Skipper's Pub
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15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Harborside American Pub and Grill
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Speisekarte
Diced Avocados + Thai Sweet Chili Sauce
Blue Cheese Dressing
Soba Noodles - Pineapple-Ginger Vinaigrette
Coconut Milk - Lemon Grass - Kaffir Leaves
Cucumber - Watercress Salad - Curry Aioli
Blue Cheese Dressing + Celery
Rice-Wine Mignonette
Rich, Creamy Soup + a Touch of Sherry
Caramelized Onions + Madeira + Blistered Swiss Cheese + Seasoned Crouton
This rich and creamy chowder has been a staple for Skippers since opening day 1978
Guanciale (Pork Cheek) - Black Figs - Port Wine Sauce
Portobellos - Artichoke Hearts - Broccoli Rabe - Parmesan Cream Sauce
Tomato Sauce - Basil - Lemon Ricotta Cheese - Bread Crumbs
Roasted Red Peppers - Black Olives - Spinach
Mixed Greens - Blue Cheese - Port Balsamic Vinaigrette - Toasted Walnut Relish
Roasted Red Pepper Pesto - Grilled Naan Bread - Roasted Cherry Tomatoes On The Vine
Pomegranate Seeds - Ricotta Salata - Mixed Greens - Pomegranate Vinaigrette
Baby Arugula - Grilled Onions - Toasted Pine Nuts - Grated Parmesan Cheese - Herb Vinaigrette
Mable Glazed Bacon - Mixed Greens - Orange Blue Cheese Salad
Grilled Shrimp (4) - Tomatillo Salsa - Queso Fresco - Pepper Jack Cheese - Wild Mushrooms
8 Oz. Sautéed Mushrooms - Onions - Melted Mozzarella Cheese - Lettuce & Tomato
Greek Feta Cheese - Tzatziki Sauce
8 Oz. Bacon - American Cheese - Lettuce - Tomato - Pickle
Guacamole - Corn Salsa
Sour Cream Mashed Potatoes - Charred Broccolini - Fingerling Potato Chips - Cassis Sauce
Organic Farro - Kalamata Olives - Sun Dried Tomato - Feta Cheese - Romesco Sauce
Potato Wedges - Parmesan-Truffle Oil - Chimichurri Sauce
Cod Filet - Fried in Beer Batter - House Made Fries - Malt Vinegar
Lobster Salad - Potato Roll - Skin On French Fries - Served Cold
Charred Corn - Watercress - Avocado - Cherry Tomatoes - Oregano Vinaigrette
French Cut Chicken Breast - Cherry Tomatoes - Fresh Mozzarella - Pickled Red Onions - Baby Arugula - Balsamic Glaze
Mahi-Mahi - Onion - Guacamole - Corn Tortilla
Jumbo Lump Crab Meat - Sweet Potato Hash - Wilted Spinach - Roasted Red Pepper Coulis
Apple Puree - Sautéed Brussel Sprouts - Dry Cherry Sauce
Tzatzki - Tabbouleh Couscous - Olive Oil Emulsion
Blue Corn Tortilla - Avocado Green Tomatillo Salsa - Sour Cream
Hard Boiled Egg - Parmesan Crisps - Anchovy-Caesar Dressing - Bacon Bits
Espresso with Foamed Milk. We Use Original Nespresso
Regular Shot. We Use Original Nespresso
Decaffeinated Espresso or Cappuccino. We Use Original Nespresso
Espresso - Hot Foamed Milk - Espresso Cup. We Use Original Nespresso
Espresso - Hot Foamed Milk- Served in a Glass Mug. We Use Original Nespresso
Espresso - Hot Milk - Foamed Milk. We Use Original Nespresso
Salted Caramel Ice Cream - Rum- Poached Raisins
Brandy-Poached Raspberry
House-Made Raspberry Sorbet - "Chocolate Crumble
Served with Black Berries
Toasted Almonds - Tahitian Vanilla Ice Cream
Served In A Mason Jar - Berry Compote
Perfect balance with aromatic intensity and a lot of freshness
Blend of Glera, for long-lasting, expressive citrus notes, Chardonnay, for rich body and creamy texture, and Muscat, for fresh floral and grapey aromas
Flavors of peach, pear fruit & white aromatic flowers
Aromas of grapefruit & herbs. Pairs well with salmon, seafood & salads
Lemon, passion fruit & pineapple aromas with refreshing acidity in this dry Riesling. Pairs with spicy food & fish
Orchard fruits, bright peach & honey. Pairs with lobster, seafood. An alternative to Chardonnay
Bold flavors of passion fruit, tropical fruits & minerality
Florals, offset by zest of lemon. Pairs well with shrimp, fish & pasta
Fresh aromatic citrus with mineral characteristics that pairs with shellfish, goat cheese & rich dishes
Gamay here is laced with a vibrant streak of gunflint, an abundance of sumptuous fruit hinting at cassis, blueberry, violets, plum, and blackberry
California, Heidi Britenhagen crafted this wine in concert with a diverse group of chefs supported by the James Beard Foundation. "Rise to the Occasion"
Highlights dark cherry, red raspberry, & orange zest
This wine expresses aromas of black cherries, red ripe plums, spices, & hints of vanilla
Medium body, fine tannins & a long, long finish. Electric at the end. Compact aromas of black plum, cassis and blackberry
Offers inviting aromas of black cherry and plum with hints of vanilla. On the palate, the wine has a soft entry with ripe mixed berry and plum flavors
