Pizzeria Carolina Inc.

Eggs poached in marinara, topped with burrata cheese and bread

Cheese eggs frittata served with 7-8oz striploin, marinated in a special sauce.

Toasted croissant, smoked salmon, mascarpone cream, arugula, cheese frittata.

Fried chicken cutlet, honey orange glazed waffle topped with 2 poached eggs, hollandaise

Whipped ricotta cream, blueberry compote, honey, crumbled bacon

Whipped ricotta cream, pistachio and white chocolate drizzle, roasted pistachio

Stacked pancake with tiramisu mix and espresso coffee, topped with chocolate

Banana, strawberry, blueberry, maple syrup, whipped Ricotta

Pesto, bufala mozzarella, tomato, arugula

Fresh made wood oven bread, served with Italian burrata cheese, mortadella and pistachio.

Wood oven bread served with prosciutto di parma, eggs frittata, and stracciatella burrata cheese.

Wood oven bread topped with prosciutto di parma, fior di latte arugula and tomato.

Tomato sauce, bufala mozzarella, basil

Fior di latte, pepperoni, jalapeno, hot honey

Fior di latte, hot soppressata, black olives

Cherry tomato, bufala mozzarella, prosciutto, arugula, grana padano

Fior di latte, zucchini, roasted red peppers, ricotta salata, truffle oil

Smoked mozzarella, mushrooms, guanciale, truffle oil

Fior Di latte, mortadella, stracciatella, pistacchio

Piemonte, N/W Italy - Nebbiolo - Deep ruby red Full bodied, dry, with bright tannins. Notes of cedar, vanilla, tobacco and red fruits. Well rounded with a long finish.

Veneto - N/E Italy - Corvina, Corvinone, Rondinella - Deep, rich red Velvetty on the palate with fine tannins, well structured and bodied. Its freshness and minerality perfectly balance the warm fruity notes.

Montalcino, Toscana - Sangiovese - Deep ruby or garnet color Full-bodied, high-tannin, complex flavour with notes of red and black fruits, herbs, and spices

Irpinia, Campania - Aglianico - Deep ruby-red Complex, deep and penetrating bouquet of dark fruit, plums and cherries, with notes of licorice, vanilla and berries

sparkling/flat

vodka, lemon, sugar, basil tomato, mozzarella & basilgranita

gin, st. germain, lemon, eggwhite, sugar, orange bitter, angostura

spiced rum, coffee liqueur, lemon, tea syrup, soda

vecchia romagna, amaro lucano, chocolate and orange bitter

averna, bourbon, lemon, tea syrup, orange bitter & lemon meringue

handcrafted zero-proof gin, elderflower, lemon, eggwhite

handcrafted aperitivo, zero-proof prosecco, soda

(includes non-alcoholic)

Wood oven bread with prosciutto di parma, mozzarella, arugula, and tomato with a side of fries.

Wood oven bread with mortadella, Stracciatella Cheese with a side of fries.

Tomato sauce, basil, mozzarella di bufala, extra virgen olive oil.

Tomato sauce, fior di latte, hot pepperoni, jalapeno, hot honey.

Fior di Latte, zucchini, roasted red peppers, ricotta salata, truffle oil.

Italian plain croissant, served with smoked salmon, cheese frittata, and special mascarpone cheese. Fries or salad on the side.

Stacked pancakes with tiramisu mix and espresso coffee topped with chocolate.

Stacked pancakes bed of whipped ricotta cream topped with blueberry compote, honey, and crumbled bacon.

Stacked pancakes with pistachio compote mix topped with chocolate and pistachio sauce.

Fried chicken served on a maple glazed waffle with two poached eggs, hollandaise.

Poached eggs smothered in marinara topped with Stracciatella and crusty bread.

House bread, olive oil, balsamic

Grilled Focaccia, garlic Confit, oregano grana padano, parsley

Butternut squash arancini, marinara sauce, parmigiano sauce

Tuscan-style fries seasoned with Italian herbs, parmigiano, garlic truffle oil

Fried calamari and shrimp, lemon, garlic aioli arugula

Heirloom tomatoes, cantaloupe, mint, basil, arugula, fresh burrata cheese and toasted bread

Butternut squash arancini, fried calamari shrimp, burrata, selection of cured meats, bread

Traditional Italian meatballs in San Marzano tomato sauce, Parmigiano-Reggiano, fresh herbs, grilled bread.

