Losier d'Or
ロジェ ドール
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
New French Creations Unique to Miyagi
Auswertung
Japan Nutzerbewertungen3.16(1Einträge)Rezensionen
Speisekarte
We will serve homemade bread and desserts from the "Dessert Wagon". Please enjoy as many of our pastry chef's homemade sweets as you like. For the main dish, you can choose either fish or meat.
Please enjoy a higher grade lunch course on your anniversary. (The menu will be changed every month.) The photo is for reference only.
Until the end of March 30% discount for reservations of 4 or more people! 30% discount for reservations of 4 or more people + a bottle of wine as a gift! This is a dinner course that can be enjoyed with ease. Recommended for anniversaries and dinner parties.
Our chefs and patissiers have put their heart and soul into this course. We hope you will take this opportunity to enjoy it.
This course is recommended by Roger d'Or and can be used for a wide range of occasions, from important business entertainment to special anniversaries. You can choose your main meat dish.
Starting from 1400 yen. Please feel free to let us know your preferences.
Available from 1400 yen. Please feel free to let us know your preference.
This is a drink made by blending elderflower, a traditional British herbal extract, with spring water from England.
Using 'Mountain Grapes' from Iwate Prefecture. A premium juice born after three years of aging in a vacuum state. A rich and dense flavor with refreshing acidity and a crisp sweetness.
A blissful French grand course for two! Includes 'Anniversary Cake', 'Sparkling Toast', and 'Message Plate'. A full course made with carefully selected ingredients, perfect for a special day. *Price is for a pair (including tax) [Sample Menu] - Ensemble of abalone, surf clam, and scallop with Brussels sprouts coulis and green apple flavor - Traditional consomme soup with truffle aroma - Pan-fried foie gras from Hungary with red port reduction - Steamed red snapper and lobster with 'Date Masamune' tomato risotto and beurre blanc sauce - Momentarily smoked fillet of black-haired wagyu beef from Tome with gravy sauce, freshly grated horseradish, potato gratin, and seasonal farm vegetables - Chef patissier's specialty - Coffee or tea - Hotel-made bread and Zao foothill butter
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.JPG?format=webp&w=2048)
