Manchu
만추
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
คาเฟ่บำบัดในหมู่บ้านฮันอกจอนจู
จุดแนะนำ
คะแนน
รีวิว
เมนู
A cold Mont Blanc served with handmade matcha cream and matcha ice cream.
Summer season menu! A cold Mont Blanc served with homemade lemon cream and vanilla ice cream.
A signature Einspänner of late autumn topped with sweet chestnut latte and bitter hojicream.
A highball made by blending sweet and slightly bitter pear-quince syrup with black tea and mixing in Famous Grouse.
A highball made by mixing fragrant apricot black tea and traditional distilled spirit, Damsol.
A highball made by mixing the bitter hojicha tea and refreshing lemon with the traditional pine needle distilled spirit, Damsol.
A handmade chestnut cream Mont Blanc stacked with crispy meringue and smooth, rich mascarpone cream.
An espresso that allows you to enjoy the deep taste and aroma of a blend of Kenya, Congo, and Colombia.
Healthy misutgaru made from 19 types of domestic grains
A highball made by mixing smooth Famous Grouse with soda water.
A cold Mont Blanc served with rich Earl Grey cream cheese and vanilla ice cream.
A cold Mont Blanc served with homemade chestnut cream and vanilla ice cream
A cold Mont Blanc served with vanilla ice cream mixed with strawberry jam and pistachio cream cheese.
