Ibaraki Shokusai Kojutei
いばらき食彩香寿亭
| M | D | M | D | F | S | S |
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20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
Flavorful Japanese cuisine utilizing local ingredients from Ibaraki
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You can taste Kasama's chestnuts and grilled Hitachiniku beef on a ceramic plate.
Appetizer: Salad of freshly picked vegetables and chestnuts, homemade tofu fritters, tempura of Kasama chestnuts, shrimp paste, and Kasama vegetables, simple chestnut rice, or chestnut rice with clear soup and pickles. Beverage after the meal: coffee or tea.
Appetizer: Salad of freshly picked vegetables and chestnuts, handmade tofu sashimi, two types of fried dishes, tempura of Kasama chestnuts, shrimp paste, and Kasama vegetables, kamameshi (rice cooked in a pot), simple chestnut rice or chestnut mixed rice, clear soup, pickles, and a drink after the meal: coffee or tea.
Appetizer: Salad of freshly picked vegetables and chestnuts, homemade tofu fritters, tempura kamameshi with Kashima chestnuts, shrimp paste, and Kashima vegetables, special kamameshi with Kashima chestnuts and Hitachi beef, clear soup, pickles, and a drink after the meal: coffee or tea.
Appetizer: Salad of freshly harvested vegetables and chestnuts, handmade tofu sashimi, two types of fried dishes, tempura of Kashima chestnuts, shrimp shinjo, and Kashima vegetables, special kamameshi of Kashima chestnuts and Hitachi beef, clear soup, pickles, and a drink after the meal: coffee or tea.
A luxurious kamameshi made with Hitachi beef loin and chestnuts. Appetizer: Salad of freshly picked vegetables, handmade tofu sashimi, hon-maguro (bluefin tuna), tataki-style Hitachi beef tempura, shrimp and Kasama vegetable tempura, special kamameshi with Hitachi beef and chestnuts, clear soup, pickles, and a drink after the meal: coffee or tea.
Appetizer: Salad of freshly harvested vegetables, homemade tofu fritters, shrimp shinjo and Kasama vegetable tempura kamameshi, simple chestnut rice or mixed rice, clear soup, pickles, and a drink after the meal: coffee or tea.
Appetizer: Salad of freshly harvested vegetables, handmade tofu sashimi, two types of fried dishes, shrimp and Kasama vegetable tempura, simple chestnut rice or mixed rice, clear soup, pickles, and a drink after the meal: coffee or tea.
You can taste Kasama's chestnuts and grilled Hitachiniku beef on a ceramic plate.
Appetizer: Salad of freshly picked vegetables and chestnuts, homemade tofu fritters, tempura rice with Kasama chestnuts, shrimp paste, and Kasama vegetables, simple chestnut rice, or chestnut rice with clear soup and pickles. Beverage after the meal: coffee or tea.
Appetizer: Salad of freshly picked vegetables and chestnuts, handmade tofu sashimi, two types of fried dishes, tempura of Kasama chestnuts, shrimp shinjo, and Kasama vegetables, kamameshi (rice cooked in a pot), simple chestnut rice or chestnut mixed rice, clear soup, pickles, and a drink after the meal: coffee or tea.
Appetizer: Salad of freshly harvested vegetables and chestnuts, homemade tofu fritters, tempura kamameshi with Kasama chestnuts, shrimp paste, and Kasama vegetables, special kamameshi with Kasama chestnuts and Hitachi beef, clear soup, pickles, and a drink after the meal: coffee or tea.
Appetizer: Salad of freshly harvested vegetables and chestnuts, handmade tofu sashimi (two types), fried items: tempura of Kashima chestnuts, shrimp shinjo, and Kashima vegetables, Kashima chestnut and Hitachi beef special kamameshi, clear soup, pickles, and a drink after the meal: coffee or tea.
A luxurious kamameshi made with Hitachi beef loin and chestnuts. Appetizer: Salad of freshly harvested vegetables, handmade tofu sashimi, bluefin tuna, Hitachi beef tataki, tempura of shrimp and Kasama vegetables, special kamameshi with Hitachi beef and chestnuts, clear soup, pickles, and a drink after the meal: coffee or tea.
Appetizer: Salad of freshly harvested vegetables, homemade tofu fritters, shrimp shinjo and Kasama vegetable tempura, simple chestnut rice or mixed rice, clear soup, pickles, and a drink after the meal: coffee or tea.
Appetizer: Salad of freshly harvested vegetables, handmade tofu sashimi, two types of fried dishes, shrimp and Kasama vegetable tempura, simple chestnut rice or mixed rice, clear soup, pickles, and a drink after the meal: coffee or tea.
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