Oboro
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Authentic Edomae Sushi and Seasonal Cuisine in Shiga
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We start with appetizers and desserts using carefully selected seasonal ingredients of the day, with a focus on fish. The rice dish is of course sushi! Please enjoy the season!
We start with appetizers and desserts using carefully selected seasonal ingredients of the day, with a focus on fish. The rice dish is of course sushi! Please enjoy the season!
We start with appetizers and desserts using carefully selected seasonal ingredients of the day, with a focus on fish. The rice dish is of course sushi! Please enjoy the season! Even though the price of the course changes, the quantity remains the same and the quality has been improved. For example, red tuna becomes toro (fatty tuna), grilled fish becomes nodoguro (fatty tuna), and so on!
We start with appetizers and desserts using carefully selected seasonal ingredients of the day, with a focus on fish. The rice dish is of course sushi! Please enjoy the season! Even though the price of the course changes, the quantity remains the same and the quality has been improved. For example, red tuna becomes toro (fatty tuna), grilled fish becomes nodoguro (fatty tuna), and so on!
A course with about 5 seasonal snacks and a large portion of sushi made with the recommended seasonal ingredients of the day.
A course with about 5 seasonal snacks and a large portion of sushi made with the recommended seasonal ingredients of the day.
A course with about 5 kinds of seasonal snacks and a lot of sushi made with the recommended seasonal ingredients of the day.
We start with appetizers and desserts using carefully selected seasonal ingredients of the day, with a focus on fish. The rice dish is of course sushi! Please enjoy the season!
We start with appetizers and desserts using carefully selected seasonal ingredients of the day, with a focus on fish. The rice dish is of course sushi! Please enjoy the season!
We start with appetizers and desserts using carefully selected seasonal ingredients of the day, with a focus on fish. The rice dish is of course sushi! Please enjoy the season! Even though the price of the course changes, the quantity remains the same and the quality has been improved. For example, red tuna becomes toro (fatty tuna), grilled fish becomes nodoguro (fatty tuna), and so on!
We start with appetizers and desserts using carefully selected seasonal ingredients of the day, with a focus on fish. The rice dish is of course sushi! Please enjoy the season! Even though the price of the course changes, the quantity remains the same and the quality has been improved. For example, red tuna becomes toro (fatty tuna), grilled fish becomes nodoguro (fatty tuna), and so on!
A course with about 5 seasonal snacks and a large portion of sushi made with the recommended seasonal ingredients of the day.
A course with about 5 seasonal snacks and a large portion of sushi made with the recommended seasonal ingredients of the day.
A course with about 5 kinds of seasonal snacks and a lot of sushi made with the recommended seasonal ingredients of the day.
We start with appetizers and desserts using carefully selected seasonal ingredients of the day, with a focus on fish. The rice dish is of course sushi! Please enjoy the season!
This course includes about 4-5 seasonal snacks and a lot of sushi made with the recommended seasonal ingredients of the day. If you want to eat a lot of sushi, this is the course for you! Please change the number of people in your course or cancel by the day before. In case of cancellation on the day, 100% of the cancellation fee will be charged.
This course includes about 5 kinds of seasonal snacks and a lot of sushi made with the recommended seasonal ingredients of the day. If you want to eat a lot of sushi, this is the course for you!
Appetizer, sashimi, 2 dishes of the day, about 5 pieces of sushi, soup, and water
3-4 kinds of dishes, about 10 pieces of nigiri, red miso soup, water
2 or 3 kinds of appetizers, sashimi, steamed egg custard, about 10 pieces of nigiri, red miso soup, and mizumono Special nigiri with sea urchin and fatty tuna
A selection of seasonal fish. Enjoy the fish of the season.
Eel rolls are also available.
Two types available: Edomae style and Kansai style
We offer several varieties depending on the day, including origin and type.
Toro Tekka, Tekka Maki, Toro Taku, Unagi Cucumber, Cucumber Roll, Natto Roll, Wasabi, Ume Shiso, Ebi Mayo, and various others available.
You can choose your favorite ingredients from clams, fish, and eggs!
Vanilla, salted caramel, and other flavors depending on the season. Please ask the staff.
We offer four types of whiskey: Yamazaki, Hakushu, Chita, and Glenmorangie.
The rank varies depending on the day. The photo shows the super premium Junmai Daiginjo.
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