Ichiryu Pangyo Avenue France Branch
이치류 판교아브뉴프랑점
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Ein Ort, um die Essenz der feinen Lammgerichte zu kosten
Empfohlene Punkte
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Speisekarte
Made with the tender sashimi of lambs under 1 year old from clean areas in Australia, this dish has a chewy texture and a savory taste.
Made with ribeye of lamb under 1 year old from clean area in Australia, with a chewy texture and excellent flavor
Made with sirloin from lambs under 1 year old from clean areas in Australia, known for its tender texture and excellent flavor
Made with the ribs of young lambs under 1 year old from clean areas in Australia, known for its tender texture and excellent juiciness.
Made using only the highest quality French rack (100% cap-off rack) from lambs under 1 year old, resulting in a smooth and luxurious taste.
A soup made by boiling lamb loin and various vegetables together with spicy curry spices.
A delicious and spicy taste with Ichiryu's unique secret yuzu sauce added
Refreshing handmade yuzukoshomen wrapped in cool tsuyu, 'Ichiryu' original cold noodles
Made with premium Koshihikari rice, it has a unique texture and excellent taste (Limited to one serving per person)
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