Ombra Cucina Italiana

Breast of chicken pounded thin, lightly breaded, pan fried, baby arugula, tomatoes, shaved Parmigiano, fresh lemon

Breast of chicken sauteed with wild mushrooms, julienne vegetables, haricot vert, baby potatoes, truffle, white wine, tomato, demi glace, cream

Herb encrusted half boneless chicken pounded thin, grilled under a brick, roasted potatoes, broccoli rabe, extra virgin olive oil, fresh lemon

Scaloppine of veal sauteed with fresh lemon, Sicilian capers, garlic, white wine, demi-glace

Medallions of veal lightly pounded, wild mushrooms, garlic, cognac, truffle, demi-glace, cream

Roasted tenderloin of veal, pancetta, vodka, demi-glace, cream

Seared veal chop with seasonal mushrooms, black truffle red wine sauce

Filet mignon of beef wrapped in prosciutto, Gorgonzola butter, Barolo wine sauce

Chef Michael Cirafesi specializes in a large variety of Atlantic, Pacific, and Mediterranean fish

Espresso and rum soaked ladyfingers layered with mascarpone mousse and cocoa

Michael's signature hot soft centered chocolate soufflé cake, vanilla gelato

Vanilla crème filled Italian crème puffs, vanilla gelato and warm chocolate sauce

Sicilian pastry filled with ricotta and chocolate, pistachio gelato, and candied orange

Eggless vanilla custard, fresh seasonal fruit Or with a glass of Moscato d'Asti

Dark chocolate and "Nutella" panna cotta, fresh berries, toasted hazelnuts

"The OMBRA Sundae" Vanilla gelato drowned with espresso, chocolate sauce, Kahlua, whipped cream and chocolate shavings

Strawberry, chocolate, pistachio gelato truffle

Strawberry, chocolate, or pistachio

Lemon, Pineapple, Orange, or Peach Served with fresh fruit

Tuscan white bean and pasta soup

Prosciutto di Parma, arugula, extra virgin olive oil, shaved Parmigiano gluten free

Marinated assorted beets, arugula, goat cheese, extra virgin olive oil, aged Balsamico gluten free

Seasonal baby greens, fresh tomatoes, balsamic vinaigrette gluten free

Thinly sliced raw "Piemontese" beef, arugula, extra virgin olive oil, shaved Parmigiano

Homemmade spinach and egg tagliatelle, wild mushroom, white wine, demi-cream

Spaghetti with fresh clams, cherry tomatoes, olive oil, garlic, white wine, arugula

Baked wild salmon, vegetable medley, lemon butter caper sauce gluten free

Scaloppine of veal sautéed with wild mushrooms, garlic, Marsala wine, touch of demi-glace Can be made gluten free upon Request

Herb encrusted half boneless chicken pounded thin, grilled under a brick, roasted potatoes, broccoli rabe, extra virgin olive oil, fresh lemon gluten free

Eggless vanilla custard served with fresh seasonal fruit gluten free

Orange sorbet served in an orange shell with fresh fruit gluten free

Vanilla crème filled Italian crème puffs served with vanilla gelato and warm chocolate sauce

Piemonte

Piemonte

Piemonte

Piemonte

Piemonte

Piemonte

Piemonte

Piemonte

Piemonte

Piemonte

Piemonte

Piemonte

Piemonte

Piemonte

Toscana

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Toscana

Toscana

Toscana

Piemonte

Toscana

Toscana

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California

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California

California

California

California

California

California

California

California

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Toscana

Toscana

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Toscana

Toscana

Toscana

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Toscana

Toscana

Toscana

Toscana

Toscana

Toscana

Toscana

Toscana

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Piemonte

Piemonte

Piemonte

Toscana

Toscana

Toscana

Toscana

Toscana

California

California

California

California

California

California

California

California

California

Piemonte

Piemonte

Emilia-Romagna

Veneto

Campania

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Campania

Campania

Sardegna

Sicila

Sicilia

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Lombardia

France

France

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France

Veneto

Trentino- Alto Adige

Friuli-Venezia Giula

California

Toscana

California

Sicilia

Trentino-Alto Adige

California

Piemonte

New Zealand

Germany

Friuli-Venezia Giulia

California

Piemonte

Toscana

Piemonte

Piemonte

Veneto

Veneto

Toscana

Toscana

Campania

Campania

Campania

Espresso and rum soaked ladyfingers layered with mascarpone mousse and cocoa

Michael's signature hot soft centered chocolate soufflé cake, vanilla gelato

Vanilla crème filled Italian crème puffs, vanilla gelato and warm chocolate sauce

