Korean Cuisine Arisu
韓国料理 阿利水
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
A hidden gem for enjoying authentic Korean cuisine
Empfohlene Punkte
Auswertung
Rezensionen
Foto
Speisekarte
Chicken and vegetables simmered in a special sauce, topped with cheese. It seems like cheese fondue using a special pot.
Samgyeopsal, lettuce, garlic, Korean miso, green onion salad
Napa cabbage, daikon, cucumber
Fernbrake, Spinach, Daikon, Bean Sprouts, Carrot
Pork Kimchi 1738 yen, Tetchan Stir-fry 1408 yen, Squid Stir-fry 1738 yen
Seafood Chijimi 1738 yen, Chives Chijimi 1298 yen, Kimchi Chijimi 1408 yen, Potato Chijimi 1408 yen
Fried chicken, fried wings 1408 yen, thighs 1408 yen, Yangnyeom + 110 yen (tax included) I will have it
Meat dumplings 1232 yen, Kimchi dumplings 1232 yen, Chili dumplings 1232 yen
Japchae 1518 yen, Tteokbokki 1408 yen, Korean-style Chawanmushi 1298 yen
Choregi Salad 968 yen
Watered down 880 yen, on the rocks 1100 yen
Watered down 550 yen, on the rocks 770 yen
Lemon, Lime, Plum, Plain, Calpis, Peach, Cassis
One cup 440 yen, two cups 660 yen
180ml 605 yen 300ml 880 yen