Mixed greens, shallots, cucumber, cherry tomatoes, goat cheese, fresh fruit, champagne vinaigrette add Protein*

Grilled kale, whipped ricotta, champagne vinaigrette, pine nuts, red chilis, parmigiano on top add grill chicken 9

Romaine hearts, house crostini, smoked bacon, Parmigiano Reggiano, grilled chicken, classic Caesar, extra virgin olive oil.

Penne pasta served with fresh vodka sauce and topped with crispy pancetta

Pappardelle, creamy mushroom sauce, truffle, parmigiano

Pasta, calamari, clams, mussels, parsley, tomato sauce, lemon

Fresh egg pasta with slow-cooked beef bolognese

Tomato, bufala mozzarella, basil, extra virgin olive oil.

Cherry tomato, bufala mozzarella, prosciutto, arugula, grana padano

Fior di latte, hot soppressata, black olives, red chilies

Fior di latte, ham, black olives, mushrooms, artichokes

Fior di latte, pepperoni jalapeno, hot honey

Smoked mozzarella, fior di latte, hot Italian sausage, rapini, red chilies

Tomato sauce, anchovies, oregano, garlic, extra virgin oil

Four varieties of premium mushrooms, crispy prosciutto, finished with truffle oil.

Mortadella, burrata cheese, pistachio, extra virgin olive oil, basil

Fior di latte cheese base, grilled zucchini, roasted red peppers and mushrooms

Mozzarella base and truffle pate, bufala burrata, prosciutto di parma and truffle oil on top

Bufala mozzarella, cherry tomatoes, basil, parmigiano cheese, extra virgin olive oil

Pesto, bufala mozzarella, heirloom tomatoes, arugula, extra virgin olive oil, oregano

House baked wood-fired bread, melted mozzarella, mortadella, burrata crema, pistachio crumble.

Fresh wood-fired bread, Prosciutto di Parma, fior di latte, heirloom tomatoes, arugula.

Fresh wood-fired bread, striploin beef, fior di latte, mushrooms, heirloom tomatoes, arugula, aioli.

Eggs poached in marinara, topped with burrata cheese and bread

Cheese eggs frittata served with 7-8oz striploin, marinated in a special sauce.

Toasted croissant, smoked salmon, mascarpone cream, arugula, cheese frittata.

Fried chicken cutlet, honey orange glazed waffle topped with 2 poached eggs, hollandaise

Whipped ricotta cream, blueberry compote, honey, crumbled bacon

Whipped ricotta cream, pistachio and white chocolate drizzle, roasted pistachio

Stacked pancake with tiramisu mix and espresso coffee, topped with chocolate

Banana, strawberry, blueberry, maple syrup, whipped Ricotta

Pesto, bufala mozzarella, tomato, arugula

Fresh made wood oven bread, served with Italian burrata cheese, mortadella and pistachio.

Wood oven bread served with prosciutto di parma, eggs frittata, and stracciatella burrata cheese.

Wood oven bread topped with prosciutto di parma, fior di latte arugula and tomato.

Tomato sauce, bufala mozzarella, basil

Fior di latte, pepperoni, jalapeno, hot honey

Fior di latte, hot soppressata, black olives

Cherry tomato, bufala mozzarella, prosciutto, arugula, grana padano

Fior di latte, zucchini, roasted red peppers, ricotta salata, truffle oil

Smoked mozzarella, mushrooms, guanciale, truffle oil

Fior Di latte, mortadella, stracciatella, pistacchio

Piemonte, N/W Italy - Nebbiolo - Deep ruby red Full bodied, dry, with bright tannins. Notes of cedar, vanilla, tobacco and red fruits. Well rounded with a long finish.

Veneto - N/E Italy - Corvina, Corvinone, Rondinella - Deep, rich red Velvetty on the palate with fine tannins, well structured and bodied. Its freshness and minerality perfectly balance the warm fruity notes.

