20 ausgewählte Restaurants in Umgebung von KusatsuStation nach Empfehlung

Trattoria Della Mela is an Italian restaurant where you can enjoy a spacious and calm atmosphere. The appetizer buffet, featuring a wide variety of organic vegetables, is a must-try for vegetable lovers, and the diverse menu is a point of pride.

Ume no Hana Shiga Kusatsu is a place where you can enjoy high-quality tofu dishes, featuring private rooms that allow you to relax in an elegant atmosphere. The dishes, centered around yuba and tofu, use seasonal ingredients and are exquisite, providing a truly satisfying experience. Additionally, the attentive staff ensures that you feel the warmth of their hospitality. This hidden restaurant allows you to savor special moments while enjoying beautiful views.

Located in Kusatsu City, Shiga Prefecture, Modern Meal Oumi Gyuu Steak and Wine is a chic meat bar directly operated by a butcher shop. The interior boasts an open and inviting atmosphere, making it perfect for any occasion. The extensive meat dish menu features tender and flavorful options, with the wagyu steak being a standout. It's a new style of meat bar where you can enjoy your meal in a lively yet relaxed setting.

SUNDAY'S BAKE RIVER GARDEN is an Italian restaurant where you can enjoy delicious wood-fired pizzas in a bright and sophisticated atmosphere. The interior features an open kitchen, allowing you to experience the lively cooking process. A wide selection of beverages is available, with a particular emphasis on a diverse range of cocktails that are very popular.

Lamp Meat Shop is a stylish restaurant located in the bustling area in front of Kusatsu Station, perfect for meat lovers. The interior has a calm atmosphere, and every meat dish from the extensive menu is exquisite. The roast beef and steak, in particular, are prepared using methods that enhance the natural flavors of the ingredients, allowing you to savor the tenderness and richness of the meat. Be sure to enjoy a delicious moment here.

A popular yakiniku restaurant from Kyoto has opened near Kusatsu Station, featuring the signature 'Negi Negi Tan' pyramid that beautifully decorates the table. With thick-cut tongue, yukhoe, and melt-in-your-mouth hormone, along with freshly cooked rice from a clay pot, the diverse meat dishes are all juicy and of exceptional quality. The drink menu is also extensive, offering fruit soda and bottled beer, making the vibrant atmosphere enjoyable for everyone from solo diners to families.

Suiren is an authentic Japanese restaurant located in front of Kusatsu Station. Its standout feature is the Kyoto-style oden, which brings out the umami of the ingredients with its delicate broth, captivating all who visit. The interior boasts a spacious wooden decor, and you can also enjoy carefully selected sake that pairs perfectly with the dishes.

Kushigoro Kusatsu is beloved as a specialty shop for yakitori and kushikatsu, located just a few minutes' walk from Kusatsu Station. The 'seseri' and 'tsukune,' made from fresh domestic chicken sourced every morning from Kyoto and grilled by the owner over 100% charcoal, are particularly recommended. Additionally, the kushikatsu made with house-made sauce is exceptional. Enjoy a special moment in a restaurant with a rich menu selection.

Kusatsu Tatenaga is an izakaya where you can enjoy a diverse selection of kushikatsu made with fresh ingredients, as well as Western-style fish dishes. The crispy batter and juicy meat of the kushikatsu are exquisite, with many varieties to choose from, ensuring endless enjoyment. This is a recommended spot for those who want to relax and savor delicious food.

Sumibi Shokudo Nagi is a restaurant where you can enjoy fresh seafood delivered directly from production areas across the country, along with charcoal-grilled cuisine. The diverse menu featuring seasonal ingredients is complemented by local sake from Shiga, enhancing the dining experience. Enjoy a blissful time with the fragrant flavors of charcoal grilling.

Located just a 20-minute train ride from Kyoto, this Boston-themed hotel stands in front of Kusatsu Station. Chef Ken Kakugaki, who won a gold medal at the World Culinary Olympics, serves as the executive chef, and each dish, from fish to wagyu, boasts an artistic level of perfection. The flavors are impeccable, especially in the aromatic soups and desserts. With comfortable guest rooms and warm staff service, it’s no wonder that repeat visitors are a constant.

Gatsuya is conveniently located just a 5-minute walk from Kusatsu Station and is an izakaya. The signature "lava-grilled" dishes feature delicious ingredients from Shiga Prefecture, such as Omi beef, local chicken, and Kurabou pork, all grilled to a tender perfection. The extensive selection of sake is a highlight, allowing you to enjoy local and national premium brews. The modern Japanese decor and attentive service create a pleasant atmosphere, making it a great place to enjoy delicious food and wonderful moments.

Located near Kusatsu Station, Charcoal Kitchen Reoreo is a bistro where you can enjoy hearty meat dishes grilled over charcoal, along with a wide variety of wines. The interior has a bright and open atmosphere. The sommelier carefully selects the wines, and a new menu is introduced every month, offering new discoveries with each visit. This is the perfect place for those who want to fully enjoy meat and wine.

Cafe Restaurant Lavender is located on the first floor of the Urban Hotel Kusatsu, featuring an open and inviting space. It offers a diverse buffet with a variety of Japanese, Western, and Chinese dishes, allowing you to savor flavors from around the world. Particularly, it provides a relaxing dining experience in a pleasant atmosphere. The warm hospitality is a highlight of this establishment.

Oumiya is a restaurant that captivates with its creative dishes utilizing fresh local ingredients from Shiga Prefecture. Featuring abundant use of Oumi beef, seafood from Lake Biwa, and local specialties, each plate allows you to savor the flavors of the region. The dishes are served in a style where each person enjoys their own plate, and the drink service is smooth. In a homey atmosphere, this spot offers high cost-performance that keeps customers coming back for more.

At Daizuya Kutsukiten, you can savor homemade tofu made fresh every morning and the famous Omi beef from Shiga Prefecture. The healthy and gentle tofu dishes are loved by many for their creamy flavor. The rich taste of Omi beef stands out for its juiciness, especially when enjoyed in dishes like paper pot and kamameshi.