Grenache, Syrah, Mourvedre Grapes
Complex and Elegant, the wine presents a dark core of red and black berry fruit layered with earth, leather, smoke, and herbs
Ruby red in color with orange reflections. An intense bouquet, with tertiary notes of rose, leather, tobacco and emerging notes of violet & tar
The palate is full-bodied & rich with notes of dark berry, vanilla, mocha & spice. A round mouthfeel backed with a concentrated tannin
France - Grenacha - Syrah - Cabernet Sauvignon
Cider Beer 5%
Black Cherry 5%
Traditional weiss beer with natural lemonade flavor 4.2%
Natural Spring Water (Non-Alcoholic)
Rose Wine, Titos Vodka, Natural Peach & Strawberry Blend
Hendrick's Gin, St-Germain Elder Flower, Fresh Lemon Juice
Caribbean Rum, Fresh Mint, Lime, and Soda
Refreshing Limoncello Liqueur, Kettle 1 Vodka, Lemonade, Cranberry Juice, Soda and Fresh Lemon
Stoli Blueberry Vodka, Pineapple Juice, Splash of Limoncello
Kettle 1 Vodka, Fresh Lime Juice and Ginger Beer Served in a Copper Mug
Cucumber Vodka - Ginger Honey Syrup - Lemon Juice - Fresh Basil
Stoli Vanilla Vodka - Kahlua - Frangelico - Nespresso
Classic Sangria, Fresh Fruit
Fresh Lime Juice - Sugar - Cachaca Made from Distilled Sugar Cane Liquor from Brazil
Coconut Rum, Pinapple Rum, Pinapple & Orange Juices, Grenadine and a Floater of Ron Zacapa
Belgium Style Wheat 5.1%
Local Brewery | Seasonal
Hazy unfiltered gem, juicy, tropical flavors that span the hop multiverse
Diced Avocados + Thai Sweet Chili Sauce
Blue Cheese Dressing
Soba Noodles - Pineapple-Ginger Vinaigrette
Coconut Milk - Lemon Grass - Kaffir Leaves
Cucumber - Watercress Salad - Curry Aioli
Blue Cheese Dressing + Celery
Rice-Wine Mignonette
Rich, Creamy Soup + a Touch of Sherry
Caramelized Onions + Madeira + Blistered Swiss Cheese + Seasoned Crouton
This rich and creamy chowder has been a staple for Skippers since opening day 1978
Guanciale (Pork Cheek) - Black Figs - Port Wine Sauce
Portobellos - Artichoke Hearts - Broccoli Rabe - Parmesan Cream Sauce
Tomato Sauce - Basil - Lemon Ricotta Cheese - Bread Crumbs
Roasted Red Peppers - Black Olives - Spinach
Mixed Greens - Blue Cheese - Red Wine - Port Balsamic Vinaigrette - Toasted Walnut Relish
Pomegranate Seeds - Ricotta Salata - Mixed Greens - Pomegranate Vinaigrette
Baby Arugula - Grilled Onions - Toasted Pine Nuts - Grated Parmesan Cheese - Herb Vinaigrette
Mable Glazed Bacon - Mixed Greens - Orange Blue Cheese Salad
Feta Cheese - Jalapeno - Red Radish - Mixed Greens and Poached Eggs
Skirt Steak - Caramelized Onions - Red Peppers - Garlic Confit Mayo - Swiss Cheese - Sunny Side Egg - Fries and Mixed Greens
Caramelized Apples - Bacon Slices - and Vanilla-Maple Syrup
8 Oz. Sautéed Mushrooms - Onions - Melted Mozzarella Cheese - Lettuce & Tomato
Greek Feta Cheese - Tzatziki Sauce
Fried Tomato - Avocado - Cucumber - Alfalfa - Wasabi Mayonnaise - Fries
Burst Tomato - Bacon - Lettuce - Jalapeno Aioli on Country Bread
8 Oz. Bacon - American Cheese - Lettuce - Tomato - Pickle
Guacamole - Corn Salsa
Grilled Shrimp (2) - Tomatillo Salsa - Queso Fresco - Pepper Jack Cheese - Wild Mushrooms
Sautéed Sage Infused Chicken, Apricot Habañero Mayo, Onions and Pepper Jack Cheese
Cod Filet - Fried in Beer Batter - French Fries
Jumbo Lump Crab Meat - Sweet Potato Hash - Wilted Spinach - Roasted Red Pepper Coulis
Blue Corn Tortilla - Avocado Green Tomatillo Salsa - Sour Cream
French Fries - Chimichurri Sauce
Baby Arugula - Roasted Red Pepper - Char Red Onions - Cherry Tomatoes - Balsamic Glaze
Tzatzki - Tabbouleh Couscous - Olive Oil Emulsion
Mahi-Mahi - Guacamole - Onion - Corn Tortilla
Hard Boiled Egg - Parmesan Crisps - Anchovy-Caesar Dressing - Bacon Bits
Espresso with Foamed Milk. We Use Original Nespresso
Regular Shot. We Use Original Nespresso
Decaffeinated Espresso or Cappuccino. We Use Original Nespresso
Espresso - Hot Foamed Milk - Espresso Cup. We Use Original Nespresso
Espresso - Hot Foamed Milk- Served in a Glass Mug. We Use Original Nespresso
Espresso - Hot Milk - Foamed Milk. We Use Original Nespresso
Salted Caramel Ice Cream - Rum- Poached Raisins
Brandy-Poached Raspberry
House-Made Raspberry Sorbet - "Chocolate Crumble"
Served with Black Berries
Toasted Almonds - Tahitian Vanilla Ice Cream
Served In A Mason Jar - Berry Compote
Perfect balance with aromatic intensity and a lot of freshness
Blend of Glera, for long-lasting, expressive citrus notes, Chardonnay, for rich body and creamy texture, and Muscat, for fresh floral and grapey aromas
Flavors of peach, pear fruit & white aromatic flowers
Aromas of grapefruit & herbs. Pairs well with salmon, seafood & salads
