SIFR

Halloumi cheese, fried, topped with honey, pomegranate molasses, and dukkah. Served with roasted beets. Allergens: Nuts, Dairy

Hummus spread made of chickpeas, tahini, evoo, garlic and salt. Topped with two pieces of falafel and Zhoug. Served with pita bread. Pita contains gluten. Falafel is made in a shared fryer with gluten. *Falafel is GF but is used in a shared fryer with gluten* (Hummus is GF, pita bread contains gluten. All Vegan.)

Hummus spread made with chickpeas, tahini, garlic and salt. topped with Sliced Shawarma Chicken. Served with pita bread. Pita contains gluten. Contains gluten and dairy.

Whole eggplant is roasted and mashed with tahini, yogurt and harissa. Served as a spread with pita bread. Topped with pine puts, pomegranate seeds and micro greens. *CONTAINS NUTS* (Pita contains gluten. Eggplant contains Dairy)

Served with Harissa Tahini and Pickles (4pc per order) Vegan, GF* *(in a shared frier with gluten items)

Smoked labneh, hazelnuts, curry leaf thecha. Gluten free, contains dairy, allium, nuts

Grilled Prawns served with Toum & Harissa Emulsion, Lemon, Dill, Pickled Onion (2pc per order) Allergens: Dairy, Fish

Grilled Maitake Mushrooms with Charred Yellow Pepper Sauce, Zaatar, Meyer Lemon, Parsley Allergens: Sesame

Marinated and grilled Chicken Thigh served with Leeks, Cheese Fondue, and Pistachio Dukkah. Allergens: Dairy, Pistachio.

Hoikkado-style Scallops served with fermented Pepper Beurre Blanc (3pcs per order) Allergens: Dairy, Fish

8 oz kebab of lamb with herbs and spices. Served with Tzatziki Sauce. Halal. Allergens: Dairy (Tzatziki), Allium

Roasted Cauliflower in a sauce of Caramelized Onion & Tomato. Topped with Pumpkin Seed Dukkah ( GF, Vegan)

12 oz of chicken thigh is marinated overnight before being roasted, then sliced over a bed of creamy cous cous in a yellow pepper sauce. Allergens: Dairy, Gluten

Baharat Spice, Persian Pilaf, Sumac Onions, Pine Nuts & Herbs (Halal) Allergens: Allium, Dairy, Nuts (can be removed upon request)

Housemade Turkish Pasta cooked with a Lebanese tomato Harra sauce, finished with Pecorino cheese, contains Harissa and Olives

1 Skewer of Lamb Kebab, 1 Skewer of Chicken Kebab, 2 pieces of Scallops, 2 Tigers Prawn, 2 Maitake Mushroom server over Persian Pilaf .

Saffron Pilaf cooked with Zereshek Berries, topped with Onion, Pomegranate Seeds, Sumac. Allergens: Dairy, allium

Fried Fingerling Potatoes tossed in Harissa Sauce, Lemon, Chives and Parsley Allergens: Allium *Fried in shared oil as gluten*

Baby Gem salad with balsamic vinaigrette, pomegranate seeds, and housemade croutons. Allergens: Gluten (can be removed)

Freshly chopped crudite, intended to enjoy with mezze