Tamna Mijang Daeyeon Motgol Main Branch

A platter of special cuts from Jeju pork, including neck meat (chewy meat), rolled pork jowl, cheek meat, ball meat, and scallop meat.

A Jeju-style pork rib soup that is refreshing, clean, and has a superb taste.

The best version of a shell that everyone loves! Tamnamijang highly recommends it. The chewy and sweet flower shell makes drinking occasions even more enjoyable!

This dish is prepared on the spot, combining the mild flavor of pork with domestically sourced kimchi made in the traditional way.

Healthy Jeju-style buckwheat noodles mixed with fragrant domestic perilla oil and traditional homemade soy sauce.