Ristorante Filippo

Medallions of eggplant breaded and fried served with marinara sauce

Golden, crispy calamari served with marinara sauce

Baked and breaded with herbs, garlic and Romano cheese

Baked Shrimp in Butter, garlic herbs

Chef's daily creation

Mixed Greens, tomatoes, artichoke hearts, black olives, pepperoncinis, anchovies and our house dressing

Caesar salad with hearts of romaine tossed with anchovies, reggiano parmesan cheese, garlic, olive oil and homemade croutons

Fresh mozzarella cheese and tomatoes served with balsamic vinegar, olive oil, garlic and basil

Meatballs served with pasta marinara. Recommended wine, Ruffino Chianti

Grilled Italian sausage served with pasta marinara

Pasta with cream, butter, romano cheese and reggiano parmesan cheese. Recommended wine, Kendall Jackson Chardonnay

Eggplant breaded topped with tomato sauce, mozzarella cheese with pasta

Shrimp sauteed in butter, garlic herbs over pasta linguine. Recommended wine, Santa Margherita Pinot Grigio

Lasagna pasta layered with ground chuck, sautéed eggplant, ricotta and mozzarella cheese and marinara sauce

Chef's hand selected fresh fish of the day. Served with vegetables

USDA ribeye, 12 oz., grilled. Steaks served with rosemary roasted potatoes and vegetable

USDA filet mignon 8 oz., grilled. Steaks served with rosemary roasted potatoes and vegetable

Paneed or grilled chicken breast served with Fettuccini Alfredo

Chicken breast breaded with Italian bread crumbs topped with marinara and mozzarella cheese, served with Spaghettini pasta

Sautéed chicken in a butter caper sauce served with linguine pasta. Recommended wine, Santa Margherita Pinot Grigio

Grilled chicken served with pasta in a butter garlic sauce

Sauteed Chicken mushrooms in marsala wine served with linguine pasta. Recommended wine, La Crema Sonoma Pinot Noir

Breaded Veal with Italian bread crumbs topped with marinara and mozzarella cheese, served with pasta. Recommended wine, Joel Gott Cabernet Sauvignon

Breaded veal with fettuccini alfredo

Sauteed veal mushrooms in marsala wine served with linguine pasta. Recommended wine, Ruffino Chianti

Sauteed veal in a lemon caper butter sauce served with linguine pasta

Sautéed veal layered with eggplant, prosciutto and mozzarella cheese served with pasta marinara. Recommended wine, La Crema Pinot Noir

with Rum Sauce

Pick Me Up Cake

with Garlic Olive Oil

Medallions of eggplant breaded and fried served with marinara sauce

Golden, crispy calamari served with marinara sauce

Baked and breaded with herbs, garlic and Romano cheese

Baked Shrimp in Butter, garlic & herbs

Chef's daily creation

Mixed Greens, tomatoes, artichoke hearts, black olives, pepperoncinis, anchovies and our house dressing

Caesar salad with hearts of romaine tossed with anchovies, reggiano parmesan cheese, garlic, olive oil and homemade croutons

Fresh mozzarella cheese and tomatoes served with balsamic vinegar, olive oil, garlic and basil

Meatballs served with pasta marinara. Recommended wine, Ruffino Chianti

Grilled Italian sausage served with pasta marinara

Pasta with cream, butter, romano cheese and reggiano parmesan cheese. Recommended wine, Kendall Jackson Chardonnay

Eggplant breaded & topped with tomato sauce, mozzarella cheese with pasta

Shrimp sauteed in butter, garlic & herbs over pasta linguine. Recommended wine, Santa Margherita Pinot Grigio

Lasagna pasta layered with ground chuck, sautéed eggplant, ricotta and mozzarella cheese and marinara sauce

Chef's hand selected fresh fish of the day. Served with vegetables

USDA ribeye, 12 oz., grilled. Steaks served with rosemary roasted potatoes and vegetable

USDA filet mignon 8 oz., grilled. Steaks served with rosemary roasted potatoes and vegetable

Paneed or grilled chicken breast served with Fettuccini Alfredo

Chicken breast breaded with Italian bread crumbs topped with marinara and mozzarella cheese, served with Spaghettini pasta

Sautéed chicken in a butter caper sauce served with linguine pasta. Recommended wine, Santa Margherita Pinot Grigio

Grilled chicken served with pasta in a butter & garlic sauce

Sauteed Chicken & mushrooms in marsala wine served with linguine pasta. Recommended wine, La Crema Sonoma Pinot Noir

Breaded Veal with Italian bread crumbs topped with marinara and mozzarella cheese, served with pasta. Recommended wine, Joel Gott Cabernet Sauvignon

Breaded veal with fettuccini alfredo

Sauteed veal & mushrooms in marsala wine served with linguine pasta. Recommended wine, Ruffino Chianti

Sauteed veal in a lemon caper butter sauce served with linguine pasta

Sautéed veal layered with eggplant, prosciutto and mozzarella cheese served with pasta marinara. Recommended wine, La Crema Pinot Noir

with Rum Sauce

Pick Me Up Cake

with Garlic Olive Oil