Lemon, passion fruit & pineapple aromas with refreshing acidity in this dry Riesling. Pairs with spicy food & fish
Orchard fruits, bright peach & honey. Pairs with lobster, seafood. An alternative to Chardonnay
Bold flavors of passion fruit, tropical fruits & minerality
Florals, offset by zest of lemon. Pairs well with shrimp, fish & pasta
Fresh aromatic citrus with mineral characteristics that pairs with shellfish, goat cheese & rich dishes
Gamay here is laced with a vibrant streak of gunflint, an abundance of sumptuous fruit hinting at cassis, blueberry, violets, plum, and blackberry
California, Heidi Britenhagen crafted this wine in concert with a diverse group of chefs supported by the James Beard Foundation. "Rise to the Occasion"
Highlights dark cherry, red raspberry, & orange zest
This wine expresses aromas of black cherries, red ripe plums, spices, & hints of vanilla
Medium body, fine tannins & a long, long finish. Electric at the end. Compact aromas of black plum, cassis and blackberry
Offers inviting aromas of black cherry and plum with hints of vanilla. On the palate, the wine has a soft entry with ripe mixed berry and plum flavors
Grenache, Syrah, Mourvedre Grapes
Complex and Elegant, the wine presents a dark core of red and black berry fruit layered with earth, leather, smoke, and herbs
Ruby red in color with orange reflections. An intense bouquet, with tertiary notes of rose, leather, tobacco and emerging notes of violet & tar
The palate is full-bodied & rich with notes of dark berry, vanilla, mocha & spice. A round mouthfeel backed with a concentrated tannin
Grenacha - Syrah - Cabernet Sauvignon
Cider Beer 5%
Black Cherry 5%
Natural Spring Water (Non-Alcoholic)
Fresh Lime Juice - Sugar - Cachaca Made from Distilled Sugar Cane Liquor from Brazil
Hendrick's Gin, St-Germain Elder Flower, Fresh Lemon Juice
Caribbean Rum, Fresh Mint, Lime, and Soda
Refreshing Limoncello Liqueur, Kettle 1 Vodka, Lemonade, Cranberry Juice, Soda and Fresh Lemon
Stoli Blueberry Vodka, Pineapple Juice, Splash of Limoncello
Rose Wine, Titos Vodka, Natural Peach & Strawberry Blend
Cucumber Vodka - Ginger Honey Syrup - Lemon Juice - Fresh Basil
Classic Sangria, Fresh Fruit
Coconut Rum, Pinapple Rum, Pinapple & Orange Juices, Grenadine and a Floater of Ron Zacapa
Kettle 1 Vodka, Fresh Lime Juice and Ginger Beer Served in a Copper Mug
Stoli Vanilla Vodka - Kahlua - Frangelico - Nespresso
Belgium Style Wheat 5.1%
Local Brewery | Seasonal
Hazy unfiltered gem, juicy, tropical flavors that span the hop multiverse
Feta Cheese - Jalapeno - Red Radish - Mixed Greens and Poached Eggs
Poached Eggs - Hash Potato - Baby Watercress - Hollandaise
Berries - Vanilla Maple Syrup
Fried Tortilla Chips - Refried Beans - Sunny Side Up Eggs - Avocado - Pico de Gallo - Sour Cream and Queso Fresco
Caramelized Apples - Bacon Slices - and Vanilla-Maple Syrup
Crab Meat - Avocado - Roasted Shalotts - Red Peppers - Cream Cheese
Sautéed Wild Mushrooms - Grilled Onions - Burst Tomato - Mozzarella - Garic Confit Mayo - On Ciabatta Bread
Scrambled Eggs - American Cheese - Ham - Guacamole - Sour Cream - Queso Fresco - Pico de Gallo
Two Sunny Side Eggs - Parmesan Potato Wedges - Chimichurri Sauce
Belgium Style Wheat 5.1%
Local Brewery | Seasonal
Hazy unfiltered gem, juicy, tropical flavors that span the hop multiverse
Cider Beer 5%
Black Cherry 5%
Natural Spring Water (Non-Alcoholic)
100% De Agave
Tequila 100% Puro De Agave. + Choice of Anejo or Blanco
100% Blue Weber. + Choice of Reposado or Blanco
Tequila Plato
100% Agave | Stainless Steel Tanks
Tequila 100% Blue Webber Agave
Ultra-Premium 100% Weber Blue Agave
Mezcal Artesanal
Aged at High Altitude in Oak
Kentucky Straight Bourbon Whiskey, Finished in Port Wine Barrels
Texas Straight Bourbon Whiskey
Kentucky Straight Bourbon Whiskey, Barrel Finished Using Owsley Brown's Exact Process
Kentucky Straight Bourbon Whiskey
Kentucky Straight
Kentucky Straight Bourbon Whiskey
Kentucky Straight Bourbon Whiskey
Kentucky Straight Bourbon Whiskey
Straight American Rye Whiskey
Single Malt Scotch, Bourbon Casks Finished in Oak Turns
Single Malt Scotch, Sherry Oak Cask
Rose Wine, Titos Vodka, Natural Peach & Strawberry Blend
Classic Sangria, Fresh Fruit
Coconut Rum, Pinapple Rum, Pinapple & Orange Juices, Grenadine and a Floater of Ron Zacapa
Fresh Lime Juice - Sugar - Cachaca Made from Distilled Sugar Cane Liquor from Brazil
Cucumber Vodka - Ginger Honey Syrup - Lemon Juice - Fresh Basil
Hendrick's Gin, St-Germain Elder Flower, Fresh Lemon Juice
Kettle 1 Vodka, Fresh Lime Juice and Ginger Beer Served in a Copper Mug
