred vegetables

½ lb. CAB beef, cheddar, lettuce, tomato, onion, pickle ketchup on the side, brioche bun

½ lb. bison patty, cheddar, bacon, BBQ sauce, lettuce, tomato, brioche bun

Angus Beef, bleu cheese, house-made bacon jam and lettuce on a pretzel bun

Cajun chicken breast, lettuce, tomato, avocado, Gruyere and chipotle aioli on a toasted bun

sliced roast beef, cheddar, horseradish cream sauce, sautéed mushrooms, au jus

choose a style

Grilled, sliced strip with caramelized mushrooms, onions, Gruyere, garlic-herb aioli on a toasted roll

red sauce fresh mozzarella, tomatoes, fresh basil

pepperoni, salami, sausage, capicola, red sauce, mozzarella

red sauce, mozzarella, mushroom, kalamata olives, artichokes, tomato and red onion

fresh basil-walnut pesto, sundried tomatoes, artichokes, red onion, mozzarella

red sauce fresh mozzarella

Red sauce, mozzarella, kalamata olives, artichokes, sun-dried tomatoes, red onion and goat cheese

14oz, roasted garlic and herb butter, roasted garlic mashed potatoes, vegetable

fresh pappardelle pasta, parmesan

Wood-fired salmon, basil and walnut pesto crust, garlic mashed potatoes, vegetable

8oz, Tenderloin, Bordelaise and demi-glace with fried shallots, garlic mashed potatoes, vegetable

Ancho spiced mahi-mahi, cabbage, avocado, pico de gallo, lime cream, corn or flour tortillas

sweet soy glaze, Forbidden Black Rice, vegetable

10 oz. New York Strip with Béarnaise sauce, Demi-Glace, matchstick Parmesan truffle fries

Tender pork belly glazed with honey teriyaki and crisp, purple cabbage slaw

Ahi tuna layered atop avocado, then finished with sesame seeds, fresh scallions and crisp wontons

Ricotta cheese with spinach, artichokes and marina sauce with Parma cheese

Garnished with Crème Fraiche

Arugula, mango, avocado, pine nuts with honey and lime vinaigrette (Gluten Free Option)

Seafood stew, brimming with clams, mussels, shrimp, cod, and lump crab, in a savory broth

8 oz. grilled filet, accompanied by three garlic butter poached prawns and paired with asparagus and gratin potatoes

Served atop sun-dried tomato polenta, and paired with seasonal root vegetables

Gnocchi tossed with sun-dried tomatoes, fresh spinach, sautéed mushrooms, and a lemon coconut cream sauce (Gluten Free Option)

Gluten free option

cubed sushi grade yellowfin tuna tossed with sesame oil sesame seeds, over guacamole, tomato, serrano pepper, green onion cilantro, plated with wasabi sriracha sauces, and wonton chips for scooping

flavor of the day, served with carrots and crostini

crispy outside, melted brie inside, warm apricot fruit compote, slivered almonds

hand-cut in house, sweet chile dipping sauce

farm fresh eggs with a spicy kick

steamed soybeans with Himalayan pink salt

stone ground mustard dipping sauce

grilled New Zealand lamb, chimichurri sauce

white wine, butter, garlic, shallot, tomato, basil and chorizo

lobster, filet mignon, avocado, scallion, cream cheese, teriyaki glaze

House Garden Salad or House Caesar

changing seasonal salad

greens, roasted beets, fennel, orange, pistachio, goat cheese, whole grain mustard vinaigrette

romaine, garlic croutons, parmesan, caesar dressing 8oz sliced grilled chicken breast

grilled chicken bacon, hardboiled egg, red onion, tomato, bleu cheese, avocado, house vinaigrette

Traditional French Onion Soup with melted Gruyere cheese and a puff pastry

Fresh burrata with heirloom tomatoes, basil, and crostini finished with tomato oil and balsamic reduction

Baby iceberg lettuce, tomatoes, pickled onions, glazed pork belly and bleu cheese, finished with house ranch

ask for today's variety

Zucchini noodles, mushrooms, onions, spinach, sundried tomatoes and artichokes in marinara sauce

House-made pasta, grilled chicken, tomatoes, garlic, mushrooms, Parmesan and white wine cream sauce

Grilled sliced chicken, capers and garlic in a white wine sauce, with Parmesan rice and charred vegetables

½ lb. CAB beef, cheddar, lettuce, tomato, onion, pickle ketchup on the side, brioche bun

½ lb. bison patty, cheddar, bacon, BBQ sauce, lettuce, tomato, brioche bun

Angus Beef, bleu cheese, house-made bacon jam and lettuce on a pretzel bun

Cajun chicken breast, lettuce, tomato, avocado, Gruyere and chipotle aioli on a toasted bun

sliced roast beef, cheddar, horseradish cream sauce, sautéed mushrooms, au jus

choose a style

Grilled, sliced strip with caramelized mushrooms, onions, Gruyere, garlic-herb aioli on a toasted roll

red sauce fresh mozzarella, tomatoes, fresh basil

pepperoni, salami, sausage, capicola, red sauce, mozzarella

red sauce, mozzarella, mushroom, kalamata olives, artichokes, tomato and red onion

fresh basil-walnut pesto, sundried tomatoes, artichokes, red onion, mozzarella

red sauce fresh mozzarella

Red sauce, mozzarella, kalamata olives, artichokes, sun-dried tomatoes, red onion and goat cheese