Sicilian pastry filled with ricotta and chocolate, pistachio gelato, and candied orange

Eggless vanilla custard, fresh seasonal fruit Or with a glass of Moscato d'Asti

Dark chocolate and "Nutella" panna cotta, fresh berries, toasted hazelnuts

"The OMBRA Sundae" Vanilla gelato drowned with espresso, chocolate sauce, Kahlua, whipped cream and chocolate shavings

Strawberry, chocolate, pistachio gelato truffle

Strawberry, chocolate, or pistachio

Lemon, Pineapple, Orange, or Peach Served with fresh fruit

SelectionofItalianmeats, cheeses, marinated vegetables, assorted olives

Prosciutto di Parma, arugula, extra virgin olive oil, shaved Parmigiano

Thinly sliced raw "Piemontese" beef, arugula, extra virgin olive oil, shaved Parmigiano

Fresh tomatoes, cucumber, red onion, crusty bread salad, olive oil, Parmigiano

Sliced tomatoes, fresh mozzarella, roasted peppers, extra virgin olive oil, basil

Baby greens, Amarone poached pears, sweet Gorgonzola, honey toasted pine nuts

Marinated assorted beets, arugula, goat cheese, extra virgin olive oil, aged Balsamico

Seasonal baby greens, fresh tomatoes, Balsamic vinaigrette

RoastedItalianvealsausage, cannellini beans, broccolirabe, tomato

Fresh mussels sauteed with white wine, garlic, spicy marinara

Fresh squid, lightly floured and fried, served with fresh lemon, spicy marinara

Seared sea scallops, wilted spinach, white wine black truffle sauce

"Twice Boiled" cannellini bean and vegetable soup, over rustic bread, extra virgin olive oil

Seafood, shellfish, fresh fish stew, cherry tomatoes, baby potatoes, aromatic broth, extra virgin olive oil

Penne with pancetta, wild mushrooms, fresh tomato sauce, sweet peas, a touch of cream

Neopolitan cavatelli with cherry tomatoes, black olives, capers, garlic, white wine, tomato sauce

Homemade potato gnocchi, wild mushrooms, gorgonzola, cream, crispy pancetta

Homemade orechiette, sausage, broccoli rabe, garlic, extra virgin olive oil, toasted breadcrumbs

Homemade spinach ribbon pasta with classic meat sauce of Bologna

Spaghetti with fresh clams, cherry tomatoes, olive oil garlic, white wine, arugula

Linguine with assorted seafood and shellfish sauteed with white wine, garlic, tomato sauce

Daily Homemade Ravioli

Scaloppine of chicken sauteed with fresh lemon, Sicilian capers, garlic, white wine, demi-glace

Breast of chicken pounded thin, lightly breaded, pan fried, baby arugula, tomatoes, shaved Parmigiano, fresh lemon

Breast of chicken sauteed with wild mushrooms, julienne vegetables, haricot vert, baby potatoes, truffle, white wine, tomato, demi glace, cream

Herb encrusted half boneless chicken pounded thin, grilled under a brick, roasted potatoes, broccoli rabe, extra virgin olive oil, fresh lemon

Scaloppine of veal sauteed with wild mushrooms, garlic, Marsala wine, touch of demi-glace

Medallions of veal lightly pounded, wild mushrooms, garlic, cognac, truffle, demi-glace, cream

Roasted tenderloin of veal, pancetta, vodka, demi-glace, cream

Filet mignon of beef wrapped in prosciutto, Gorgonzola butter, Barolo wine sauce

Seared veal chop with seasonal mushrooms, black truffle red wine sauce

Chef Michael Cirafesi specializes in a large variety of Atlantic, Pacific, and Mediterranean fish

Tuscan white bean and pasta soup

Prosciutto di Parma, arugula, extra virgin olive oil, shaved Parmigiano gluten free

Marinated assorted beets, arugula, goat cheese, extra virgin olive oil, aged Balsamico gluten free

Seasonal baby greens, fresh tomatoes, balsamic vinaigrette gluten free

Thinly sliced raw "Piemontese" beef, arugula, extra virgin olive oil, shaved Parmigiano

Homemmade spinach and egg tagliatelle, wild mushroom, white wine, demi-cream

Spaghetti with fresh clams, cherry tomatoes, olive oil, garlic, white wine, arugula

