Table, Donkey and Stick

Prague Ham, Country Pate, Salami with fresh baguette and seasonal accoutrements

black truffle, bacon, sage

farroto, red onion, citrus

pickled peppers, buttered radish, crab salad

dulce de leche ice cream, pine nut brittle; Cheese plate with house sunflower oat toast

fennel, capers

sunchoke aioli, gherkins

chardiniera

green almonds, confit onion

caramelized onion puree

cherry agrodolce, pecan

fried oregano

(Cow's milk) USA; rustic, creamy, grassy

(raw cow's milk) ITA; grassy, velvety, semi-soft

(goat's milk) NDL; nutty, hay, gouda style

(cow's milk) FRA; savory, fudgy, classic blue

(raw cow's milk) SWI; nutty, sharp, alpine-style

horseradish aioli

tempura snails, spring vegetables garlic puree, pecorino chips

roasted potato bread, candied lardon, sunflower butter, smoked onion

guanciale, poached egg, green garlic, fontina, chives

creamed chard, pesto, lentils, fennel, ramps

fava beans, asparagus, fiddlehead ferns, nettle pistou, hazelnuts

oil poached halibut, sugar snap peas, fava beans, wild rice, česnečka

thuringer sausage, braised beef, savoy cabbage, sauerkraut puree

hazzard free farm grits, ramps, roasted carrots, verjus

pretzel bun, raclette, shiitake, roasted onion, dijonnaise add: Baby Greens

Prague Ham, Country Pate, Salami with fresh baguette and seasonal accoutrements

black truffle, bacon, sage

farroto, red onion, citrus

pickled peppers, buttered radish, crab salad

dulce de leche ice cream, pine nut brittle; Cheese plate with house sunflower oat toast

silky and rich, TDS classic

white wine, black pepper

rosemary, garlic, fennel

marjoram, caraway, garlic

bacon, marjoram, coffee brine

cured slagle farms beef

pasteurized cow’s milk, triple cream classic, soft, salty

raw cow’s milk, grassy, brothy, classic

pasteurized cow’s milk, nutty, malty, complex

pasteurized sheep’s milk, rosemary-infused, firm, savory

pasteurized cow’s milk, firm, butterscotch, fruity

pasteurized goat’s milk, creamy, buttery, mild

chef’s selection of three house meats OR three cheeses

chef’s selection of two meats & two artisanal cheeses

horseradish aioli

roasted carrots, marinated peas, sunflower seeds, focaccia

lemon herb crema, radish, balsamic beet puree, pistachio

whipped delice de bourgogne, pea tendrils, french radish, ramp & grilled lemon dressing

trout roe, dill caper ranch, crispy sunchokes

bagna cauda, boquerones, jammy egg, fried almonds

polenta, ramp chimichurri, tomato

roasted mushroom, bone marrow, saba, rosemary, chives

brown butter cream, spinach, hazelnuts

piquillo pepper sauce, giardinera, focaccia

prairie breeze cheddar, chive blossoms, pepitas

rabbit ragu, pecorino, pistachio, herbs

oyster mushroom, watercress, pine nuts, parmesan, green garlic pesto

cannellini beans, fennel broth, charred asparagus, spring salad

bacon fat lentils, klug farms asparagus, lardons, sour cherry conserva

beurre blanc, cabbage, parsley salad, capers

swiss cheese, horseradish aioli, lettuce caramelized onion, house pickle

Aperitivo, Cocchi Rosa, Raspberry, Bubbles

Gin, Raspberry, Cocchi Rosa, Aronia, Lemon, Bubbles

Mezcal, Amaro Meletti, Kina La’ero D’or, Bianco Vermouth, Angostura

Bourbon, Apricot, Cinnamon, Peychauds, Lemon

Tequila, Basil Brandy, Persimmon, Aloe, Pomegranate, Lime

Herbed Gin, Dry Vermouth, Kapriol, Celery Root, Orange Bitters

Delord Bas Armagnac XO, Willett Family Small Batch Rye, Demerara, Bitters

Pomegranate, Lemon, Lime, Cherry, Soda 8g (Add Wodka $6)

Bubbly Rose Wine Alternative 250 ml can