14oz, roasted garlic and herb butter, roasted garlic mashed potatoes, vegetable

fresh pappardelle pasta, parmesan

Wood-fired salmon, basil and walnut pesto crust, garlic mashed potatoes, vegetable

8oz, Tenderloin, Bordelaise and demi-glace with fried shallots, garlic mashed potatoes, vegetable

Ancho spiced mahi-mahi, cabbage, avocado, pico de gallo, lime cream, corn or flour tortillas

sweet soy glaze, Forbidden Black Rice, vegetable

10 oz. New York Strip with Béarnaise sauce, Demi-Glace, matchstick Parmesan truffle fries

Tender pork belly glazed with honey teriyaki and crisp, purple cabbage slaw

Ahi tuna layered atop avocado, then finished with sesame seeds, fresh scallions and crisp wontons

Ricotta cheese with spinach, artichokes and marina sauce with Parma cheese

Garnished with Crème Fraiche

Arugula, mango, avocado, pine nuts with honey and lime vinaigrette (Gluten Free Option)

Seafood stew, brimming with clams, mussels, shrimp, cod, and lump crab, in a savory broth

8 oz. grilled filet, accompanied by three garlic butter poached prawns and paired with asparagus and gratin potatoes

Served atop sun-dried tomato polenta, and paired with seasonal root vegetables

Gnocchi tossed with sun-dried tomatoes, fresh spinach, sautéed mushrooms, and a lemon coconut cream sauce (Gluten Free Option)

Gluten free option

Zin/Petite Sirah

Zin/Cabernet

Zin/Syrah/Merlot

Grenache/Syrah

Cabernet/Cab Franc/Merlot

25 Anniversary

cubed sushi grade yellowfin tuna tossed with sesame oil & sesame seeds, over guacamole, tomato, serrano pepper, green onion & cilantro, plated with wasabi & sriracha sauces, and wonton chips for scooping

flavor of the day, served with carrots and crostini

crispy outside, melted brie inside, warm apricot fruit compote, slivered almonds

hand-cut in house, sweet chile dipping sauce

farm fresh eggs with a spicy kick

steamed soybeans with Himalayan pink salt

stone ground mustard dipping sauce

grilled New Zealand lamb, chimichurri sauce

white wine, butter, garlic, shallot, tomato, basil and chorizo

lobster, filet mignon, avocado, scallion, cream cheese, teriyaki glaze

House Garden Salad or House Caesar

changing seasonal salad

greens, roasted beets, fennel, orange, pistachio, goat cheese, whole grain mustard vinaigrette

romaine, garlic croutons, parmesan, caesar dressing 8oz sliced grilled chicken breast

grilled chicken bacon, hardboiled egg, red onion, tomato, bleu cheese, avocado, house vinaigrette

Traditional French Onion Soup with melted Gruyere cheese and a puff pastry

Fresh burrata with heirloom tomatoes, basil, and crostini finished with tomato oil and balsamic reduction

Baby iceberg lettuce, tomatoes, pickled onions, glazed pork belly and bleu cheese, finished with house ranch

ask for today's variety

Zucchini noodles, mushrooms, onions, spinach, sundried tomatoes and artichokes in marinara sauce

House-made pasta, grilled chicken, tomatoes, garlic, mushrooms, Parmesan and white wine cream sauce

Grilled sliced chicken, capers and garlic in a white wine sauce, with Parmesan rice and charred vegetables

½ lb. CAB beef, cheddar, lettuce, tomato, onion, pickle & ketchup on the side, brioche bun

½ lb. bison patty, cheddar, bacon, BBQ sauce, lettuce, tomato, brioche bun

Angus Beef, bleu cheese, house-made bacon jam and lettuce on a pretzel bun

Cajun chicken breast, lettuce, tomato, avocado, Gruyere and chipotle aioli on a toasted bun

sliced roast beef, cheddar, horseradish cream sauce, sautéed mushrooms, au jus

choose a style

Grilled, sliced strip with caramelized mushrooms, onions, Gruyere, garlic-herb aioli on a toasted roll

red sauce fresh mozzarella, tomatoes, fresh basil

pepperoni, salami, sausage, capicola, red sauce, mozzarella

red sauce, mozzarella, mushroom, kalamata olives, artichokes, tomato and red onion

fresh basil-walnut pesto, sundried tomatoes, artichokes, red onion, mozzarella

red sauce fresh mozzarella

Red sauce, mozzarella, kalamata olives, artichokes, sun-dried tomatoes, red onion and goat cheese

14oz, roasted garlic and herb butter, roasted garlic mashed potatoes, vegetable

fresh pappardelle pasta, parmesan

Wood-fired salmon, basil and walnut pesto crust, garlic mashed potatoes, vegetable

8oz, Tenderloin, Bordelaise and demi-glace with fried shallots, garlic mashed potatoes, vegetable

Ancho spiced mahi-mahi, cabbage, avocado, pico de gallo, lime cream, corn or flour tortillas

sweet soy glaze, Forbidden Black Rice, vegetable

10 oz. New York Strip with Béarnaise sauce, Demi-Glace, matchstick Parmesan truffle fries