Baked wild salmon, vegetable medley, lemon butter caper sauce gluten free

Scaloppine of veal sautéed with wild mushrooms, garlic, Marsala wine, touch of demi-glace Can be made gluten free upon Request

Scaloppine of chicken sauteed with fresh lemon, Sicilian capers, garlic, white wine, demi-glace

Eggless vanilla custard served with fresh seasonal fruit gluten free

Orange sorbet served in an orange shell with fresh fruit gluten free

Vanilla crème filled Italian crème puffs served with vanilla gelato and warm chocolate sauce

Espresso and rum soaked ladyfingers layered with mascarpone mousse and cocoa

Michael's signature hot soft centered chocolate soufflé cake, vanilla gelato

Vanilla crème filled Italian crème puffs, vanilla gelato and warm chocolate sauce

Sicilian pastry filled with ricotta and chocolate, pistachio gelato, and candied orange

Eggless vanilla custard, fresh seasonal fruit Or with a glass of Moscato d'Asti

Dark chocolate and "Nutella" panna cotta, fresh berries, toasted hazelnuts

"The OMBRA Sundae" Vanilla gelato drowned with espresso, chocolate sauce, Kahlua, whipped cream and chocolate shavings

Strawberry, chocolate, pistachio gelato truffle

Strawberry, chocolate, or pistachio

Lemon, Pineapple, Orange, or Peach Served with fresh fruit

SelectionofItalianmeats, cheeses, marinated vegetables, assorted olives

Prosciutto di Parma, arugula, extra virgin olive oil, shaved Parmigiano

Thinly sliced raw "Piemontese" beef, arugula, extra virgin olive oil, shaved Parmigiano

Fresh tomatoes, cucumber, red onion, crusty bread salad, olive oil, Parmigiano

Sliced tomatoes, fresh mozzarella, roasted peppers, extra virgin olive oil, basil

Baby greens, Amarone poached pears, sweet Gorgonzola, honey toasted pine nuts

Marinated assorted beets, arugula, goat cheese, extra virgin olive oil, aged Balsamico

Seasonal baby greens, fresh tomatoes, Balsamic vinaigrette

RoastedItalianvealsausage, cannellini beans, broccolirabe, tomato

Fresh mussels sauteed with white wine, garlic, spicy marinara

Fresh squid, lightly floured and fried, served with fresh lemon, spicy marinara

Seared sea scallops, wilted spinach, white wine black truffle sauce

"Twice Boiled" cannellini bean and vegetable soup, over rustic bread, extra virgin olive oil

Seafood, shellfish, fresh fish stew, cherry tomatoes, baby potatoes, aromatic broth, extra virgin olive oil

Penne with pancetta, wild mushrooms, fresh tomato sauce, sweet peas, a touch of cream

Neopolitan cavatelli with cherry tomatoes, black olives, capers, garlic, white wine, tomato sauce

Homemade potato gnocchi, wild mushrooms, gorgonzola, cream, crispy pancetta

Homemade orechiette, sausage, broccoli rabe, garlic, extra virgin olive oil, toasted breadcrumbs

Homemade spinach ribbon pasta with classic meat sauce of Bologna

Spaghetti with fresh clams, cherry tomatoes, olive oil garlic, white wine, arugula

Linguine with assorted seafood and shellfish sauteed with white wine, garlic, tomato sauce

Daily Homemade Ravioli

Tuscan white bean and pasta soup

Prosciutto di Parma, arugula, extra virgin olive oil, shaved Parmigiano gluten free

Marinated assorted beets, arugula, goat cheese, extra virgin olive oil, aged Balsamico gluten free

Seasonal baby greens, fresh tomatoes, balsamic vinaigrette gluten free

Thinly sliced raw "Piemontese" beef, arugula, extra virgin olive oil, shaved Parmigiano

Homemmade spinach and egg tagliatelle, wild mushroom, white wine, demi-cream

Spaghetti with fresh clams, cherry tomatoes, olive oil, garlic, white wine, arugula

Baked wild salmon, vegetable medley, lemon butter caper sauce gluten free

Scaloppine of veal sautéed with wild mushrooms, garlic, Marsala wine, touch of demi-glace Can be made gluten free upon Request

Scaloppine of chicken sauteed with fresh lemon, Sicilian capers, garlic, white wine, demi-glace

