Kaitenzushi Uoki Aurora Mall Higashi-Totsuka

In addition to leveraging the strengths of direct sourcing for tuna and seasonal fish, the offerings feature seasonal items such as fried young sea bream and wakasagi (whitebait) available only during the rainy season, as well as special prices for medium fatty tuna. The selection is characterized by its excellent seasonal feel and freshness. Furthermore, it also handles rare ingredients such as red clams, fresh mackerel, and shellfish with liver, making it appealing for those who want to enjoy authentic sushi that goes beyond the realm of conveyor belt sushi.

Although it is located within a commercial facility, the interior is composed of calm colors and a clean spatial design, highlighting a sense of comfort. The seating is centered around the counter, allowing for a close distance to the artisans, providing a lively sushi experience. A clean, non-smoking environment is maintained, making it suitable for families and individuals coming from work.

Since its opening in 2009, the long-established fresh fish specialty store "Uoki" has been focusing on providing sushi that emphasizes freshness at its directly managed stores across the country. It is well-known for its bluefin tuna, and the bluefin tuna cutting show held every two months allows customers to experience its power and quality. The sushi ingredients are sourced directly from the market, and the store is highly regarded for continuously providing satisfaction that exceeds the price.