Ichiryu Pangyo Avenue France Branch

Made with the tender sashimi of lambs under 1 year old from clean areas in Australia, this dish has a chewy texture and a savory taste.

Made with ribeye of lamb under 1 year old from clean area in Australia, with a chewy texture and excellent flavor

Made with sirloin from lambs under 1 year old from clean areas in Australia, known for its tender texture and excellent flavor

Made with the ribs of young lambs under 1 year old from clean areas in Australia, known for its tender texture and excellent juiciness.

Made using only the highest quality French rack (100% cap-off rack) from lambs under 1 year old, resulting in a smooth and luxurious taste.

A soup made by boiling lamb loin and various vegetables together with spicy curry spices.

A delicious and spicy taste with Ichiryu's unique secret yuzu sauce added

Refreshing handmade yuzukoshomen wrapped in cool tsuyu, 'Ichiryu' original cold noodles

Made with premium Koshihikari rice, it has a unique texture and excellent taste (Limited to one serving per person)