Eggless vanilla custard served with fresh seasonal fruit gluten free

Orange sorbet served in an orange shell with fresh fruit gluten free

Vanilla crème filled Italian crème puffs served with vanilla gelato and warm chocolate sauce

SelectionofItalianmeats, cheeses, marinated vegetables, assorted olives

Prosciutto di Parma, arugula, extra virgin olive oil, shaved Parmigiano

Thinly sliced raw "Piemontese" beef, arugula, extra virgin olive oil, shaved Parmigiano

Fresh tomatoes, cucumber, red onion, crusty bread salad, olive oil, Parmigiano

Sliced tomatoes, fresh mozzarella, roasted peppers, extra virgin olive oil, basil

Baby greens, Amarone poached pears, sweet Gorgonzola, honey toasted pine nuts

Marinated assorted beets, arugula, goat cheese, extra virgin olive oil, aged Balsamico

Seasonal baby greens, fresh tomatoes, Balsamic vinaigrette

RoastedItalianvealsausage, cannellini beans, broccolirabe, tomato

Fresh mussels sauteed with white wine, garlic, spicy marinara

Fresh squid, lightly floured and fried, served with fresh lemon, spicy marinara

Seared sea scallops, wilted spinach, white wine black truffle sauce

"Twice Boiled" cannellini bean and vegetable soup, over rustic bread, extra virgin olive oil

Seafood, shellfish, fresh fish stew, cherry tomatoes, baby potatoes, aromatic broth, extra virgin olive oil

Penne with pancetta, wild mushrooms, fresh tomato sauce, sweet peas, a touch of cream

Neopolitan cavatelli with cherry tomatoes, black olives, capers, garlic, white wine, tomato sauce

Homemade potato gnocchi, wild mushrooms, gorgonzola, cream, crispy pancetta

Homemade orechiette, sausage, broccoli rabe, garlic, extra virgin olive oil, toasted breadcrumbs

Homemade spinach ribbon pasta with classic meat sauce of Bologna

Spaghetti with fresh clams, cherry tomatoes, olive oil garlic, white wine, arugula

Linguine with assorted seafood and shellfish sauteed with white wine, garlic, tomato sauce

Daily Homemade Ravioli

Scaloppine of chicken sauteed with fresh lemon, Sicilian capers, garlic, white wine, demi-glace

Breast of chicken pounded thin, lightly breaded, pan fried, baby arugula, tomatoes, shaved Parmigiano, fresh lemon

Breast of chicken sauteed with wild mushrooms, julienne vegetables, haricot vert, baby potatoes, truffle, white wine, tomato, demi glace, cream

Herb encrusted half boneless chicken pounded thin, grilled under a brick, roasted potatoes, broccoli rabe, extra virgin olive oil, fresh lemon

Scaloppine of veal sauteed with wild mushrooms, garlic, Marsala wine, touch of demi-glace

Medallions of veal lightly pounded, wild mushrooms, garlic, cognac, truffle, demi-glace, cream

Roasted tenderloin of veal, pancetta, vodka, demi-glace, cream

Filet mignon of beef wrapped in prosciutto, Gorgonzola butter, Barolo wine sauce

Seared veal chop with seasonal mushrooms, black truffle red wine sauce

Chef Michael Cirafesi specializes in a large variety of Atlantic, Pacific, and Mediterranean fish

Espresso and rum soaked ladyfingers layered with mascarpone mousse and cocoa

Michael's signature hot soft centered chocolate soufflé cake, vanilla gelato

Vanilla crème filled Italian crème puffs, vanilla gelato and warm chocolate sauce

Sicilian pastry filled with ricotta and chocolate, pistachio gelato, and candied orange

Eggless vanilla custard, fresh seasonal fruit Or with a glass of Moscato d'Asti

Dark chocolate and "Nutella" panna cotta, fresh berries, toasted hazelnuts

"The OMBRA Sundae" Vanilla gelato drowned with espresso, chocolate sauce, Kahlua, whipped cream and chocolate shavings

Strawberry, chocolate, pistachio gelato truffle

Strawberry, chocolate, or pistachio

Lemon, Pineapple, Orange, or Peach Served with fresh fruit

SelectionofItalianmeats, cheeses, marinated vegetables, assorted olives

Prosciutto di Parma, arugula, extra virgin olive oil, shaved Parmigiano

Thinly sliced raw "Piemontese" beef, arugula, extra virgin olive oil, shaved Parmigiano