Refreshing Limoncello Liqueur, Kettle 1 Vodka, Lemonade, Cranberry Juice, Soda and Fresh Lemon
Caribbean Rum, Fresh Mint, Lime, and Soda
Stoli Blueberry Vodka, Pineapple Juice, Splash of Limoncello
Espresso with Foamed Milk
Regular Shot
Decaffeinated Espresso or Cappuccino
Espresso - Hot Foamed Milk - Espresso Cup
Espresso - Hot Foamed Milk- Served in a Glass Mug
Espresso - Hot Milk - Foamed Milk
Earl Grey | English Breakfast | Green Tea | Lipton Black
Chamomile | Mint | Lipton Black Decaf
Served In A Mason Jar - Berry Compote
Salted Caramel Ice Cream - Rum- Poached Raisins
House-Made Raspberry Sorbet - "Chocolate Crumble"
Toasted Almonds - Tahitian Vanilla Ice Cream
Served with Black Berries
Brandy-Poached Raspberry
Diced Avocados + Thai Sweet Chili Sauce
Blue Cheese Dressing
Soba Noodles - Pineapple-Ginger Vinaigrette
Coconut Milk - Lemon Grass - Kaffir Leaves
Cucumber - Watercress Salad - Curry Aioli
Blue Cheese Dressing + Celery
Rice-Wine Mignonette
Rich, Creamy Soup + a Touch of Sherry
Caramelized Onions + Madeira + Blistered Swiss Cheese + Seasoned Crouton
This rich and creamy chowder has been a staple for Skippers since opening day 1978
Guanciale (Pork Cheek) - Black Figs - Port Wine Sauce
Portobellos - Artichoke Hearts - Broccoli Rabe - Parmesan Cream Sauce
Tomato Sauce - Basil - Lemon Ricotta Cheese - Bread Crumbs
Roasted Red Peppers - Black Olives - Spinach
Mixed Greens - Blue Cheese - Port Balsamic Vinaigrette - Toasted Walnut Relish
Roasted Red Pepper Pesto - Grilled Naan Bread - Roasted Cherry Tomatoes On The Vine
Pomegranate Seeds - Ricotta Salata - Mixed Greens - Pomegranate Vinaigrette
Baby Arugula - Grilled Onions - Toasted Pine Nuts - Grated Parmesan Cheese - Herb Vinaigrette
Mable Glazed Bacon - Mixed Greens - Orange Blue Cheese Salad
Grilled Shrimp (4) - Tomatillo Salsa - Queso Fresco - Pepper Jack Cheese - Wild Mushrooms
8 Oz. Sautéed Mushrooms - Onions - Melted Mozzarella Cheese - Lettuce & Tomato
Greek Feta Cheese - Tzatziki Sauce
8 Oz. Bacon - American Cheese - Lettuce - Tomato - Pickle
Guacamole - Corn Salsa
Sour Cream Mashed Potatoes - Charred Broccolini - Fingerling Potato Chips - Cassis Sauce
Organic Farro - Kalamata Olives - Sun Dried Tomato - Feta Cheese - Romesco Sauce
Potato Wedges - Parmesan-Truffle Oil - Chimichurri Sauce
Cod Filet - Fried in Beer Batter - House Made Fries - Malt Vinegar
Lobster Salad - Potato Roll - Skin On French Fries - Served Cold
Charred Corn - Watercress - Avocado - Cherry Tomatoes - Oregano Vinaigrette
French Cut Chicken Breast - Cherry Tomatoes - Fresh Mozzarella - Pickled Red Onions - Baby Arugula - Balsamic Glaze
Mahi-Mahi - Onion - Guacamole - Corn Tortilla
Jumbo Lump Crab Meat - Sweet Potato Hash - Wilted Spinach - Roasted Red Pepper Coulis
Apple Puree - Sautéed Brussel Sprouts - Dry Cherry Sauce
Tzatzki - Tabbouleh Couscous - Olive Oil Emulsion
Blue Corn Tortilla - Avocado Green Tomatillo Salsa - Sour Cream
Hard Boiled Egg - Parmesan Crisps - Anchovy-Caesar Dressing - Bacon Bits
Espresso with Foamed Milk. We Use Original Nespresso
Regular Shot. We Use Original Nespresso
Decaffeinated Espresso or Cappuccino. We Use Original Nespresso
Espresso - Hot Foamed Milk - Espresso Cup. We Use Original Nespresso
Espresso - Hot Foamed Milk- Served in a Glass Mug. We Use Original Nespresso
Espresso - Hot Milk - Foamed Milk. We Use Original Nespresso
Salted Caramel Ice Cream - Rum- Poached Raisins
Brandy-Poached Raspberry
House-Made Raspberry Sorbet - "Chocolate Crumble
Served with Black Berries
Toasted Almonds - Tahitian Vanilla Ice Cream
Served In A Mason Jar - Berry Compote
Perfect balance with aromatic intensity and a lot of freshness
Blend of Glera, for long-lasting, expressive citrus notes, Chardonnay, for rich body and creamy texture, and Muscat, for fresh floral and grapey aromas
Flavors of peach, pear fruit & white aromatic flowers
Aromas of grapefruit & herbs. Pairs well with salmon, seafood & salads
Lemon, passion fruit & pineapple aromas with refreshing acidity in this dry Riesling. Pairs with spicy food & fish
Orchard fruits, bright peach & honey. Pairs with lobster, seafood. An alternative to Chardonnay
Bold flavors of passion fruit, tropical fruits & minerality
Florals, offset by zest of lemon. Pairs well with shrimp, fish & pasta
Fresh aromatic citrus with mineral characteristics that pairs with shellfish, goat cheese & rich dishes
Gamay here is laced with a vibrant streak of gunflint, an abundance of sumptuous fruit hinting at cassis, blueberry, violets, plum, and blackberry
California, Heidi Britenhagen crafted this wine in concert with a diverse group of chefs supported by the James Beard Foundation. "Rise to the Occasion"
