Himalayan

2 pieces 350 yen

Topped with creamy cashew nut sauce 2 pieces 600 yen

2 pieces 500 yen

2 Pieces 600 Yen

2 pieces 600 yen

Indian-style sausage made with minced chicken and vegetables, 2 pieces for 500 yen

Homemade cottage cheese grilled over charcoal 2 pieces 600 yen

Grilled white fish 2 pieces 600 yen

Charcoal-grilled bone-in chicken thigh 800 yen per piece

A spicy Indian potato croquette snack made by wrapping potatoes, corn, green peas, cashews, and other ingredients in a thin layer of flour dough and deep-frying it.

Chicken wing drumsticks cut into easy-to-eat shapes, Indian-style fried chicken

Nepalese style steamed dumplings

Nepalese-style ramen

Nepalese style spicy fried noodles

Nepalese style spicy fried noodles with chicken

Nepalese style spicy fried noodles with seafood

Creamy and mild flavor with cashew nut paste

Okra dry curry

Potato and cauliflower curry

Curry of potatoes and eggplant

Spinach curry with potatoes

Curry with spinach and mushrooms

Curry with spinach and cottage cheese. Paneer is homemade cottage cheese made from milk (with a texture similar to firm tofu).

Curry with green peas and cottage cheese

A rich bean curry made with several types of beans, tomatoes, fresh cream, and butter.

Creamy flavor with cashew nut paste

Tomato flavored chicken and vegetables

Curry with spinach and eggplant

A rich and creamy flavor with the acidity and sweetness of tomatoes, made with butter and cashew nut paste.

Mutton curry

Mutton and spinach curry

This is our popular Plain Nan made with wheat flour, vegetable oil, eggs, milk, salt, and baking powder.

This is a naan wrapped with minced chicken dough and baked in a tandoor oven.

This is a sweet naan with a flavor like a dessert, made with coconut powder, honey, nuts, and fresh cream.

This is our most popular naan, filled generously with shredded cheese and baked in a tandoor oven.

Using whole grain flour (unrefined brown nutritious wheat flour), the dough is kneaded with only water and salt and baked crisp in a tandoor oven.

Saffron (a spice made from the dried stigma of the saffron flower) is mixed with Indian basmati rice and cooked to a fragrant finish. Ingredients include basmati rice, butter, salt, saffron, and turmeric powder.

Uses domestically produced rice