Fresh tomatoes, cucumber, red onion, crusty bread salad, olive oil, Parmigiano

Sliced tomatoes, fresh mozzarella, roasted peppers, extra virgin olive oil, basil

Baby greens, Amarone poached pears, sweet Gorgonzola, honey toasted pine nuts

Marinated assorted beets, arugula, goat cheese, extra virgin olive oil, aged Balsamico

Seasonal baby greens, fresh tomatoes, Balsamic vinaigrette

RoastedItalianvealsausage, cannellini beans, broccolirabe, tomato

Fresh mussels sauteed with white wine, garlic, spicy marinara

Fresh squid, lightly floured and fried, served with fresh lemon, spicy marinara

Seared sea scallops, wilted spinach, white wine black truffle sauce

"Twice Boiled" cannellini bean and vegetable soup, over rustic bread, extra virgin olive oil

Seafood, shellfish, fresh fish stew, cherry tomatoes, baby potatoes, aromatic broth, extra virgin olive oil

Penne with pancetta, wild mushrooms, fresh tomato sauce, sweet peas, a touch of cream

Neopolitan cavatelli with cherry tomatoes, black olives, capers, garlic, white wine, tomato sauce

Homemade potato gnocchi, wild mushrooms, gorgonzola, cream, crispy pancetta

Homemade orechiette, sausage, broccoli rabe, garlic, extra virgin olive oil, toasted breadcrumbs

Homemade spinach ribbon pasta with classic meat sauce of Bologna

Spaghetti with fresh clams, cherry tomatoes, olive oil garlic, white wine, arugula

Linguine with assorted seafood and shellfish sauteed with white wine, garlic, tomato sauce

Daily Homemade Ravioli

Tuscan white bean and pasta soup

Prosciutto di Parma, arugula, extra virgin olive oil, shaved Parmigiano gluten free

Marinated assorted beets, arugula, goat cheese, extra virgin olive oil, aged Balsamico gluten free

Seasonal baby greens, fresh tomatoes, balsamic vinaigrette gluten free

Thinly sliced raw "Piemontese" beef, arugula, extra virgin olive oil, shaved Parmigiano

Homemmade spinach and egg tagliatelle, wild mushroom, white wine, demi-cream

Spaghetti with fresh clams, cherry tomatoes, olive oil, garlic, white wine, arugula

Baked wild salmon, vegetable medley, lemon butter caper sauce gluten free

Scaloppine of veal sautéed with wild mushrooms, garlic, Marsala wine, touch of demi-glace Can be made gluten free upon Request

Scaloppine of chicken sauteed with fresh lemon, Sicilian capers, garlic, white wine, demi-glace

Eggless vanilla custard served with fresh seasonal fruit gluten free

Orange sorbet served in an orange shell with fresh fruit gluten free

Vanilla crème filled Italian crème puffs served with vanilla gelato and warm chocolate sauce

SelectionofItalianmeats, cheeses, marinated vegetables, assorted olives

Prosciutto di Parma, arugula, extra virgin olive oil, shaved Parmigiano

Thinly sliced raw "Piemontese" beef, arugula, extra virgin olive oil, shaved Parmigiano

Fresh tomatoes, cucumber, red onion, crusty bread salad, olive oil, Parmigiano

Sliced tomatoes, fresh mozzarella, roasted peppers, extra virgin olive oil, basil

Baby greens, Amarone poached pears, sweet Gorgonzola, honey toasted pine nuts

Marinated assorted beets, arugula, goat cheese, extra virgin olive oil, aged Balsamico

Seasonal baby greens, fresh tomatoes, Balsamic vinaigrette

RoastedItalianvealsausage, cannellini beans, broccolirabe, tomato

Fresh mussels sauteed with white wine, garlic, spicy marinara

Fresh squid, lightly floured and fried, served with fresh lemon, spicy marinara

Seared sea scallops, wilted spinach, white wine black truffle sauce

"Twice Boiled" cannellini bean and vegetable soup, over rustic bread, extra virgin olive oil

Seafood, shellfish, fresh fish stew, cherry tomatoes, baby potatoes, aromatic broth, extra virgin olive oil

Penne with pancetta, wild mushrooms, fresh tomato sauce, sweet peas, a touch of cream

Neopolitan cavatelli with cherry tomatoes, black olives, capers, garlic, white wine, tomato sauce