Highlights dark cherry, red raspberry, & orange zest
This wine expresses aromas of black cherries, red ripe plums, spices, & hints of vanilla
Medium body, fine tannins & a long, long finish. Electric at the end. Compact aromas of black plum, cassis and blackberry
Offers inviting aromas of black cherry and plum with hints of vanilla. On the palate, the wine has a soft entry with ripe mixed berry and plum flavors
Grenache, Syrah, Mourvedre Grapes
Complex and Elegant, the wine presents a dark core of red and black berry fruit layered with earth, leather, smoke, and herbs
Ruby red in color with orange reflections. An intense bouquet, with tertiary notes of rose, leather, tobacco and emerging notes of violet & tar
The palate is full-bodied & rich with notes of dark berry, vanilla, mocha & spice. A round mouthfeel backed with a concentrated tannin
France - Grenacha - Syrah - Cabernet Sauvignon
Cider Beer 5%
Black Cherry 5%
Traditional weiss beer with natural lemonade flavor 4.2%
Natural Spring Water (Non-Alcoholic)
Rose Wine, Titos Vodka, Natural Peach & Strawberry Blend
Hendrick's Gin, St-Germain Elder Flower, Fresh Lemon Juice
Caribbean Rum, Fresh Mint, Lime, and Soda
Refreshing Limoncello Liqueur, Kettle 1 Vodka, Lemonade, Cranberry Juice, Soda and Fresh Lemon
Stoli Blueberry Vodka, Pineapple Juice, Splash of Limoncello
Kettle 1 Vodka, Fresh Lime Juice and Ginger Beer Served in a Copper Mug
Cucumber Vodka - Ginger Honey Syrup - Lemon Juice - Fresh Basil
Stoli Vanilla Vodka - Kahlua - Frangelico - Nespresso
Classic Sangria, Fresh Fruit
Fresh Lime Juice - Sugar - Cachaca Made from Distilled Sugar Cane Liquor from Brazil
Coconut Rum, Pinapple Rum, Pinapple & Orange Juices, Grenadine and a Floater of Ron Zacapa
Belgium Style Wheat 5.1%
Local Brewery | Seasonal
Hazy unfiltered gem, juicy, tropical flavors that span the hop multiverse
Feta Cheese - Jalapeno - Red Radish - Mixed Greens and Poached Eggs
Poached Eggs - Hash Potato - Baby Watercress - Hollandaise
Berries - Vanilla Maple Syrup
Fried Tortilla Chips - Refried Beans - Sunny Side Up Eggs - Avocado - Pico de Gallo - Sour Cream and Queso Fresco
Caramelized Apples - Bacon Slices - and Vanilla-Maple Syrup
Crab Meat - Avocado - Roasted Shalotts - Red Peppers - Cream Cheese
Sautéed Wild Mushrooms - Grilled Onions - Burst Tomato - Mozzarella - Garic Confit Mayo - On Ciabatta Bread
Scrambled Eggs - American Cheese - Ham - Guacamole - Sour Cream - Queso Fresco - Pico de Gallo
Two Sunny Side Eggs - Parmesan Potato Wedges - Chimichurri Sauce
Belgium Style Wheat 5.1%
Local Brewery | Seasonal
Hazy unfiltered gem, juicy, tropical flavors that span the hop multiverse
Cider Beer 5%
Black Cherry 5%
Natural Spring Water (Non-Alcoholic)
100% De Agave
Tequila 100% Puro De Agave. + Choice of Anejo or Blanco
100% Blue Weber. + Choice of Reposado or Blanco
Tequila Plato
100% Agave | Stainless Steel Tanks
Tequila 100% Blue Webber Agave
Ultra-Premium 100% Weber Blue Agave
Mezcal Artesanal
Aged at High Altitude in Oak
Kentucky Straight Bourbon Whiskey, Finished in Port Wine Barrels
Texas Straight Bourbon Whiskey
Kentucky Straight Bourbon Whiskey, Barrel Finished Using Owsley Brown's Exact Process
Kentucky Straight Bourbon Whiskey
Kentucky Straight
Kentucky Straight Bourbon Whiskey
Kentucky Straight Bourbon Whiskey
Kentucky Straight Bourbon Whiskey
Straight American Rye Whiskey
Single Malt Scotch, Bourbon Casks Finished in Oak Turns
Single Malt Scotch, Sherry Oak Cask
Rose Wine, Titos Vodka, Natural Peach & Strawberry Blend
Classic Sangria, Fresh Fruit
Coconut Rum, Pinapple Rum, Pinapple & Orange Juices, Grenadine and a Floater of Ron Zacapa
Fresh Lime Juice - Sugar - Cachaca Made from Distilled Sugar Cane Liquor from Brazil
Cucumber Vodka - Ginger Honey Syrup - Lemon Juice - Fresh Basil
Hendrick's Gin, St-Germain Elder Flower, Fresh Lemon Juice
Kettle 1 Vodka, Fresh Lime Juice and Ginger Beer Served in a Copper Mug
Refreshing Limoncello Liqueur, Kettle 1 Vodka, Lemonade, Cranberry Juice, Soda and Fresh Lemon
Caribbean Rum, Fresh Mint, Lime, and Soda
Stoli Blueberry Vodka, Pineapple Juice, Splash of Limoncello
Espresso with Foamed Milk
Regular Shot
Decaffeinated Espresso or Cappuccino
Espresso - Hot Foamed Milk - Espresso Cup
Espresso - Hot Foamed Milk- Served in a Glass Mug
Espresso - Hot Milk - Foamed Milk
Earl Grey | English Breakfast | Green Tea | Lipton Black
Chamomile | Mint | Lipton Black Decaf
Served In A Mason Jar - Berry Compote
Salted Caramel Ice Cream - Rum- Poached Raisins
House-Made Raspberry Sorbet - "Chocolate Crumble"
