Giant

6000 yen plus 10% service charge. The following courses are available. →Salad, today's soup or beef stew, grilled seasonal vegetables ●King salmon or prawn American sauce or white fish meuniere ●Hitachiniku beef rump and rib steak (150g) ●Grilled rice or garlic rice, pickles, red miso soup ●Crepe wrapped ice cream flampee, coffee

A 10% service charge will be added to the course price. Salad, today's soup or beef stew ●King salmon or prawn American sauce or white fish meuniere ●Hitachiniku beef sirloin steak (130g) with grilled vegetables ●Rice or garlic rice, pickles, red miso soup ●Flampe of ice cream in a crepe wrapper, coffee

A 10% service charge will be added to the course price. Salad, today's soup or beef stew ●King salmon or prawn American sauce or white fish meuniere ●Hitachiniku beef fillet steak (100g) with grilled vegetables ●Rice or garlic rice, pickles, red miso soup ●Flampe of ice cream wrapped in crepe, coffee

A 10% service charge will be added to the course price. Salad, today's soup or beef stew ●Scallop carpaccio or white fish meuniere ●Hitachiniku beef sirloin steak (200g) with vegetables or Hitachiniku beef fillet steak (150g) with vegetables ●Rice, garlic rice or Hitachiniku beef nigiri, pickles, red miso soup ●Crepe wraps Ice cream flampe and coffee

A 10% service charge will be added to the course price. Hors d'oeuvre, seafood salad, and today's soup ●Marbled Hitachiniku beef sashimi ●Foie gras balsamic sauce or white fish meuniere ●Garlic butter sauce with live lobster or grilled live abalone *Additional charge of ¥1,000 for live lobster ●Hitachiniku beef sirloin steak (150g) with grilled vegetables or Hitachiniku beef fillet Steak (130g) with grilled vegetables ●Grice or garlic rice or Hitachiniku beef nigiri, pickles, red miso soup ●Flampe of ice cream wrapped in crepe, coffee

A 10% service charge will be added to the course price. Hors d'oeuvre, seafood salad, and today's soup ●Marbled Hitachiniku beef sashimi ●Foie gras balsamic sauce or white fish meuniere ●Garlic butter sauce with live lobster or grilled live abalone *Additional charge of ¥1,000 for live lobster ●Hitachiniku beef sirloin steak (150g) with grilled vegetables or Hitachiniku beef fillet Steak (130g) with grilled vegetables ●Grice or garlic rice or Hitachiniku beef nigiri, pickles, red miso soup ●Flampe of ice cream wrapped in crepe, coffee

Reservations for the Maestro Course must be made at least one day in advance and cannot be ordered after you arrive at the restaurant.