てんぷら 天翔 宮古島

Enjoy tempura prepared by the chef right in front of you at the counter, with a variety of flavors including two types of salt and tempura dipping sauce. The light and crispy tempura made from seasonal ingredients unique to Miyakojima, combined with the beauty of the serving dishes, creates a special dining experience. Thoughtful touches, such as a selection of finishing dishes and Ryukyu glassware for drinks, along with the comfortable seating, provide a relaxing atmosphere. In this newly designed and clean restaurant, you can savor the island's seasonal bounty.