Toasted Almonds - Tahitian Vanilla Ice Cream
Served with Black Berries
Brandy-Poached Raspberry
Black Fig Relish - Onion Rye Toast
Diced Avocados + Thai Sweet Chili Sauce
Blue Cheese Dressing
Soba Noodles - Pineapple-Ginger Vinaigrette
Prince Edward Island, Canada + Choice of Thai Red Curry - Chorizo & Roasted Tomato - Garlic With Wine
Cucumber - Watercress Salad - Curry Aioli
Blue Cheese Dressing + Celery + Choice of Buffalo or Korean BBQ
Rice-Wine Mignonette
RAW - Half Dozen - Cocktail Sauce
Rich, Creamy Soup + A Touch of Sherry
Caramelized Onions + Madeira + Blistered Swiss Cheese + Seasoned Crouton
This rich and creamy chowder has been a staple for Skippers since opening day 1978
Guanciale (Pork Cheek) - Black Figs - Port Wine Sauce
Braised Beef - Oyster Mushrooms - Gremolata
Tomato Sauce - Basil - Lemon Ricotta Cheese - Bread Crumbs
Roasted Red Peppers - Black Olives - Spinach
Bibb Lettuce - Candy Pecans - Blue Cheese Crumble - Apple Cider Vinaigrette
Roasted Pumpkin - Hazelnut Brown Butter Sage - Maple Glaze
Braised Peach - Roasted Pistachio - Roasted Beets - Radicchio Leaf - Toasted Goat Cheese - Champagne Vinaigrette
Baby Arugula - Grilled Onions - Toasted Pine Nuts - Grated Parmesan Cheese - Herb Vinaigrette
Cheddar Cheese - Bread & Butter - Sour Cream & Onions
Grilled Shrimp (4) - Tomatillo Salsa - Queso Fresco - Pepper Jack Cheese - Wild Mushrooms
Reims, France. Perfect balance with aromatic intensity and a lot of freshness.
Veneto, Italy. Blend of Glera, for long-lasting, expressive citrus notes, Chardonnay, for rich body and creamy texture, and Muscat, for fresh floral and grapey aromas.
Cotes de Provence, France. Flavors of peach, pear fruit & white aromatic flowers.
Rias Baixas, Galicia, Spain. Aromas of grapefruit & herbs. Pairs well with salmon, seafood & tacos.
California. Aromas of white fruits, bright peach & honey. Pairs with lobster, seafood.
Napa Valley, California. Notes of white peach and juicy pear fruit join in, layered with beeswax, cardamom and lemon curd.
Marlborough, New Zealand. Bold flavors of passion fruit, tropical fruits & minerality.
Alto Adige, Italy. Florals, offset by zest of lemon. Pairs well with shrimp, fish & pasta.
Burgundy France. Fresh aromatic citrus with mineral characteristics that pairs with shellfish, goat cheese & rich dishes.
Vibrant Gamay with grunfruit, bursting with cassis, blueberry, violet, plum, and blackberry.
California. Heidi Bridenhagen and James Beard Foundation chefs crafted this wine. 'Rise to the Occasion'
Willamette Valley, Oregon. Highlights dark cherry, red raspberry, & orange zest.
California, USA. Rich, purple garnet Merlot with black cherry, currant, and white chocolate mocha. Decadent with soft tannins, dark fruit, and oak finish.
Mendoza, Argentina. Medium body, fine tannins & a long finish. The climate and soil create a unique Malbec.
Napa Valley, California. Black cherry, plum, and vanilla aromas with soft, ripe berry and plum flavors.
A dark color, captivating nose of blackberry, blackcurrant and blueberry and a lush, profound palate of fruit.
Dark red and black berry fruit with earth, leather, smoke, and herb notes. Complex, elegant, full-bodied, with firm tannins.
Piedmont, Italy. Ruby red with orange hues, intense bouquet of rose, leather, tobacco, violet, and tar.
Silky tannins, wrapped generously with ripe cherry and cassis.
Lemonade Vodka 4.5%
Black Cherry 5% (Can)
Natural Spring Water (Non-Alcoholic) 500ML
750ML
Butterscotch Schnapps, Captain Morgan's Rum and Hot Apple Cider
Hendrick's Gin, St-Germain Elder Flower, Fresh Lemon Juice
Stoli Vanilia Vodka - Kahlua - Frangelico - Nespresso
Caribbean Rum, Fresh Mint, Lime, and Soda
Refreshing Limoncello Liqueur, Ketel 1 Vodka, Lemonade, Cranberry Juice, Soda, Fresh Lemon
Stoli Blueberry Vodka, Pineapple Juice, Splash of Limoncello
Hendrick's Gin - Elderflower - Campari - Pineapple - Simple Syrup - Club Soda
Espresso - Liquor 43 - Amaretto Disaronno - Agave
Tequila Reposado - Pineapple Juice - Fresh Lime Juice - Agave - Pineapple Spice
Classic Sangria, Fresh Fruit
Stoli Vanilia Vodka - Malibu Rum - Creme of Coco - Toasted Coconut
Cucumber Vodka - Ginger Honey Juice - Lemon - Fresh Basil
Fresh Lime Juice - Sugar - Cachaca Made from Distilled Sugar Cane Liquor from Brazil
Ketel One Vodka, Fresh Lime Juice and Ginger Beer Served in a Copper Mug
Local Brewery | Seasonal Ask Your Server
Hazy unfiltered gem, juicy, tropical flavors that span the hop multiverse
Black Fig Relish - Onion Rye Toast
Diced Avocados + Thai Sweet Chili Sauce
Blue Cheese Dressing