Homemade potato gnocchi, wild mushrooms, gorgonzola, cream, crispy pancetta

Homemade orechiette, sausage, broccoli rabe, garlic, extra virgin olive oil, toasted breadcrumbs

Homemade spinach ribbon pasta with classic meat sauce of Bologna

Spaghetti with fresh clams, cherry tomatoes, olive oil garlic, white wine, arugula

Linguine with assorted seafood and shellfish sauteed with white wine, garlic, tomato sauce

Daily Homemade Ravioli

Scaloppine of chicken sauteed with fresh lemon, Sicilian capers, garlic, white wine, demi-glace

Breast of chicken pounded thin, lightly breaded, pan fried, baby arugula, tomatoes, shaved Parmigiano, fresh lemon

Breast of chicken sauteed with wild mushrooms, julienne vegetables, haricot vert, baby potatoes, truffle, white wine, tomato, demi glace, cream

Herb encrusted half boneless chicken pounded thin, grilled under a brick, roasted potatoes, broccoli rabe, extra virgin olive oil, fresh lemon

Scaloppine of veal sauteed with wild mushrooms, garlic, Marsala wine, touch of demi-glace

Medallions of veal lightly pounded, wild mushrooms, garlic, cognac, truffle, demi-glace, cream

Roasted tenderloin of veal, pancetta, vodka, demi-glace, cream

Filet mignon of beef wrapped in prosciutto, Gorgonzola butter, Barolo wine sauce

Seared veal chop with seasonal mushrooms, black truffle red wine sauce

Chef Michael Cirafesi specializes in a large variety of Atlantic, Pacific, and Mediterranean fish

Espresso and rum soaked ladyfingers layered with mascarpone mousse and cocoa

Michael's signature hot soft centered chocolate soufflé cake, vanilla gelato

Vanilla crème filled Italian crème puffs, vanilla gelato and warm chocolate sauce

Sicilian pastry filled with ricotta and chocolate, pistachio gelato, and candied orange

Eggless vanilla custard, fresh seasonal fruit Or with a glass of Moscato d'Asti

Dark chocolate and "Nutella" panna cotta, fresh berries, toasted hazelnuts

"The OMBRA Sundae" Vanilla gelato drowned with espresso, chocolate sauce, Kahlua, whipped cream and chocolate shavings

Strawberry, chocolate, pistachio gelato truffle

Strawberry, chocolate, or pistachio

Lemon, Pineapple, Orange, or Peach Served with fresh fruit

Tuscan white bean and pasta soup

Prosciutto di Parma, arugula, extra virgin olive oil, shaved Parmigiano gluten free

Marinated assorted beets, arugula, goat cheese, extra virgin olive oil, aged Balsamico gluten free

Seasonal baby greens, fresh tomatoes, balsamic vinaigrette gluten free

Thinly sliced raw "Piemontese" beef, arugula, extra virgin olive oil, shaved Parmigiano

Homemmade spinach and egg tagliatelle, wild mushroom, white wine, demi-cream

Spaghetti with fresh clams, cherry tomatoes, olive oil, garlic, white wine, arugula

Baked wild salmon, vegetable medley, lemon butter caper sauce gluten free

Scaloppine of veal sautéed with wild mushrooms, garlic, Marsala wine, touch of demi-glace Can be made gluten free upon Request

Scaloppine of chicken sauteed with fresh lemon, Sicilian capers, garlic, white wine, demi-glace

Eggless vanilla custard served with fresh seasonal fruit gluten free

Orange sorbet served in an orange shell with fresh fruit gluten free

Vanilla crème filled Italian crème puffs served with vanilla gelato and warm chocolate sauce

SelectionofItalianmeats, cheeses, marinated vegetables, assorted olives

Prosciutto di Parma, arugula, extra virgin olive oil, shaved Parmigiano

Thinly sliced raw "Piemontese" beef, arugula, extra virgin olive oil, shaved Parmigiano

Fresh tomatoes, cucumber, red onion, crusty bread salad, olive oil, Parmigiano

Sliced tomatoes, fresh mozzarella, roasted peppers, extra virgin olive oil, basil

Baby greens, Amarone poached pears, sweet Gorgonzola, honey toasted pine nuts

Marinated assorted beets, arugula, goat cheese, extra virgin olive oil, aged Balsamico

