Oro Restaurant

Tuna Tartare with Mango and Orange dressing.

Salmon Tartare with Guacamole.

Amberjack marinated Carpaccio in Citrus Fruits.

Sea Bass Carpaccio with Bronte Pistachio sauce.

Red Shrimp Carpaccio with Pomegranate seeds.

Plateau Royal: 2 Oysters - 2 Truffles - 2 Sea Urchin 2 Red Prawns - 2 Shrimps.

Fassona BeefTartare.

Beef Carpaccio with Rocket Salad, flakes of Grana cheese and Lemon flavored Oil.

Fritto Contadino: Pumpkin flowers stuffed with French Mozzarella, Montanara Fried Pizza with Tomatoes and Genovese.

Burrata Cheese from Andria with fried Gnocco and seared Cherry Tomato.

Buffalo Mozzarella with Parma Ham double crown.

Aubergine Parmesan.

Meatballs with Neapolitan Ragu with Mashed Potatoes with Thyme.

Stuffed Squid in Guazzetto.

Warm Sea Salad with Fennel, Almonds and Orange.

Crunchy octopus tentacles with chickpeas cream and yellow peppers mustard.

Fish soup.

Seared Lobster and Red Prawns with Baby Vegetables and Yoghurt Sauce.

Caprese Ravioli with Tomato Trilogy.

Rigatoni Pasta with Porcini Mushrooms and flakes of Caciocavallo Podolico cheese.

Orecchiette with Broccoli, Crispy Bacon and Grana cheese 24 months.

Tagliatelle Bitto Cheese - Potatoes and Valtellina Herbs.

Stirred Rice flavored with saffron.

Squared Spaghetti with Veraci Clams and Bottarga.

Spaghetti Chitarra with Sea Urchin, Cacio e Pepe.

Paccheri Pasta with Genovese sauce and Seared Tuna.

Linguine Pasta with Spider Crab and Cherry Tomatoes.

Stirred Rice with Asparagus and Shrimp Tartare.

Vegetable Soup.

Tomato Velvety with Croutons and Bufalo Stracciatella Cheese.

Pumpkin Velvety with Seared Squid.

Velvety of Purple Potatoes with Shrimps and Grana Cheese Flakes.

Mussel soup.

Lettuce, Tuna, Eggs, Potatoes, Olives, Cherry Tomato, Green Beans.

Feta cheese, Iceberg lettuce, Greek black olives, Red onions, Cucumbers, Tomatoes, Oregano, Extra Virgin Olive Oil.

Caesar Salad: With Chicken or With Shrimp.

Bresaola, Rocket salad, Grana cheese and Lemon.

Salmon, Songino salad, Sesame and Orange.

Chicken Steak with White Rice and Vegetable Caponata.

Complete Hamburger.

Beef Steak.

Milanese Cutlet.

Beef Fillet: Grilled, with Green Pepper or Mushrooms.

Grilled Salmon with Asparagus and Tzatziki Sauce.

Sea Bass fillet in Seafood Sauce.

Fried Mixed Fish.

Cubes of Tuna Scalded in Sesame and Soya Crust with Poached Puntarelle (Catalogna Chicory).

Mixed grilled sea.

Mixed Salad.

Potatoes: French Fries, Baked Potatoes, Chips.

Napolitan Turnip Greens.

Poached Spinach .

Dessert with a sponge base soaked in coffee and topped with a cream cheese dredged with chocolate.

Three chocolate mousse.

Zeppole with Dulce de Leche and Zest of Lime and Mint.

Millefeuille with Hazelnut soiled with dark chocolate.

Tarte Tatin with vanilla ice cream.

Puff pastry filled with Ricotta cheese, barley and candied fruit, traditionally eaten at Easter.

Seven delicious layers of chocolate sponge cake and various Bavarians.