Soba Noodles - Pineapple Ginger Vinaigrette
Prince Edward Island, Steamed + Choice of Thai Red Curry - Chorizo & Roasted Tomato - Garlic With Wine
Cucumber - Watercress Salad - Curry Aioli
Blue Cheese Dressing & Celery + Choice of Buffalo or Korean BBQ
Rice-Wine Mignonette
RAW - Half Dozen - Cocktail Sauce
Rich, Creamy Soup - A Touch of Sherry
Caramelized Onions + Madeira + Blistered Swiss Cheese & Seasoned Croutons
This rich and creamy chowder has been a staple for Skippers since opening day 1978
Guanciale (Pork Cheek) - Black Figs - Port Wine Sauce
Tomato Sauce - Basil - Lemon Ricotta Cheese - Bread Crumbs
Little Neck Clams - Red Pepper Chili Flakes - Pancetta - Garlic White Wine Sauce
Roasted Red Peppers - Black Olives - Spinach
Bibb Lettuce - Candy Pecans - Bleu Cheese Crumble - Apple Cider Vinaigrette + Choice of Grilled Chicken or Grilled Shrimp (4)
Roasted Pumpkin - Hazelnut Brown Butter Sage - Sage Glaze
Baby Arugula - Grilled Onions - Toasted Pine Nuts - Grated Parmesan Cheese - Herb Vinaigrette + Choice of Grilled Chicken or Grilled Shrimp (4)
Arugula - Oven Roasted Pistachio - Roasted Hazelnut - Ricotta Cheese - Champagne Vinaigrette
Toasted 7-Grain - Jalapeno - Red Radish - Mixed Greens and Poached Eggs
Cheddar Cheese - Bread & Butter - Sour Cream & Onions
8 Oz. Sautéed Mushrooms - Onions - Melted Mozzarella Cheese - Lettuce & Tomato
Greek Feta Cheese - Tzatziki Sauce
Fried Tomato - Avocado - Cucumber - Alfalfa - Wasabi Mayonnaise - Fries
Focaccia Bread - Roasted Portobellos - Red Peppers - Grilled Onions - Fennel - Arugula Pesto - Goat Cheese
Burst Tomato - Bacon - Lettuce - Jalapeno Aioli - Onion Rye
Grilled Shrimp (2) - Tomatillo Salsa - Queso Fresco - Pepper Jack Cheese - Wild Mushrooms
Cod Filet - Fried in Beer Batter - French Fries
Blue Corn Tortilla - Avocado Crema Tomatillo Salsa - Queso Fresco - Sour Cream
French Fries - Chimichurri Sauce
Skirt Steak - Caramelized Onions - Red Peppers - Garlic Confit Mayo - Swiss Cheese - Sunny Side Egg - Fries
Jumbo Lump Crab Meat - Sweet Potato Hash - Wilted Spinach - Roasted Red Pepper Coulis
Mahi-Mahi - Guacamole - Onion - Corn Tortilla
Espresso with Foamed Milk
Regular Shot
Decaffeinated Espresso or Cappuccino
Espresso - Hot Foamed Milk - Espresso Cup
Espresso - Hot Foamed Milk - Served in a Glass Mug
Espresso - Hot Milk - Foamed Milk
Salted Caramel Ice Cream - Rum - Poached Raisins
Brandy-Poached Raspberry
House-Made Orange Ice Cream - Chocolate Crumble
Mixed Berries
Served with Black Berries
Toasted Almonds - Tahitian Vanilla Ice Cream
Served In a Mason Jar - Berry Compote
Reims, France. Perfect balance with aromatic intensity and a lot of freshness.
Veneto, Italy. Blend of Glera, for long-lasting, expressive citrus tones, Chardonnay, for rich body and creamy texture, and Muscat, for fresh floral and grassy aroma.
Cotes de Provence, France. Flavors of peach, pear fruit & white aromatic flowers.
Rias Baixas, Spain. Grapefruit & apricot aromas & flavors. Pairs well with salmon, seafood & salads.
California. Aromas of white flowers, ripe peach, and juicy pear. Bright peach and ripe pear flavors with a crisp, refreshing finish.
Napa Valley, California. Notes of white peach and juicy pear fruit join in, layered with beeswax, cardamom and lemon curd.
Marlborough, New Zealand. Bold flavors of passion fruit, tropical fruits & minerality.
Alto Adige, Italy. Flavors offset by zest of lemon. Pairs well with shrimp, fish & pasta.
Burgundy France. Fresh aromatic citrus with mineral characteristics that pairs with shellfish, goat cheese & rich dishes.
Vibrant Gamay with gunflint, bursting with cassis, blueberry, violet, plum, and blackberry.
California, Heidi Bridenhagen and James Beard Foundation chefs crafted this wine. "Rise to the Occasion"
Willamette Valley, Oregon. Highlights dark cherry, red raspberry, & orange zest.
California, USA. Rich purple garnet Merlot with black cherry, currant, and vanilla chocolate aromas. Decadent, with soft tannins, dark fruit, and oak finish.
Mendoza, Argentina. Medium body, fine tannins, and a long finish. Electric at the front with a long finish.
Napa Valley, California. Black cherry, plum, and vanilla aromas with soft, ripe berry and plum flavors.
A dark color, captivating nose of blackberry, blackcurrant and blueberry and a lush, profound palate of fruit.
Dark red and black berry fruit with earth, leather, smoke, and herb notes. Complex elegant, full-bodied, with firm tannins.
Piedmont, Italy. Red ruby with orange hues, intense bouquet of rose, leather, tobacco, violet, and tar.
Silky tannins, wrapped generously with ripe cherry and cassis.
