HoneyMoon Restaurant Aylesbury

Selection of crisps with accompanying chutneys.

Medium fried lentil flour doughnut served with coconut chutney & sambhar

Favourite of crisp flaky pastry filled with spiced potatoes and peas.

Chopped fresh mix veg patti coated with bread crumbs served with spicy chutney

Freshly sliced onions covered in lentil batter & herbs deeply fried

Deep fried of cauliflower florets coated with indian spices, served with ketchup

Cauliflower sautéing it in a sauce flavored with soy sauce.

Crispy fried cassava chips tossed in spices with roasted garlic and chilli.

Fried wheat crisps, gram flour vermicelli, potato, red onion, drizzled with yoghurt, green herb chutney, tamarind chutney and garnished with fresh coriander.

Cottage cheese marinated in ginger, garlic, green chillies mixed with onions, peppers and tossed in a wok in a secret sauce.

Chunks of cottage cheese marinated in spices and grilled in clay oven.

Cooked in Tandoor served salad and mint chutney.

Hot delicacy prepared with special grounded spices mixed with spiced Fish, Potato, crumbed, and fried

Crisp fried triangular pastries filled with mildly spiced minced chicken.

Chicken soup simmered in water, usually with various other ingredients

Deep fried of chicken florets coated with Indian spices, served with ketchup

Marinated in chilli & secret spices and batter fried to a crisp finish.

A delicacy of lamb minced kebabs cooked on skewers.

Chicken thigh pieces marinated in yoghurt and traditional tandoori spices and chargrilled.

Chicken marinated in yoghurt and aromatic spices

Chicken thigh pieces marinated in cheese, cream & cashew nut paste and chargrilled.

Lamb chops, marinated in ginger, garlic and mild spices.

Prawns marinated with garlic flavour spices and char-grilled.

Lasooni prawn, murgh malai tikka, lamb chop, seekh kebab and tandoori chicken served with chutney and greens salad.