Manchu
만추
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A Healing Cafe in Jeonju Hanok Village
Empfohlene Punkte
Auswertung
Rezensionen
Speisekarte
A cold Mont Blanc served with handmade matcha cream and matcha ice cream.
Summer season menu! A cold Mont Blanc served with homemade lemon cream and vanilla ice cream.
A signature Einspänner of late autumn topped with sweet chestnut latte and bitter hojicream.
A highball made by blending sweet and slightly bitter pear-quince syrup with black tea and mixing in Famous Grouse.
A highball made by mixing fragrant apricot black tea and traditional distilled spirit, Damsol.
A highball made by mixing the bitter hojicha tea and refreshing lemon with the traditional pine needle distilled spirit, Damsol.
A handmade chestnut cream Mont Blanc stacked with crispy meringue and smooth, rich mascarpone cream.
An espresso that allows you to enjoy the deep taste and aroma of a blend of Kenya, Congo, and Colombia.
Healthy misutgaru made from 19 types of domestic grains
A highball made by mixing smooth Famous Grouse with soda water.
A cold Mont Blanc served with rich Earl Grey cream cheese and vanilla ice cream.
A cold Mont Blanc served with homemade chestnut cream and vanilla ice cream
A cold Mont Blanc served with vanilla ice cream mixed with strawberry jam and pistachio cream cheese.