Seasonal baby greens, fresh tomatoes, Balsamic vinaigrette

RoastedItalianvealsausage, cannellini beans, broccolirabe, tomato

Fresh mussels sauteed with white wine, garlic, spicy marinara

Fresh squid, lightly floured and fried, served with fresh lemon, spicy marinara

Seared sea scallops, wilted spinach, white wine black truffle sauce

"Twice Boiled" cannellini bean and vegetable soup, over rustic bread, extra virgin olive oil

Seafood, shellfish, fresh fish stew, cherry tomatoes, baby potatoes, aromatic broth, extra virgin olive oil

Penne with pancetta, wild mushrooms, fresh tomato sauce, sweet peas, a touch of cream

Neopolitan cavatelli with cherry tomatoes, black olives, capers, garlic, white wine, tomato sauce

Homemade potato gnocchi, wild mushrooms, gorgonzola, cream, crispy pancetta

Homemade orechiette, sausage, broccoli rabe, garlic, extra virgin olive oil, toasted breadcrumbs

Homemade spinach ribbon pasta with classic meat sauce of Bologna

Spaghetti with fresh clams, cherry tomatoes, olive oil garlic, white wine, arugula

Linguine with assorted seafood and shellfish sauteed with white wine, garlic, tomato sauce

Daily Homemade Ravioli

SelectionofItalianmeats, cheeses, marinated vegetables, assorted olives

Prosciutto di Parma, arugula, extra virgin olive oil, shaved Parmigiano

Thinly sliced raw "Piemontese" beef, arugula, extra virgin olive oil, shaved Parmigiano

Fresh tomatoes, cucumber, red onion, crusty bread salad, olive oil, Parmigiano

Sliced tomatoes, fresh mozzarella, roasted peppers, extra virgin olive oil, basil

Baby greens, Amarone poached pears, sweet Gorgonzola, honey toasted pine nuts

Marinated assorted beets, arugula, goat cheese, extra virgin olive oil, aged Balsamico

Seasonal baby greens, fresh tomatoes, Balsamic vinaigrette

RoastedItalianvealsausage, cannellini beans, broccolirabe, tomato

Fresh mussels sauteed with white wine, garlic, spicy marinara

Fresh squid, lightly floured and fried, served with fresh lemon, spicy marinara

Seared sea scallops, wilted spinach, white wine black truffle sauce

"Twice Boiled" cannellini bean and vegetable soup, over rustic bread, extra virgin olive oil

Seafood, shellfish, fresh fish stew, cherry tomatoes, baby potatoes, aromatic broth, extra virgin olive oil

Penne with pancetta, wild mushrooms, fresh tomato sauce, sweet peas, a touch of cream

Neopolitan cavatelli with cherry tomatoes, black olives, capers, garlic, white wine, tomato sauce

Homemade potato gnocchi, wild mushrooms, gorgonzola, cream, crispy pancetta

Homemade bucatini, guanciale, egg yolk, cream, Pecorino Romano

Homemade spinach ribbon pasta with classic meat sauce of Bologna

Risotto with white wine, garlic, vegetable broth, sweet peas, lemon juice, butter, mint, Parmigiano Reggiano

Spaghetti with fresh clams, cherry tomatoes, olive oil garlic, white wine, arugula

Linguine with assorted seafood and shellfish sauteed with white wine, garlic, tomato sauce

Daily Homemade Ravioli

Scaloppine of chicken sauteed with fresh lemon, Sicilian capers, garlic, white wine, demi-glace

Breast of chicken pounded thin, lightly breaded, pan fried, baby arugula, tomatoes, shaved Parmigiano, fresh lemon

Breast of chicken sauteed with wild mushrooms, julienne vegetables, haricot vert, baby potatoes, truffle, white wine, tomato, demi glace, cream

Herb encrusted half boneless chicken pounded thin, grilled under a brick, roasted potatoes, broccoli rabe, extra virgin olive oil, fresh lemon

Scaloppine of veal sauteed with wild mushrooms, garlic, Marsala wine, touch of demi-glace

Medallions of veal lightly pounded, wild mushrooms, garlic, cognac, truffle, demi-glace, cream

Roasted tenderloin of veal, pancetta, vodka, demi-glace, cream

Seared veal chop with seasonal mushrooms, black truffle red wine sauce

Braveheart Prime 8oz Filet mignon of beef wrapped in prosciutto, Au Poivre, goat cheese, whipped potatoes, wilted spinach

Chef Michael Cirafesi specializes in a large variety of Atlantic, Pacific, and Mediterranean fish