The Gundis Kurdish Kitchen

filled with goat cheese, topped with pistachios, almonds, pecans, and black figs

stuffed with spicy beef sausage (soujouk) and feta cheese

ezme, hummus, baba ganoush all on one plate

spicy îsot eggplant, onion, tomato, carrot, and red and green bell peppers slowly cooked, served with rice

choice of protein wrapped in lightly fried eggplant, neapolitan sauce, served with bell peppers and yogurt sauce

upside-down lamb and rice

Slow-cooked red lentil soup and creamy goat cheese

cherry tomatoes, roasted red and green bell peppers, olives, garlic, eggplant, mushrooms and oregano, dressed with olive oil and feta cheese

lettuce, parsley, tomato, cucumber, onion, green bell peppers, dried apricot, walnuts, feta cheese, olive oil and pomegranate dressing

spicy îsot lemon garlic shrimp, served with rice and roasted veggies

rainbow couscous cooked with sun-dried tomato, lime, feta, and roasted veggies