Yokohama Ushimitsu

A culinary tale full of surprises, woven from the finest Wagyu beef and the bounty of the sea. The meal opens dramatically with the “Wagyu Beef, Crab, and Salmon Roe Barachiri Yukke Dog,” prepared right before your eyes in a spectacular display. A diverse array of salt-grilled dishes—such as beef tongue served with our signature sparkling lemonade and offal seasoned with leek soy sauce—will tantalize all five senses. The highlight is the “Mentaiko Cutlet Sandwich ~Homemade Sauce~,” followed by deeply flavorful sauce-grilled dishes like lean beef served with black sauce. Round out your meal with a blissful finale featuring the aromatic “Stone-Baked Garlic Curry” or the ultimate indulgence, the “Ultimate Instagram-Worthy Beef Dish (+2,500 yen).” Our grilling specialists will attend to your every need, ensuring your dishes are cooked to perfection.

Available for a limited time from November 1 to December 10, 2026. This special course, priced at 9,000 yen (tax included), includes all-you-can-drink. The meal begins with “Wagyu Kanjang Seodog,” followed by a variety of dishes featuring carefully selected beef tongue, lean wagyu, and offal, all served with a variety of sauces. Our staff will provide full service, grilling all the meat for you. The meal concludes with “Wagyu Stone-Grilled Garlic Rice.” For an additional 2,500 yen per person, you can substitute this for “Clay Pot Rice with Salmon Roe and Flying Fish Roe.”

This supreme full-course meal begins with the captivating “Wagyu Kanjang Seoyukke Dog,” where rich seafood and Wagyu beef harmonize perfectly. Our staff will provide full-service hospitality, grilling all the meat for you. Following exquisite salt-grilled dishes—such as beef tongue nigiri with the aroma of scallion butter—the rich, smoky aroma of our specialty, “Kenshiro-yaki,” will soothe both your palate and your soul. After savoring grilled dishes enhanced by sansho miso and black sauce, the meal concludes with the refreshing “White Freezing Cold Noodles.” For an additional 2,500 yen, you can upgrade to the luxurious “Ultimate Ushimitsu Instagram-Worthy Set.” Finally, please enjoy the “Ushimitsu Monaka Ice Cream.”

This supreme full-course meal kicks off in style with “Wagyu Beef Sushi,” where each guest can enjoy up to four pieces. Our staff will provide full-service hospitality, grilling all the meat for you. Following exquisite salt-grilled dishes such as dehydrated tongue, the rich smoky aroma of our specialty, “Kenshiro-yaki,” and the quintessential “Menchi-katsu Sandwich” will melt away the tension in both your cheeks and your heart. After savory grilled dishes enhanced by sansho miso and black sauce, the meal concludes with the refreshing “White Frozen Cold Noodles.” For an additional 2,500 yen, you can upgrade to the luxurious “Ultimate Ushimitsu Instagram-Worthy Experience.” Finally, please enjoy the “Ushimitsu Monaka Ice Cream.”

[A Lavish Course Featuring the Uni Dog, Kenshiro-yaki, and Fillet Cutlet Sandwich] This blissful full-course meal, brimming with surprises and delight, showcases the luxury of the sea and the artistry of premium Wagyu beef. The meal begins in grand style with the “Wagyu Sea Urchin Yukhoe Dog,” prepared right before your eyes. Following salt-grilled items such as beef tongue nigiri infused with the aroma of scallion butter, the “Kenshiro-yaki”—with its rich, aromatic fragrance—and the signature “Fillet Mignon Brioche Cutlet Sandwich” will captivate all five senses. After savoring our signature grilled dishes with special sauces, the meal concludes with the refreshing “White Frozen Cold Noodles.” For an additional 2,500 yen, you can upgrade to the “Ultimate Instagram-Worthy Beef Platter,” adorned with sea urchin, crab, salmon roe, and Wagyu beef. Our grilling specialists will personally attend to your entire course, ensuring each dish is cooked to perfection.

[The Ultimate Course: Sea Urchin Hot Dog, Fillet Cutlet Sandwich, and Fillet Wrapped in Matsutake Mushrooms] This blissful, full-course meal is a truly moving experience where the luxury of the sea, seasonal flavors, and premium Wagyu beef harmonize perfectly. The meal begins luxuriously with the “Wagyu Sea Urchin Yukhoe Dog,” prepared right before your eyes. Following salt-grilled dishes such as beef tongue nigiri infused with the aroma of scallion butter, the highlight—the “Fillet Mignon Brioche Cutlet Sandwich”—and the signature “Kenshiro-yaki” (instant-smoked dish) will delight all five senses. After savoring the lavish “Filet Mignon Wrapped in Matsutake Mushrooms,” the meal concludes with the refreshing “White Frozen Cold Noodles.” For an additional 2,500 yen, you can upgrade to the luxurious “Ultimate Instagram-Worthy Beef Platter.” We also accept requests for celebratory platters on special occasions.

[Ushimitsu Christmas Course] We invite you to experience our special Christmas-season-only course. * Available December 23–25 * We are happy to accommodate a wide range of occasions, including anniversaries, birthdays, and other celebrations.

[Ushimitsu Christmas Course: Premium] We invite you to experience our special Christmas-season-only course. * Available December 23–25 * We are happy to accommodate a wide range of occasions, including anniversaries, birthdays, and other celebrations.