Montalcino, Toscana - Sangiovese - Deep ruby or garnet color Full-bodied, high-tannin, complex flavour with notes of red and black fruits, herbs, and spices

Irpinia, Campania - Aglianico - Deep ruby-red Complex, deep and penetrating bouquet of dark fruit, plums and cherries, with notes of licorice, vanilla and berries

sparkling/flat

vodka, lemon, sugar, basil tomato, mozzarella basilgranita

gin, st. germain, lemon, eggwhite, sugar, orange bitter, angostura

spiced rum, coffee liqueur, lemon, tea syrup, soda

vecchia romagna, amaro lucano, chocolate and orange bitter

averna, bourbon, lemon, tea syrup, orange bitter lemon meringue

handcrafted zero-proof gin, elderflower, lemon, eggwhite

handcrafted aperitivo, zero-proof prosecco, soda

(includes non-alcoholic)

Wood oven bread with prosciutto di parma, mozzarella, arugula, and tomato with a side of fries.

Wood oven bread with mortadella, Stracciatella Cheese with a side of fries.

Tomato sauce, basil, mozzarella di bufala, extra virgen olive oil.

Tomato sauce, fior di latte, hot pepperoni, jalapeno, hot honey.

Fior di Latte, zucchini, roasted red peppers, ricotta salata, truffle oil.

Italian plain croissant, served with smoked salmon, cheese frittata, and special mascarpone cheese. Fries or salad on the side.

Stacked pancakes with tiramisu mix and espresso coffee topped with chocolate.

Stacked pancakes bed of whipped ricotta cream topped with blueberry compote, honey, and crumbled bacon.

Stacked pancakes with pistachio compote mix topped with chocolate and pistachio sauce.

Fried chicken served on a maple glazed waffle with two poached eggs, hollandaise.

Poached eggs smothered in marinara topped with Stracciatella and crusty bread.

House bread, olive oil, balsamic

Grilled Focaccia, garlic Confit, oregano grana padano, parsley

Butternut squash arancini, marinara sauce, parmigiano sauce

Tuscan-style fries seasoned with Italian herbs, parmigiano, garlic truffle oil

Fried calamari and shrimp, lemon, garlic aioli arugula

Heirloom tomatoes, cantaloupe, mint, basil, arugula, fresh burrata cheese and toasted bread

Butternut squash arancini, fried calamari & shrimp, burrata, selection of cured meats, bread

Traditional Italian meatballs in San Marzano tomato sauce, Parmigiano-Reggiano, fresh herbs, grilled bread.

Mixed greens, shallots, cucumber, cherry tomatoes, goat cheese, fresh fruit, champagne vinaigrette add Protein*

Grilled kale, whipped ricotta, champagne vinaigrette, pine nuts, red chilis, parmigiano on top add grill chicken 9

Romaine hearts, house crostini, smoked bacon, Parmigiano Reggiano, grilled chicken, classic Caesar, extra virgin olive oil.

Penne pasta served with fresh vodka sauce and topped with crispy pancetta

Pappardelle, creamy mushroom sauce, truffle, parmigiano

Pasta, calamari, clams, mussels, parsley, tomato sauce, lemon

Fresh egg pasta with slow-cooked beef bolognese

Tomato, bufala mozzarella, basil, extra virgin olive oil.

Cherry tomato, bufala mozzarella, prosciutto, arugula, grana padano

Fior di latte, hot soppressata, black olives, red chilies

Fior di latte, ham, black olives, mushrooms, artichokes

Fior di latte, pepperoni jalapeno, hot honey

Smoked mozzarella, fior di latte, hot Italian sausage, rapini, red chilies

Tomato sauce, anchovies, oregano, garlic, extra virgin oil

Four varieties of premium mushrooms, crispy prosciutto, finished with truffle oil.

Mortadella, burrata cheese, pistachio, extra virgin olive oil, basil

Fior di latte cheese base, grilled zucchini, roasted red peppers and mushrooms

Mozzarella base and truffle pate, bufala burrata, prosciutto di parma and truffle oil on top

Bufala mozzarella, cherry tomatoes, basil, parmigiano cheese, extra virgin olive oil

Pesto, bufala mozzarella, heirloom tomatoes, arugula, extra virgin olive oil, oregano

House baked wood-fired bread, melted mozzarella, mortadella, burrata crema, pistachio crumble.

