The Plough restaurant

Parma Ham, Salami, Chorizo, Sun Blushed Tomato, Artichoke Hearts & Mozzarella With Warm Ciabatta

Served With a Pink Peppercorn and Lemon Mayonnaise

Homemade Sweet Pickle & Toast

Satay Sauce & Coriander

Apple Sauce, Balsamic Garlic Puree with Port

Roast Fig, Chicory & Walnut Salad with Blue Cheese Dressing

Fennel & Orange Salad

Yorkshire Fettle, Pickled Shallots, Horseradish & Basil Puree

in a lemon, garlic and chilli and parsley butter

with Parma ham and capers

Garden Pea, Feves, Mint, with Glazed Goats Cheese

on the Ploughs Own Recipe Caesar Salad with Straw Potatoes

served with New Potatoes and Brown Bread and Butter

with Slow Roast Tomato, Pine Nut & Marinated Halloumi Salad in a Balsamic Rosemary Dressing

with Granola, Poached Egg & Salsa Verde

with Champ Potato, Garden Peas and Onion Gravy

Char-grilled Steak (cooked to your liking) Topped with Red Onion Marmalade and Smoked Applewood Cheese served with Fries and Salad

with a choice of Chunky chips or Fries and Garden or Mushy peas

Watercress Butter, New Potatoes & Buttered Greens

Fondant Potato French Beans, Baby Carrots, Tarragon Oil Mustard Sauce

Slow Roast Plum Tomato, Sweet Potato, Wild Rocket & a Herb Dressing

Pea & Mint Arancini, Runner Beans with Red Currant Jus

Poached Egg and Summer Truffle

with Chips or Fries, Salad or Vegetables & Peppercorn or Port & Stilton Sauce

with a Fried Egg, Grilled Pineapple, Tomato, Field Mushroom and Garden peas with a choice of New Potatoes, Fries or Chunky chips

with Grilled tomato, Field Mushroom, French Fried Onion and a choice of Fries or Chunky chips

with Grilled Tomato, Field Mushroom, French Fried Onion and a choice of Fries or Chunky chips

We serve traditional Margarita Pizza made with a homemade thin base

Smoked Applewood, Cheddar, Parmesan, Extra Mozzarella, Goats Cheese, or Feta Cheese. (£1 per topping)

Parma ham, Chorizo, Milano Salami (£1.50), Ham, Bacon (£1)

Roasted Red Peppers, Red Onion, Mushrooms, Capers, Olives, Sweetcorn, Tomato, Chilli's, Rocket (£1), Artichoke hearts, Sun Blushed Tomatoes, Red Onion Jam (£1.50)

with a walnut butter

Served with a Sandwich of Your Choice: (Ham & Mustard, Cheese & Pickle, Tuna or Beef & Horseradish)

served with Onion Rings & Fries

served with Fries, Garden Peas, Salad and Homemade Tartar Sauce

(Pulled Pork, Ham, Mustard, Dill Pickle & Gruyere Cheese) in a Toasted Ciabatta with Salad and Fries

(Applewood, Gruyere and Parmesan) with Salad & New Potatoes

served with Ham and/or 3 types of British cheeses, a Salad, Pork Pie, Pickle, Pickled Onion & a Demi baguette

served in a Bread Cake with Roast Potatoes & Gravy

with a Mixed Salad & Fries

Ricotta & Pine Nut Panini served with a Mixed Salad and Fries

with Homemade Pickle

with Wholegrain Mustard

with Horseradish Crème Fraiche

in a Marie Rose Sauce

Orange Marmalade with Coffee & Mascarpone Ice Cream

Elderflower Sorbet & White Chocolate Dust

Lavender Ice Cream & Granola

Blackcurrant Sorbet & a Mint Glass Biscuit

with Poached Blueberry's & Vanilla Ice Cream

This is a Pasteurised, Well-marbled texture blue cheese using traditional rennet

A Pasteurised wensleydale matured longer than the ordinary wensleydale making this cheese mild and creamy with fresh clean flavour and a crumbly/ flaky texture

An unpasteurised handmade in the traditional ways then age in the caves to create a rich & tangy cheddar with earthy and nutty flavours

Pasteurised cow's milk cheese semi hard in texture with a washed rind

A soft Pasteurised goat's cheese rolled in a thin layer of ash which aids maturation and enhances its rich flavour

A pure white handmade pasteurised cheese with a moist semi farm texture with a mild yet piquant flavour

This is a soft unpasteurised ewes milk cheese with a rich fruity flavour

Pasteurised, handmade soft blue cheese made with a red curd, soft & creamy with a mellow blue flavour with a hint of pepper

Each brown waxed truckle is individually handcrafted with plain Irish porter, brewed by Guinness in their Dublin premises since 1759

Creamy & smooth with the subtle fresh flavour of real nettles. This mild handmade cheese has a cool, silky texture and a rich, buttery flavour