20 ausgewählte Korean Barbecue Restaurants in Nam-gu nach Empfehlung

One Bol Chip is a samgyeopsal specialty restaurant located in the Nam-gu district of Busan, with easy access from Kyungsung University and Pukyong National University. With its antique exterior and warm atmosphere, it offers visitors a special dining experience.

Weiyang is a lamb specialty restaurant located in the Nam-gu district of Busan, where a chef with a background in Chinese cuisine presents a variety of high-end dishes. It offers a range of menus that even lamb beginners can enjoy without hesitation, along with authentic Chinese dishes such as cream shrimp, guobaorou, and deep-fried eggplant in spicy sauce.

Yongho-dong Alley Restaurant is a traditional meat house located in the Nam-gu district of Busan, famous for its variety of side dishes and pork belly. With over 30 years of tradition, it has consistently received love from local residents and is well-regarded as a must-visit dining spot.

Punnyeong Hormone is a renowned hormone dish restaurant located in the southern district of Busan. Loved by locals, it is known as a specialty store for grilled hormone dishes. The use of fresh hormone and dishes seasoned with special sauces captivate many visitors.

Das Hongijip Hauptgeschäft befindet sich im Stadtteil Yongho-dong in Busan und ist ein Spezialitätenrestaurant für handgemachte Rippchen mit echtem Holzkohle. Es bietet eine Vielzahl von Fleischgerichten und präsentiert den traditionellen Geschmack Koreas. Besonders hervorzuheben ist die Verwendung von echtem Holzkohle, die das Aroma des Fleisches noch verstärkt.

Dieses Grillfleisch-Spezialitätenrestaurant in Daeyeon-dong, Busan, erfreut sich großer Beliebtheit aufgrund seiner vernünftigen Preise und köstlichen Speisen. Besonders beliebt sind die marinierten Rippchen und die 1.000 Won Knochenbrühe, die sich hervorragend für Familienessen oder Freundestreffen eignen.

Sogaku Deyon is a beef specialty restaurant located in Daeyeon-dong, Busan, where you can enjoy a variety of beef cuts at reasonable prices. With its clean interior and convenient accessibility, it is loved by many customers.

Mokugumon Daeyeon Branch is a specialized pot lid pork belly restaurant located in Daeyeon-dong, Busan, and is already well-known among local residents. It is just a 1-minute walk from Daeyeon Station, making it highly accessible. With a clean atmosphere and friendly service, it has garnered much love from many customers.

Located in the Nam-gu district of Busan, Tohada Taeyong is a specialty restaurant focused on samgyeopsal (pork belly), offering fresh meat and a variety of side dishes to provide customers with a satisfying dining experience. The self-serve bar, where guests can freely enjoy a range of side dishes, has made it a favorite among many customers.

Dieses Restaurant in Busan Dae Yeon Dong ist auf Samgyeopsal und Schweinerippchen spezialisiert und erfreut sich bei vielen Gästen großer Beliebtheit dank der angemessenen Preise und des hervorragenden Geschmacks. Es verwendet inländisches Fleisch, das für seinen frischen und milden Geschmack bekannt ist, und die Aromen des Fleisches, das mit verschiedenen Beilagen serviert wird, sind ein Genuss.

Located in the Nam-gu district of Busan, Shinsa Beef Hot Pot Daejeon Branch offers Seoul-style bulgogi. This restaurant, with its clean interior and friendly staff, is bustling with many customers during lunchtime.