osteria il punto

A classic dish from punto. Ripe tomatoes served on garlic toast.

A traditional dish from the Piedmont region, Bagna Cauda is a fondue made with anchovy oil and various vegetables.

A classic dish at Punto. Served generously on a crispy toasted baguette.

Not your typical sweet panna cotta! A perfect harmony of fresh cream, scallops, and potatoes.

Soft beef tongue cooked in a vacuum. Cooking in a vacuum results in this texture.

A refreshing dish. Perfect as a side dish for drinks.

Even the sharp blue mold is so mellow! It is finished fluffy.

A traditional dish from Florence. Stewed beef tripe (the fourth stomach of the cow) with vegetables.

A traditional crispy gratin soup from Veneto, Northern Italy.

A refreshing dish. Perfect as a side for drinks.

Dried cod paste served with 'polenta' cooked with cornmeal.

Fresh red shrimp and zucchini fried to perfection.

An assortment of Parma-sourced prosciutto and various regional salami.

The taste of an Osteria (tavern) in Abruzzo, Italy.

A winter classic at Punto. Enjoy with roasted butter cream sauce.

The texture of Cochin and the sweetness of Negi are exquisite.

Although it is written with the character for 'spring' next to the fish, it is currently in season and full of fat.

Pancetta, aged salted pork belly, paired perfectly with melted mozzarella cheese! (Tomato sauce)

Jidori chicken is from Okumino, a traditional breed. It is ravioli wrapped with eggplant.

Skin-on pork belly braised in red wine and vegetables until tender and meltingly delicious.

The aroma of 4 types of cheese such as Gorgonzola and Taleggio is irresistible!

Fresh tomato flavor. Enjoy the sweetness of raw button shrimp and fresh tomatoes.

A rustic dish from Lombardy. It has a simple and warm flavor.

Annon Imo is a sweet potato born in Tanegashima with high sugar content.

A specialty stew dish from Punto. Please experience the melting texture.

Fresh fish grilled over charcoal for a refreshing taste. Starting from 1,900 yen.

A popular chicken meat in Italy. Enjoy the rich taste of Silkie chicken.

Marbled meat grilled over charcoal. punto's most popular dish!!!

A dish that lamb lovers cannot resist.

Hearty bone-in Hida pork loin. Generous portion. Please order for 2 or more people.

Assortment of 3 types from today's dolce menu.

A plate of assorted fragrant cheeses. Recommended for after meals.