Fresh wood-fired bread, Prosciutto di Parma, fior di latte, heirloom tomatoes, arugula.

Fresh wood-fired bread, striploin beef, fior di latte, mushrooms, heirloom tomatoes, arugula, aioli.

Eggs poached in marinara, topped with burrata cheese and bread

Cheese eggs frittata served with 7-8oz striploin, marinated in a special sauce.

Toasted croissant, smoked salmon, mascarpone cream, arugula, cheese frittata.

Fried chicken cutlet, honey orange glazed waffle topped with 2 poached eggs, hollandaise

Whipped ricotta cream, blueberry compote, honey, crumbled bacon

Whipped ricotta cream, pistachio and white chocolate drizzle, roasted pistachio

Stacked pancake with tiramisu mix and espresso coffee, topped with chocolate

Banana, strawberry, blueberry, maple syrup, whipped Ricotta

Pesto, bufala mozzarella, tomato, arugula

Fresh made wood oven bread, served with Italian burrata cheese, mortadella and pistachio.

Wood oven bread served with prosciutto di parma, eggs frittata, and stracciatella burrata cheese.

Wood oven bread topped with prosciutto di parma, fior di latte arugula and tomato.

Tomato sauce, bufala mozzarella, basil

Fior di latte, pepperoni, jalapeno, hot honey

Fior di latte, hot soppressata, black olives

Cherry tomato, bufala mozzarella, prosciutto, arugula, grana padano

Fior di latte, zucchini, roasted red peppers, ricotta salata, truffle oil

Smoked mozzarella, mushrooms, guanciale, truffle oil

Fior Di latte, mortadella, stracciatella, pistacchio

Piemonte, N/W Italy - Nebbiolo - Deep ruby red Full bodied, dry, with bright tannins. Notes of cedar, vanilla, tobacco and red fruits. Well rounded with a long finish.

Veneto - N/E Italy - Corvina, Corvinone, Rondinella - Deep, rich red Velvetty on the palate with fine tannins, well structured and bodied. Its freshness and minerality perfectly balance the warm fruity notes.

Montalcino, Toscana - Sangiovese - Deep ruby or garnet color Full-bodied, high-tannin, complex flavour with notes of red and black fruits, herbs, and spices

Irpinia, Campania - Aglianico - Deep ruby-red Complex, deep and penetrating bouquet of dark fruit, plums and cherries, with notes of licorice, vanilla and berries

sparkling/flat

vodka, lemon, sugar, basil tomato, mozzarella & basilgranita

gin, st. germain, lemon, eggwhite, sugar, orange bitter, angostura

spiced rum, coffee liqueur, lemon, tea syrup, soda

vecchia romagna, amaro lucano, chocolate and orange bitter

averna, bourbon, lemon, tea syrup, orange bitter & lemon meringue

handcrafted zero-proof gin, elderflower, lemon, eggwhite

handcrafted aperitivo, zero-proof prosecco, soda

(includes non-alcoholic)

Wood oven bread with prosciutto di parma, mozzarella, arugula, and tomato with a side of fries.

Wood oven bread with mortadella, Stracciatella Cheese with a side of fries.

Tomato sauce, basil, mozzarella di bufala, extra virgen olive oil.

Tomato sauce, fior di latte, hot pepperoni, jalapeno, hot honey.

Fior di Latte, zucchini, roasted red peppers, ricotta salata, truffle oil.

Italian plain croissant, served with smoked salmon, cheese frittata, and special mascarpone cheese. Fries or salad on the side.

Stacked pancakes with tiramisu mix and espresso coffee topped with chocolate.

Stacked pancakes bed of whipped ricotta cream topped with blueberry compote, honey, and crumbled bacon.

Stacked pancakes with pistachio compote mix topped with chocolate and pistachio sauce.

Fried chicken served on a maple glazed waffle with two poached eggs, hollandaise.

Poached eggs smothered in marinara topped with Stracciatella and crusty bread.