Cider Beer 5%
Lemonade Vodka 4.5%
Black Cherry 5% (CAN)
Natural Spring Water (Non-Alcoholic) 500ML
750ML
Butterscotch Schnapps, Captain Morgan's Rum and Hot Apple Cider
Hendrick's Gin, St-Germain Elder Flower, Fresh Lemon Juice
Stoli Vanilla Vodka - Kahlua - Frangelico - Nespresso
Caribbean Rum, Fresh Mint, Lime, and Soda
Refreshing Limoncello Liqueur, Ketel 1 Vodka, Lemonade, Cranberry Juice, Soda, Fresh Lemon
Stoli Blueberry Vodka, Pineapple Juice, Splash of Limoncello
Hendricks Gin - Elderflower - Campari - Pineapple - Simple Syrup - Club Soda
Espresso - Liquor 43 - Amaretto Disaronno - Agave
Tequila Reposado - Pineapple Juice - Fresh Lime Juice - Agave - Jalapeno Spice
Classic Sangria, Fresh Fruit
Stoli Vanilla Vodka - Malibu Rum - Creme of Coco - Toasted Coconut
Cucumber Vodka - Ginger Honey Juice - Lemon Juice - Fresh Basil
Fresh Lime Juice - Sugar - Cachaca Made from Distilled Sugar Cane Liquor from Brazil
Ketel One Vodka, Fresh Lime Juice and Ginger Beer Served in a Copper Mug
Ask Your Server
Local Brewery | Seasonal
Hazy unfiltered gem, juicy, tropical flavors that span the hop multiverse
Feta Cheese - Jalapeno - Red Radish - Mixed Greens and Poached Eggs
Berries - Cinnamon Butter - Vanilla Maple Syrup
Lump Crab - Poached Eggs - Hollandaise - Seasoned Potatoes - Asparagus
Burst Tomato - Bacon - Lettuce - Jalapeno Aioli on Onion Rye
Fried Tortilla Chips - Refried Beans - Sunny Side Up Eggs - Avocado - Pico de Gallo - Sour Cream and Queso Fresco
Caramelized Apples - Bacon Slices - Bananas - Cinnamon Butter - Vanilla Maple Syrup
Crab Meat - Avocado - Roasted Shallots - Red Peppers - Cream Cheese - Seasoned Potatoes - Asparagus
Scrambled Eggs - American Cheese - Ham - Guacamole - Sour Cream - Queso Fresco - Pico de Gallo
Sautéed Sage Infused Chicken, Apricot Habañero Mayo, Onions and Pepper Jack Cheese
Two Sunny Side Eggs - Parmesan Potato Wedges - Chimichurri Sauce
English Muffin - Poached Eggs - Hollandaise - Spinach - Seasoned Potatoes - Asparagus
Fried Tomato - Avocado - Cucumber - Alfalfa - Wasabi Mayonnaise - Fries
Seasoned Potatoes - Asparagus
Served With French Fries
Ask Your Server
Hazy unfiltered gem, juicy, tropical flavors that span the hop multiverse
Local Brewery | Seasonal
Stoli Vanilla-Malibu Rum-Cream of Coconut
Butterscotch Schnapps, Captain Morgan's Rum and Hot Apple Cider
Hendrick's Gin, St-Germain Elder Flower, Fresh Lemon Juice
Stoli Vanilla Vodka - Kahlua - Frangelico - Nespresso
Tequila Reposado - Pineapple Juice - Fresh Lime Juice - Agave - Jalapeno Spice
Hendricks Gin - Elderflower - Campari - Pineapple - Simple Syrup - Club Soda
Classic Sangria, Fresh Fruit
Fresh Lime Juice - Sugar - Cachaca Made from Distilled Sugar Cane Liquor from Brazil
Espresso - Liquor 43 - Amaretto Disaronno - Agave
Cucumber Vodka - Ginger Honey Juice - Lemon Juice - Fresh Basil
Ketel One Vodka, Fresh Lime Juice and Ginger Beer Served in a Copper Mug
Refreshing Limoncello Liqueur, Kettle 1 Vodka, Lemonade, Cranberry Juice, Soda, Fresh Lemon
Caribbean Rum, Fresh Mint, Lime, and Soda
Stoli Blueberry Vodka, Pineapple Juice, Splash of Limoncello
Veneto, Italy
France - Grenacha - Syrah - Cabernet Sauvignon
Veneto, Italy
Niederosterreich, Austria
Marlborough, New Zealand
Rias Baixas - Spain - Grapefruit - Apricot
California
Yolo County, California
California, USA
North Coast California
Argentina
California
California
France
100% De Agave
Tequila 100% Puro De Agave + Choice of Anejo or Blanco
100% Blue Weber + Choice of Reposado or Blanco
Tequila Plato
100% Agave | Stainless Steel Tanks
Tequila 100% Blue Webber Agave
Ultra-Premium 100% Weber Blue Agave
Mezcal Artesanal
Aged at High Altitude in Oak
Kentucky Straight Bourbon Whiskey, Finished in Port Wine Barrels
Texas Straight Bourbon Whiskey
Kentucky Straight Bourbon Whiskey, Barrel Finished Using Brown's Exact Process
Kentucky Straight Bourbon Whiskey
Kentucky Straight
Kentucky Straight Bourbon Whiskey
Kentucky Straight Bourbon Whiskey
Kentucky Straight Bourbon Whiskey
Straight American Rye Whiskey
Single Malt Scotch, Bourbon Casks Finished in Oak Turns
Single Malt Scotch, Sherry O
Espresso with Foamed Milk
Regular Shot
Decaffeinated Espresso or Cappuccino
Espresso - Hot Foamed Milk - Espresso Cup
Espresso - Hot Foamed Milk - Served in a Glass Mug
Espresso - Hot Milk - Foamed Milk
Earl Grey | English Breakfast | Green Tea | Lipton Black
Chamomile | Mint | Lipton Black Decaf
Served In A Mason Jar - Berry Compote
Salted Caramel Ice Cream - Rum - Poached Raisins
House-Made Orange Ice Cream - "Chocolate Crumble"
Toasted Almonds - Tahitian Vanilla Ice Cream
Served with Black Berries
Brandy-Poached Raspberry
Mixed Berries
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