Yaki Tori Genka

Divine foam. The deliciousness of beer comes from the foam. Super Master Store

A subtly fragrant and sweet rich flavor, definitely for adults who enjoy black beer!! Each

Hyogo Tatsuma Honke Sake Brewery

Fukuoka K.K. Kitaya

Yamaguchi Yao Shinsyu Brewery

Variety: Charello, Macabeo. Region: Spain/Catalonia. Taste: With a long bottle aging of 24 months, it has richness and smoothness, with fine yet powerful bubbles.

Variety: Pinot Grigio Origin: Italy/Abruzzo Taste: A vibrant aroma of pear, musk, and white flowers, complemented by refreshing notes of grapefruit and bay leaf. There is also a toasted aroma with a hint of roastiness. It has a light mouthfeel with soft acidity, making it easy to drink.

Variety: Chardonnay, Production Method: Barrel Aging, Region: France / Côte de Tongue, Flavor: Overwhelmingly rich barrel aroma. Scents of white flowers, vanilla, and a hint of cherry smoke. Soft attack with a rich and creamy texture. Supported by a voluminous rich fruit flavor, the balance of strong aroma and taste is also wonderful. After the wine passes through the throat, a pleasant lingering aroma remains in the back of the nose. - Glass... 800 yen

Variety: Late-harvest Sauvignon Blanc. Region: Italy / Friuli Venezia Giulia. Winemaking method: Aged in large barrels. Taste: Due to being late-harvested, it has a concentrated and rich flavor. The aroma is faintly green with a luxurious and vibrant scent reminiscent of tropical fruits. The vanilla and toasty notes from barrel aging also elegantly perfume the wine.

Variety: Chardonnay Origin: France/Burgundy Taste: Although it is classified as Petit Chablis, it is located next to the Premier Cru Vaillons vineyard. Only grapes that have been carefully cultivated in vineyards that have been worked with draft horses, both now and in the past, are used, and they are bottled in very small quantities using a secret method known only to the grandfather and father. The taste is delicate and gentle compared to typical Chablis, with a umami sensation in the aftertaste.

Variety: Pinot Noir Origin: France / Côte de Tonge Winemaking method: Aged in old barrels for 8-12 months Tasting notes: Garnet color with aromas of red fruits like Morello cherry. The taste is similar to the aroma, with cherry flavors mixed with hints of leather and vanilla. The tannins are smooth, and the finish is sweet with a sense of aging. Glass... 800 yen

Variety: Barbera Origin: Italy Winemaking method: 12 months in large barrels, 6 months bottle aging Tasting notes: Thanks to the wonderful sunlight and energy from all the south-facing slopes and the limestone soil, we are able to cultivate very high-quality grapes. It has a strong ruby red color, with aromas reminiscent of raspberry and blackberry. The ripe red fruit is rich and has a long finish, making it the perfect pairing for red meats.

Variety: Merlot, Cabernet Sauvignon. Region: Italy/Sicily. Winemaking method: Aged in French oak barrels for about 12 months, bottle-aged for 24 months. Taste: A Bordeaux-style blend characterized by the fruitiness of Merlot and the structure derived from Cabernet Sauvignon. The color is ruby, and the aroma has nuances of balsamic vinegar with hints of violet and sweet tobacco. A firm body and smooth tannins gently caress the palate, with a fruity flavor reminiscent of sour cherries spreading in the mouth, leaving a long aftertaste.

Variety: Tempranillo 69%, Cabernet Sauvignon 31% Origin: Spain / Ribera del Duero Winemaking method: Aged separately in barrels, averaging 15% American oak and 85% French oak for 16 months Tasting notes: Aromas of dark fruits like cassis from the Spanish producer Pickup. Swirling the glass reveals hints of cedar and citrus. The scent of stable leather and oak barrels lingers. On the palate, a rich concentration of fruit fills the mouth. Fine tannins gradually spread with umami.

Variety: 40% Pinot Noir, 60% Pinot Meunier. Region: France/Champagne. Tasting notes: Aromas of concentrated citrus and a hint of toast. Crisp acidity, fruitiness, and smooth bubbles create a pleasant experience, with a slight nuance of citrus bitterness. A Champagne that showcases the characteristics of Pinot Meunier.

Rene Jolie has cherished the Côte des Bar (a renowned area for Pinot Noir) since 1737. With a long history of winemaking in the village of Landreville, they have gained a deep understanding of the essence of grapes. The Kimmeridgian soil has made Rene Jolie Champagne unparalleled. Due to their strong commitment to quality, production is limited, and the allocation to Japan is only about 10%.

z HVE3 certification z 100% handpicked grapes, only selected grapes are used z Traditional, in-house presses are used (Cocquard) z No second pressing z Storage in 18th century cellars z Aging in bottle: 3 to 9 years z Degorgement is done by hand (no freezing method is used) z The liqueur for dosage (added sugar) is also made in-house. z Three SDGs muslewires. Reduced design of the outer box

Blanc de Noir EXTRA PUR Variety: Pinot Noir Origin: France/Champagne Taste: Typically, it is produced without any dosage, which adds sugar. Therefore, the quality of the Pinot Noir used has the greatest influence on the taste, and meticulous attention is required during the brewing process. The pure taste created by facing the grapes seriously, without any deception, expresses the individuality of Pinot Noir that has not been known before, with delicate, light, and deeply flavorful nuances.

Variety: 54% Chardonnay / 46% Pinot Noir. Region: France / Champagne. Taste: A blend from the excellent years of 2010 and 2012. The bubbles of the champagne are very delicate, blending seamlessly into the wine. Aromas of ripe fruit and freshly baked brioche. A silky smooth texture with a long-lasting delicate bouquet. It has a vibrant and pure fruit flavor, while also possessing a thoughtful richness and smoothness, making it a very expressive champagne highly regarded in France.

Variety: 50% Chardonnay / 50% Pinot Noir. Region: France / Champagne. Taste: Originally produced only in excellent years, made with special grapes and a lengthy aging process, crafted exclusively for the family with great care. A precious Champagne that was specially entrusted to us. (Produced in very limited quantities) It has layers of aromas including pear, white flowers, brioche, chestnut, and mushrooms, all expanding with a rich depth. When tasted, the creamy, very fine bubbles envelop the mouth, gently and gradually revealing a delightful flavor. The gentle yet lingering finish brings a sense of fulfillment and happiness that fills the heart and time.

Awamori

Shiso

Sesame

Brown sugar

1 bottle

4 pieces

1 piece

Perfect for any way of drinking: on the rocks, with soda, hot water, or mixed with water!! Each

Rock soda mix is recommended!! Each

Recommended on the rocks or with soda, it has a sweet and rich texture with a refreshing feel!

Beer + Tomato Juice

Beer + Ginger Ale

Black beer + ginger ale

White wine + cassis

Red wine + ginger ale

White wine + sparkling water