Okinawan Cuisine Ryuka Yuiyuisa

Churaumi Tuna prepared in a Hawaiian style, a recommended dish by Ryuka.

Fresh fish topped with plenty of condiments and Korean seaweed. It features a look inspired by the forest and a refreshing flavor of shikuwasa.

The red meat of tuna is rich in high-quality protein and also contains selenium.

Cooked to tenderness with low-temperature cooking. Served with a special blend of green onion salt.

A well-known staple of Okinawa. Enjoy the poppy texture with ponzu sauce.

If you want to eat namul, this is it! Okinawa version of namul. The moderate bitterness of goya and the umami of salted kelp will make you addicted after just one bite.

Full of collagen! Sliced pig ears with a crunchy texture, made easy to eat.

A dish made with tender boiled chicken breast, generously drizzled with homemade island chili oil. The spicy kick and the richness of sesame blend together perfectly, creating an addictive flavor.

Pickled island rakkyo has a spicy kick that becomes addictive. *Availability may vary depending on the season.

A snack with a moderate sweetness, coated in brown sugar, made from nutritious peanuts.

Dashi! Dashi! This is a rolled omelette with plenty of locally sourced bonito dashi poured over it.

A platter of pickles featuring seasonal Okinawan ingredients such as bitter melon and turmeric pickled radish.

A traditional Okinawan dish made by stir-frying finely grated carrots and eggs, seasoned with condiments!

The classic edamame is lightly sautéed with Okinawan salt and finished with a fragrant touch.

Avocado dip with taco chips! Haisai sauce adds an accent!!

Smooth texture made with cheese and purple sweet potato. Extremely popular with women!! Baguette 110 yen

This is an inexpensive and delicious dish made with homemade ground meat and homemade miso.

This is an inexpensive and delicious dish made with homemade ground meat and homemade miso.

This is an inexpensive and delicious dish made with homemade ground meat and homemade miso.

Sliced purple sweet potatoes are finished crispy. The crunchy texture and subtle sweetness are the key! They pair perfectly with awamori!

Filled with the blessings of the sea. It is not an exaggeration to say it is a luxurious salad! This is one of the top popular dishes at our restaurant!!

A generous use of 12 types of vegetables such as bitter melon, cabbage, and carrots! Our homemade carrot dressing pairs perfectly. *The contents may change depending on the season.

A dish featuring Okinawa's unique Jimami tofu, deep-fried to a crisp and soaked in a warm, flavorful broth. The chewy texture and roasted flavor match perfectly, offering a comforting and gentle taste.

Tofu made from peanuts instead of soybeans. 'Jimami' means peanut in the Ryukyu language, and it is characterized by its unique chewy texture.

This is Okinawa-style oboro tofu. Please choose between warm or cold.

This is Okinawa-style oboro tofu. Please choose between warm or cold.

This is made from island tofu fermented and aged with awamori, and it is highly nutritious. During the Ryukyu Dynasty, it was also valued as a nourishing food. Its rich and elegant flavor, with a creamy texture similar to cheese, is truly a delicacy among delicacies.

The highest repeat rate at our store! A special dish stir-fried with our original island chili oil sauce!! This is a guaranteed hit!!

A classic dish from Okinawa made with plenty of yam. The batter and the surface are both loaded with yam! Recommended for women as it is easy to eat!

In Okinawa, enjoy a hearty and satisfying steak as the final dish at our restaurant!!!

Using island tofu and locally produced miso, it is grilled on a hot iron plate. This tsukune, with a collaboration of cheese and egg, is irresistible.

One of the well-known local dishes from Okinawa Prefecture. This is our original miso-based braised pork belly. Please enjoy the tender meat that has been thoroughly infused with flavor.

A classic dish of pig's feet simmered thoroughly in homemade broth. A recommended dish for connoisseurs, with flavors deeply infused.

Tender soki simmered slowly in a pressure cooker with a refreshing salt flavor

The special bonito broth pairs perfectly with the dumplings filled with island chili. Enjoy the deliciously spicy dumplings.

A classic dish of Okinawan cuisine! Our goya is well-prepared, so it has less bitterness and can be enjoyed deliciously.

The flavor is fully concentrated in the wheat gluten. A gentle taste loved by everyone.

A classic Okinawan Somin Champuru with plump shrimp and fluffy eggs added. The savory and rich flavor is addictive and delicious.

A dish finished with ginger pork flavor, inspired by Okinawan champuru. You'll understand once you eat it! It's delicious!!

The combination of Spam, mochi, and cheese, a local dish from Okinawa, is exquisite! It's sure to be loved by everyone from children to adults!

Sweet corn seasoned with soy sauce and butter, lightly fried with a hint of aosa seaweed aroma.

This is potato fries made with coarse salt from Okinawa.

When it comes to fish from Okinawa, it's Gurukun!! You can eat it down to the bones, and its delightful texture enhances its deliciousness, making it perfect as a companion for drinks!!

A blend of several types of spices, including locally sourced island pepper. This spiciness is irresistible.

The crispy texture is balanced by the bitterness of the bitter melon, making it delicious even for those who are not fond of it! Please enjoy it with some Chura salt.

A dish that is easy to eat with a fluffy texture. You can enjoy it without worrying about the smell that comes from raw island rakkyo when it's tempura!

Mozuku from Okinawa is thick and delicious as tempura, finished with a crispy outside and moist inside texture!! Rich in vitamins, minerals, and dietary fiber! Highly recommended for women!!

A popular item from our standard menu! Marinated in our homemade sauce and finished to a crispy perfection. A unique deliciousness! You'll be hooked!!

Plump shrimp with mayonnaise sauce and fruit sauce for a refreshing accent. A slightly luxurious dish where sweetness and acidity are exquisitely balanced.

This is a handmade croquette made with Chura Koi Beni from Miyako Island. It pairs perfectly with minced meat!! The coating is crispy, while the inside has a moist texture♪

This is a fried rice proudly featuring luxurious Rafutee that has been simmered until tender!!

A staple dish of Okinawa. Enjoy the juicy three-layered pork and the special gentle flavor.

Homemade soki carefully prepared in the shop, served on top of soba that can only be tasted here.

Our popular menu item! Taco rice with plenty of cheese baked on stone. Served with our special salsa.

If you're unsure, start with this! Enjoy a variety of classic and popular appetizers in small portions, including the crunchy texture of pig ear, the gentle flavor of yushi tofu, and the popping texture of sea grapes. Experience the luxurious taste of Okinawa on one plate. *The contents may change daily based on the day's supply! Please ask the staff for the day's offerings! Obanzai 3 Types 968 yen, Obanzai 5 Types 1408 yen, Obanzai 7 Types 1848 yen.

Selectable flavors: Purple Yam, Salt Chinsuko, Sugar Cane

A Mont Blanc-style dessert based on Okinawa's specialty, purple sweet potato. It is a luxurious dessert that offers a moist deliciousness and the flavors of Okinawa.

Appetizer... 385 yen