Scott's Seafood Grill And Bar

boston or manhattan

basil chiffonade, asiago cheese & crispy pancetta

sourdough crostini

with garden vegetables, roasted walnuts & choice of dressing

with garlic croutons & asiago cheese

bacon, mushrooms & feta cheese with balsamic vinaigrette

baby greens, candied walnuts, point reyes bleu cheese with balsamic vinaigrette

quartered romaine with vine ripened tomatoes & cucumber

grilled pancetta, wrapped prawns with spinach, goat cheese, pinenuts, mixed baby lettuce & balsamic vinaigrette

with balsamic vinaigrette

cajun popcorn, calamari & crabcakes (perfect for 5 or more guests)

served with traditional cocktail sauce

tossed in a spicy cajun sauce

(6) on the half shell with traditional cocktail sauce, horseradish & mignonette

blue point oysters, creamed spinach with pernod and hollandaise sauce

lightly fried, then tossed with garlic, shallots, wine and butter

with spicy mustard sauce

farm raised manila clams cooked in wine with garlic & butter

romaine lettuce, crispy noodles, red & green peppers & toasted almonds with a sesame soy dressing

bay shrimp, dungeness crab, scallops, mixed greens, avocado, vine ripened tomatoes & a hard boiled egg

fresh crab, avocado, shiitake mushrooms, shallots & jack cheese on grilled sourdough

served on nine grain bread with a cup of manhattan or boston clam chowder & fruit garnish

with cheddar cheese

wilted spinach, matchstick fries and lemon butter sauce

fresh herbs & garlic marinade with basmati rice

shellfish & fresh fish simmered in a hearty marinara sauce with a garlic crouton

with herbed rice

mango-habanero glazed, tropical salsa & basmati rice

maine lobster, scallops & mushrooms with champagne beurre blanc sauce

lemon butter sauce, garlic mashed potatoes

in a lobster sauce

wilted spinach, garlic mashed potatoes and lemon butter

bright citrus & sweet smoky jim beam bourbon glaze

poached, grilled, char-broiled, blackened or piccata

salmon filets dipped in egg-parmesan batter, caper-lemon butter

broiled salmon, mahi mahi & prawns with julienned vegetables & salsa fresca

pacific prawns, scallops & dungeness crab legs with white wine, garlic, shallots, lemon & sweet butter

pacific prawns, snapper, scallops with match stick fries

with sautéed baby spinach, lyonnaise potatoes & a port wine dried cherry demi-glace

shiitake mushrooms, wine, garlic, capers, demi-glace & garlic mashed potatoes

jumbo two pounders from our own lobster tank

with maitre d' hotel butter and marchand d'vin, served with 16oz. baked potato & garnished tableside. 16 oz new york 10 oz. filet mignon